Stoma Ostomy Care Market
What is Bulgaria's offals, edible protein supply quantity (g/capita/day) (g/cap/d)? As of 2023, it's 2.3 g/cap/d, up from 1.7 g/cap/d in 2014.
| Label | Offals, Edible Protein supply quantity (g/capita/day) (g/cap/d) |
|---|---|
| 2014 | 1.72 g/cap/d |
| 2015 | 1.82 g/cap/d |
| 2016 | 1.93 g/cap/d |
| 2017 | 1.92 g/cap/d |
| 2018 | 2.03 g/cap/d |
| 2019 | 2.14 g/cap/d |
| 2020 | 1.9 g/cap/d |
| 2021 | 2.31 g/cap/d |
| 2022 | 2.43 g/cap/d |
| 2023 | 2.28 g/cap/d |
Data Source: Food and Agriculture Organization (FAO) and Wantstats Repository
A series that moves both ways like this is telling you the underlying driver isn't fixed — conditions are shifting, or the indicator itself is sensitive to short-term noise.
The 2020 dip lands in the one year that disrupted almost every kind of economic activity worldwide — 2020. That doesn't prove COVID-19 caused this specific move, but it's a reasonable first place to look before assuming something else did.
2021 stands out sharply — 22% in one year is well outside what the rest of the series does. Worth a quick check for whether something specific happened that year, rather than taking the number at face value.
This is Bulgaria data, published by the source linked below. Indicator series like this are usually modeled/estimated between survey years, not measured fresh every year — trust the multi-year direction over any one data point.
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