Gambia Edible offal of cattle, fresh, chilled or frozen Production

Gambia Edible offal of cattle, fresh, chilled or frozen Production: Key Points

• By 2023, Gambia's edible offal of cattle, fresh, chilled or frozen Production came to 487.10 t, against 778.00 t in 2014 — around 37% down across the period.
• 2015: up to 852.34 t (+10%).
• 2016-2020: caves in to 462.18 t (-46%).
• 2021-2022: sits at 453.19 t, near enough unchanged.
• 2023: rises to 487.10 t (+7%).
• 2023: Closes lower than it opened — 487.10 t, a 37.4% loss over the period.

What This Chart Is Really Saying

No consistent direction here means no reliable forecast either. Whatever caused the last move up or down, it hasn't been strong enough to hold for long.

Timing matters here: 2020 is when most of the world went through some version of pandemic disruption. This chart's dip landing in that same year is worth keeping in mind, even without certainty about the specific cause.

The scale of the 2017 move — 15% — is unusual enough that it is worth treating as a flag, not just a data point. Confirm the cause before leaning on it.

This chart answers 'what happened' for Gambia, not 'is that good or bad' — that second question needs a comparison point, either other countries or a longer run of history than what's shown here.

Like most indicator series of this kind, the Gambia numbers here are compiled from periodic surveys and filled in with modeling for the years between — read the shape of the trend, hold individual annual figures loosely.