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Agriculture
Global Silage Market by Region, Value
Charts & Stats
Guatemala Edible offal of pigs, fresh, chilled or frozen Production
What is Guatemala's edible offal of pigs, fresh, chilled or frozen production (t)? As of 2023, it's 4.2K Tons, up from 3.9K Tons in 2014.
Author: Wantstats Research TeamSource: Food and Agriculture Organization (FAO) and Wantstats Repository
| Label | Edible offal of pigs, fresh, chilled or frozen Production (t) |
|---|---|
| 2014 | 3872.4 Tons |
| 2015 | 3590.14 Tons |
| 2016 | 3488.49 Tons |
| 2017 | 3573.17 Tons |
| 2018 | 3666.94 Tons |
| 2019 | 3424.97 Tons |
| 2020 | 3204 Tons |
| 2021 | 3180 Tons |
| 2022 | 3736.82 Tons |
| 2023 | 4196.31 Tons |
Data Source: Food and Agriculture Organization (FAO) and Wantstats Repository
Guatemala Edible offal of pigs, fresh, chilled or frozen Production: Key Points
- The 2023 figure for Guatemala's edible offal of pigs, fresh, chilled or frozen Production is 4.20K t. Back in 2014 it was 3.87K t — a rise of about 8% across the years in between.
- 2015-2016: drifts lower, 3.49K t (-10%).
- 2017-2018: climbs to 3.67K t (+5%).
- 2019-2020: erodes to 3.20K t (-13%).
- 2022-2023: spikes to 4.20K t (+32%).
- By 2023, the series lands at 4.20K t — 8.4% higher than its 2014 starting point.
Why This Bounces Around So Much
Resist the instinct to draw a straight line through this. The path bends both directions, and the next year could plausibly go either way.
2022 stands out sharply — 18% in one year is well outside what the rest of the series does. Worth a quick check for whether something specific happened that year, rather than taking the number at face value.
This chart answers 'what happened' for Guatemala, not 'is that good or bad' — that second question needs a comparison point, either other countries or a longer run of history than what's shown here.
Treat this as Guatemala's best current estimate rather than a precise annual count — the source linked below periodically revises these figures as new survey data comes in.
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