Italy Vegetables, pulses and potatoes, preserved by vinegar or acetic acid Export value
Italy Vegetables, pulses and potatoes, preserved by vinegar or acetic acid Export quantity
What is Italy's vegetables, pulses and potatoes, preserved by vinegar or acetic acid export quantity (t)? As of 2023, it's 15.1K Tons, up from 10.5K Tons in 2014.
| Label | Vegetables, pulses and potatoes, preserved by vinegar or acetic acid Export quantity (t) |
|---|---|
| 2014 | 10451.49 Tons |
| 2015 | 12634.96 Tons |
| 2016 | 13516.68 Tons |
| 2017 | 12386.39 Tons |
| 2018 | 13340.58 Tons |
| 2019 | 13900.07 Tons |
| 2020 | 11327.89 Tons |
| 2021 | 13615.35 Tons |
| 2022 | 16223.86 Tons |
| 2023 | 15083.19 Tons |
Data Source: Food and Agriculture Organization (FAO) and Wantstats Repository
Italy Vegetables, pulses and potatoes, preserved by vinegar or acetic acid Export quantity: Key Points
- Measured in 2023, Italy's vegetables, pulses and potatoes, preserved by vinegar or acetic acid Export quantity sits at 15.08K t. The series opened at 10.45K t in 2014, making the full move a 44% rise.
- 2015-2016: works higher, reaching 13.52K t (+29%).
- 2018-2019: climbs to 13.90K t (+12%).
- 2020: falls to 11.33K t (-19%).
- 2021-2022: spikes to 16.22K t (+43%).
- Take the whole run together and it's a 44.3% gain, landing at 15.08K t by 2023.
What Broke Global Trade In 2020
This chart doesn't support a simple narrative. It moves up, it moves down — pick any two years and you can tell almost any story you want. Look at the whole series, not a slice of it.
Read this drop as part of the worldwide pandemic trade shock — lockdowns disrupted shipping, production, and demand together, and most countries' trade data shows the same pattern.
This isn't a uniquely local rebound — global trade recovered broadly in 2021 as pandemic-era restrictions eased and demand returned.
2022's 19% move is the chart's headline event, whether or not the underlying cause is obvious. Worth pinning down what actually happened that year before repeating the figure.
Treat the exact numbers as directional rather than precise, and lean on the overall shape of the vegetables, pulses and potatoes, preserved by vinegar or acetic acid Export quantity line for Italy rather than any one year in isolation.
This series reflects Italy's official reporting via the linked source. Statistics of this kind are typically benchmarked against periodic censuses or surveys, with intervening years estimated.
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