Argentina Spices Market by Form

Growth Outlook

• The Argentina Spices Market by Form market is on a steady long-term growth path. Segment value stands at roughly USD 182 Mn in 2026 and is projected to reach USD 199 Mn by 2028 — a gain of about 9% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): Ground/Powder leads, holding roughly 56% of segment value — the single largest regional share. Whole is the second-largest contributor. Others make up the remainder, in descending order.
• By 2028, Ground/Powder alone is expected to reach USD 112 Mn, with Whole at USD 57 Mn.

Market Dynamics

Argentina is known for its rich culture and flavorsome cuisine, which is heavily influenced by its unique blend of European, African, and indigenous traditions. The use of herbs and spices is an essential aspect of Argentine cooking, as they add depth and character to the dishes. From the famous chimichurri sauce to the traditional asado, spices play a crucial role in creating the authentic flavors of Argentina.

The Argentine spices market caters to both the domestic and international demand, with a wide variety of herbs and spices available in different forms. The market offers a diverse range of spices, including the traditional herbs like oregano, thyme, and basil, as well as more unique spices like cumin, saffron, and paprika. These spices are used in abundance in Argentine dishes, making the market demand for them considerably high.

One of the most sought-after forms of spices in Argentina is in the form of dried herbs. Dried herbs are preferred by many, as they have a longer shelf life and are more convenient to use. They are commonly used in stews, soups, and marinades, adding a distinct flavor to the dishes. Oregano and thyme are the most popular dried herbs in the country, which are used in traditional dishes like empanadas and chimichurri.

Another commonly used form of spices in Argentina is in the form of spice blends. These blends are a combination of different spices, creating a unique and flavorful seasoning. One of the most famous spice blends in Argentina is the chimichurri seasoning, which is a blend of oregano, parsley, garlic, and red pepper flakes. It is used as a marinade for meats and as a sauce for grilled dishes, making it a staple in Argentine cuisine.

The demand for fresh herbs and spices is also increasing in Argentina, with many people opting for the fresh and natural flavors they bring to dishes. Fresh herbs like rosemary, basil, and mint are used to season dishes like salads, pasta, and soups, adding a burst of aromatic flavors.

In conclusion, the demand for spices in Argentina is driven by the diverse range of spices available in different forms, their crucial role in creating the authentic flavors of Argentine cuisine, and the increasing preference for fresh and natural ingredients. The market caters to the needs of both the domestic and international market, making it a vital component of the country's culinary industry.