Corn: Israel and GCC Tortilla Market, Revenue by Country

Growth Outlook

• The Corn: Israel and GCC Tortilla Market, Revenue by Country market is on a steady long-term growth path. Segment value stands at roughly USD 312 Mn in 2026 and is projected to reach USD 345 Mn by 2028 — a gain of about 11% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): GCC Countries leads, holding roughly 76% of segment value — the single largest regional share. Israel is the second-largest contributor.
• By 2028, GCC Countries alone is expected to reach USD 260 Mn, with Israel at USD 85 Mn.

Market Dynamics

Corn tortilla is a staple food in most Latin American cuisines, and it has gained popularity around the world due to its versatility and unique flavor. Israel and the GCC (Gulf Cooperation Council) region, comprising of six Middle Eastern countries, are two of the leading consumers of corn tortillas. The demand for corn in these regions is mainly driven by the growing trend of healthy and international cuisines, along with the cultural influence of Mexican and Latin American cuisines.

In Israel, corn tortillas have become a preferred alternative to traditional wheat-based bread due to their gluten-free and healthier nature. Israeli consumers have become more health-conscious and are looking for gluten-free options, making corn tortillas an ideal choice. Moreover, with the increasing influx of Mexican and Latin American restaurants in the country, the demand for corn tortillas has also increased. These restaurants often use authentic corn tortillas in their dishes, which has created a demand for high-quality corn tortillas in the market.

Similarly, in the GCC region, corn tortillas have gained popularity due to the influence of Mexican and Latin American cultures. The countries in this region have a diverse and multicultural population, and there is a growing demand for international cuisines, including Mexican food. This has led to an increased demand for corn tortillas as traditional and authentic tacos, tostadas, and quesadillas use corn tortillas as a base. Additionally, the health benefits of corn tortillas have also contributed to their demand in the GCC region. The region has a high prevalence of celiac disease and a growing trend towards healthy eating, making corn tortillas a popular choice.

In terms of revenue generated, Mexico is the leading producer and exporter of corn tortillas to Israel and the GCC region. Mexican corn tortillas are known for their authentic taste and quality, and they hold a significant market share in these regions. Other Latin American countries, such as Guatemala and El Salvador, are also major exporters of corn tortillas to Israel and the GCC region. These countries have a strong tradition of corn tortilla making, and their tortillas are known for their unique taste and texture.

In conclusion, the demand for corn tortillas in Israel and the GCC region is driven by factors such as increasing health consciousness, growing trend of international cuisines, and cultural influences. The revenue generated by these countries for corn tortillas is mainly attributed to their imports from Mexico and other Latin American countries, making Latin America the dominant player in the global corn tortilla market.