France Cassava Market By, Category

Growth Outlook

• The France Cassava Market By, Category market is on a steady long-term growth path. Segment value stands at roughly USD 5157 Mn in 2026 and is projected to reach USD 5667 Mn by 2028 — a gain of about 10% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): Conventional leads, holding roughly 83% of segment value — the single largest regional share. Organic is the second-largest contributor.
• By 2028, Conventional alone is expected to reach USD 4665 Mn, with Organic at USD 1001 Mn.

Market Dynamics

France is among the largest consumers of cassava in the world, making it a key player in the global cassava market. However, unlike other countries, the demand for cassava in France is driven not only by its use as a staple food but also for its industrial applications. This diverse demand for cassava presents both challenges and opportunities for the market in France.

Firstly, cassava is widely used in the food industry in France, particularly in the form of flour and starch. The gluten-free and non-allergenic properties of cassava make it an attractive ingredient for various food products, such as baked goods, snacks, and baby food. As the demand for healthier and gluten-free options increases, the market for cassava-based products is expected to witness significant growth in the coming years.

Moreover, cassava is also used in the production of biofuels and animal feed in France. This has been driven by the government's policies promoting the use of renewable energy sources and sustainable animal feed ingredients. The increasing trend towards eco-friendly and sustainable practices in France is creating a significant demand for cassava as a raw material for these industries.

Aside from its industrial uses, cassava also plays a crucial role in addressing food insecurity in France. It is a low-cost alternative to other staple foods like wheat, rice, and corn, making it a vital source of nutrition for lower-income groups. Additionally, the versatility of cassava in terms of processing and food preparation methods makes it a preferred staple for many households.

The demand for cassava is further bolstered by the increasing immigrant population in France, particularly from African and South American countries, where cassava is a dietary staple. These communities bring with them their traditional food preferences, leading to a growing demand for cassava products in the country.

However, despite the increasing demand for cassava, there are several challenges that the market faces in France. The most significant issue is the lack of domestic production, as the country imports a significant portion of its cassava from other countries. This dependence on imports increases the vulnerability of the market to changes in supply and prices.

In conclusion, the demand for cassava in France is driven by its use in the food industry, sustainable energy production, and as a staple food for lower-income households and immigrant communities. While there are challenges, the market for cassava in France has significant potential for growth in the future.