GCC Spices Market by Type

Growth Outlook

• The GCC Spices Market by Type market is on a steady long-term growth path. Segment value stands at roughly USD 608 Mn in 2026 and is projected to reach USD 667 Mn by 2028 — a gain of about 10% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): Others leads, holding roughly 56% of segment value — the single largest regional share. Pepper is the second-largest contributor. Cumin, Garlic, Cinnamon, Turmeric and Ginger make up the remainder, in descending order.
• By 2028, Others alone is expected to reach USD 373 Mn, with Pepper at USD 61 Mn.

Market Dynamics

The demand for GCC spices market is on the rise, driven by factors such as increasing usage of spices in food and beverages, growing awareness about the health benefits of spices, and a rise in demand for ethnic flavors in the Middle East and North African (MENA) region. The GCC (Gulf Cooperation Council) countries, which consist of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and UAE, are amongst the largest importers of spices in the world, which reflects the significant demand for spices in the region.

One of the major types of spices in demand in the GCC region is pepper. Pepper is used as a spice in various cuisines and is known for its distinct flavor and aroma. In the GCC region, pepper is used in both whole and powdered forms, and its demand is expected to grow in the coming years due to its usage in local dishes such as biryani and machboos.

Another popular type of spice in demand in the GCC region is cardamom. Cardamom is a key ingredient in Arabic coffee, which is a traditional beverage in the Middle East. It is also used in desserts and meat dishes, making it a versatile spice in culinary applications. The demand for cardamom is expected to witness significant growth due to its usage in traditional dishes and also due to its health benefits, such as aiding in digestion and improving heart health.

Cumin is also a widely used spice in the GCC region, especially in countries like Kuwait, Saudi Arabia, and Oman. Cumin is a key ingredient in Arabic cuisine, and its demand is driven by the growing popularity of Middle Eastern dishes across the world. Additionally, cumin is known for its medicinal properties and is used in traditional medicine in the region, leading to a steady demand for this spice.

Apart from these, other spices such as coriander, turmeric, and saffron also have a significant demand in the GCC region. The demand for these spices is driven by their usage in both local and international cuisines and their health benefits.

In addition to food and beverage applications, there is also a growing demand for spices in the beauty and personal care industry in the GCC region. Various spices, such as turmeric and saffron, are used in skincare products and traditional beauty treatments, which is contributing to the overall demand for spices in the region.

In conclusion, the demand for spices in the GCC region is driven by their usage in food and beverages, growing awareness about their health benefits, and their integration in traditional practices and culinary cultures. As the GCC countries continue to experience economic growth and a rise in tourism, the demand for spices is expected to witness a steady increase in the coming years.