North America Cassava Market By, Application

Growth Outlook

• The North America Cassava Market By, Application market is on a steady long-term growth path. Segment value stands at roughly USD 22806 Mn in 2026 and is projected to reach USD 24436 Mn by 2028 — a gain of about 7% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): Food & Beverages leads, holding roughly 38% of segment value — the single largest regional share. Animal Feed is the second-largest contributor. Bakery & Confectionery, Beverages, Sweet & Savory Snacks, Others and Dairy & Frozen Desserts make up the remainder, in descending order.
• By 2028, Food & Beverages alone is expected to reach USD 9255 Mn, with Animal Feed at USD 6350 Mn.

Market Dynamics

Cassava, also known as manioc or yuca, is a starchy root vegetable that is native to South America but is widely cultivated and consumed in many parts of the world, including North America. In recent years, the demand for cassava in North America has steadily increased, mainly due to its versatile applications in various industries.

One of the major applications of cassava in North America is in the food industry. Cassava is an important source of carbohydrates in various traditional dishes in countries like Brazil, Colombia, and Venezuela. In North America, it is used in the making of gluten-free flour, tapioca pearls, and chips, which cater to the growing demand for healthier and alternative food options. Its neutral taste also makes it an ideal ingredient in a wide variety of sweet and savory food products.

Moreover, cassava has gained significant popularity in the animal feed industry. Its high starch and fiber content make it an excellent source of energy for livestock and poultry. With the increasing demand for animal protein in North America, the demand for cassava as a feed ingredient is expected to rise further.

The pharmaceutical industry is another significant consumer of cassava in North America. Its roots contain a compound called linamarin, which can be processed into a natural insecticide. This compound is used in the production of drugs to treat conditions like hypertension and constipation. Furthermore, cassava leaves are known for their antimicrobial and anti-inflammatory properties, making them a valuable ingredient in traditional medicine and herbal remedies.

In recent years, the use of cassava as a biofuel feedstock has also increased in North America. Its high starch content makes it a suitable raw material for the production of ethanol, an alternative fuel for gasoline. As the demand for cleaner and renewable energy sources continues to grow, cassava is expected to play a significant role in the biofuel industry.

In conclusion, the demand for cassava in North America is driven by its various applications in the food, animal feed, pharmaceutical, and biofuel industries. As more consumers become aware of the health and environmental benefits of cassava, its demand is likely to continue growing in the region.