US Canned Vegetables Market, By Category

Growth Outlook

• The US Canned Vegetables Market, By Category market is on a steady long-term growth path. Segment value stands at roughly USD 8311 Mn in 2026 and is projected to reach USD 11256 Mn by 2030 — a gain of about 35% over the forecast period, translating to a CAGR in the high single digits.
• What the regional split looks like (2026): Conventional leads, holding roughly 60% of segment value — the single largest regional share. Organic is the second-largest contributor.
• By 2030, Conventional alone is expected to reach USD 6726 Mn, with Organic at USD 4529 Mn.

Market Dynamics

The demand for canned vegetables in the United States market has been on the rise in recent years, driven by various factors such as convenience, longer shelf life, and increasing health consciousness among consumers. Canned vegetables are a popular choice for many households as they provide a quick and easy solution for meal preparation.

The US canned vegetables market can be divided into various categories, including corn, green beans, peas, carrots, tomatoes, and others. Let's take a closer look at the demand for each category.

Corn is one of the most demanded canned vegetables in the US market. It is widely used in various dishes, including salads, casseroles, and soups. The demand for canned corn is driven by its availability throughout the year, unlike fresh corn that is only available during a specific season. Moreover, canned corn is also convenient to use, as it requires minimal preparation time compared to fresh corn.

Green beans are another popular category in the canned vegetables market. They are a versatile ingredient, and can be used in a variety of dishes, from stir-fries to casseroles. The demand for canned green beans is primarily driven by their longer shelf life, as they can be stored for a longer period without spoiling.

Peas are also a significant contributor to the canned vegetables market in the US. They are used in various recipes, including sides, soups, and salads. Peas are also a good source of protein and fiber, making them a popular choice among health-conscious consumers.

The demand for canned carrots has been on the rise, mainly due to their ease of use and longer shelf life. They are a widely used ingredient in vegetable salads and stews, and their availability throughout the year makes them a convenient option for consumers.

Tomatoes are an essential part of any kitchen, and the demand for canned tomatoes is no exception. They are used in a variety of dishes, including sauces, soups, and stews. Canned tomatoes are especially popular during the off-season when fresh tomatoes are not readily available.

In addition to the above categories, there is also a growing demand for canned vegetables such as beets, mushrooms, and artichokes, among others. These can be used in various recipes and are also a popular choice for salads and sides.