US Spices Market by Type

Growth Outlook

• The US Spices Market by Type market is on a steady long-term growth path. Segment value stands at roughly USD 1620 Mn in 2026 and is projected to reach USD 1761 Mn by 2028 — a gain of about 9% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): Others leads, holding roughly 64% of segment value — the single largest regional share. Pepper is the second-largest contributor. Cinnamon, Ginger, Cumin, Garlic and Turmeric make up the remainder, in descending order.
• By 2028, Others alone is expected to reach USD 1131 Mn, with Pepper at USD 192 Mn.

Market Dynamics

The demand for spices in the United States has been steadily increasing in recent years, driven by various factors such as changing food preferences, increasing health awareness, and a growing interest in international cuisines. Spices add flavor and aroma to food, making them an essential ingredient in cooking and baking. The demand for spices can be categorized into four types: herbs, spices, seasonings, and blends. Each type caters to different consumer needs and preferences, contributing to the overall demand for spices in the US market.

Herbs, such as basil, thyme, and rosemary, are primarily used for adding flavor and fragrance to food. They are usually sold fresh or dried and are essential in many cuisines, including Italian, French, and Mediterranean. The demand for herbs is driven by the growing popularity of plant-based and healthy diets, where herbs are used to enhance the taste of dishes without adding salt or fat.

Spices, on the other hand, are derived from different parts of plants, such as seeds, roots, bark, or fruits. They are known for their pungent and strong flavors and are used in various cuisines worldwide. In the US market, the demand for spices is mainly driven by the rising interest in ethnic cuisines, such as Indian, Mexican, and Asian, where spices are used extensively in cooking.

Seasonings are a combination of herbs, spices, and other flavorings, such as salt, sugar, and vinegar. They are often used to enhance the taste of a dish and are available in different forms, including dry blends, sauces, and marinades. With the growing trend of home cooking and the availability of a wide variety of seasonings in supermarkets, the demand for seasonings in the US market is on the rise.

Lastly, blends are a combination of two or more spices, herbs, or seasonings. They serve as a convenient and time-saving option for home cooks who want to add flavor to their dishes without the hassle of measuring and mixing different spices. Blends are also popular in the foodservice industry, catering to the demand for ready-to-use and consistent flavor profiles in dishes.

In conclusion, the demand for spices in the US market is diversified across various types, catering to the diverse preferences and needs of consumers. As the food industry continues to evolve, the demand for spices is expected to grow, driven by the increasing popularity of healthier and international cuisines.