Global Packaging Machinery Market
What is Romania's olive oil food supply (kcal/capita/day) (kcal/cap/d)? As of 2023, it's 7.2 kcal/cap/d, up from 6.8 kcal/cap/d in 2014.
| Label | Olive Oil Food supply (kcal/capita/day) (kcal/cap/d) |
|---|---|
| 2014 | 6.75 kcal/cap/d |
| 2015 | 6 kcal/cap/d |
| 2016 | 6 kcal/cap/d |
| 2017 | 5.7 kcal/cap/d |
| 2018 | 6.53 kcal/cap/d |
| 2019 | 6.26 kcal/cap/d |
| 2020 | 7.89 kcal/cap/d |
| 2021 | 8.76 kcal/cap/d |
| 2022 | 8.69 kcal/cap/d |
| 2023 | 7.22 kcal/cap/d |
Data Source: Food and Agriculture Organization (FAO) and Wantstats Repository
The absence of a clean trend is itself informative — it suggests Romania's underlying conditions here are unsettled or the measurement is noisy, not that nothing is happening.
The scale of the 2020 move — 26% — is unusual enough that it is worth treating as a flag, not just a data point. Confirm the cause before leaning on it.
This data comes from Romania's statistical reporting, sourced from the link below. As with most cross-country indicator datasets, expect the underlying survey to run less often than annually, with gaps modeled in between.
Perennial crops like this one take years to establish, so the planted area moves gradually — a farmer's decision this year mostly shows up years later, not immediately. Sharp single-year swings are less likely to be real for this kind of crop.
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