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Serbia Starchy Roots Import quantity
What is Serbia's starchy roots import quantity (1000 t)? As of 2023, it's 122 1000 t, up from 47 1000 t in 2014.
| Label | Starchy Roots Import quantity (1000 t) |
|---|---|
| 2014 | 47 1000 t |
| 2015 | 57 1000 t |
| 2016 | 36 1000 t |
| 2017 | 41 1000 t |
| 2018 | 78 1000 t |
| 2019 | 80 1000 t |
| 2020 | 64 1000 t |
| 2021 | 82 1000 t |
| 2022 | 116 1000 t |
| 2023 | 122 1000 t |
Data Source: Food and Agriculture Organization (FAO) and Wantstats Repository
Serbia Starchy Roots Import quantity: Key Points
- Serbia's starchy Roots Import quantity tells a 160% story: 47.00 t at the 2014 starting line, 122.00 t by 2023, up the whole way through.
- 2016: drops hard to 36.00 t (-37%).
- 2018: surges to 78.00 t (+90%).
- 2021: up to 82.00 t (+28%).
- 2022: leaps to 116.00 t (+41%).
- By the last year on record, 2023, the figure sits at 122.00 t — 159.6% above 2014.
Why Trade Collapsed in 2020
Don't anchor on the most recent year. With this much back-and-forth, the latest reading is one data point among several similarly-weighted ones, not the start of a new trend.
This isn't a local trade failure — 2020's disruption to global supply chains and demand hit trade flows broadly, not just here.
Read this bounce as part of the worldwide trade recovery — most economies saw trade flows pick back up as reopening and stimulus drove demand higher in the same period.
Before drawing a conclusion from this chart alone, check how Serbia compares to similar countries on starchy Roots Import quantity — the shape of this one line can look dramatic or unremarkable depending entirely on what it's measured against.
Data like this is rarely a fresh annual count. It is more often a periodic survey with the in-between years estimated — worth knowing before treating every single year as an independent, precise measurement.
Small absolute numbers like these amplify percentage swings — the same-sized change in volume looks dramatic as a percentage here in a way it wouldn't for a bigger trade flow. Read the raw numbers, not just the percent.
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