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What is Thailand's barley and products protein supply quantity (g/capita/day) (g/cap/d)? As of 2023, it's 0.1 g/cap/d, up from 0 g/cap/d in 2014.
| Label | Barley and products Protein supply quantity (g/capita/day) (g/cap/d) |
|---|---|
| 2014 | 0.02 g/cap/d |
| 2015 | 0.02 g/cap/d |
| 2016 | 0.02 g/cap/d |
| 2017 | 0.03 g/cap/d |
| 2018 | 0.02 g/cap/d |
| 2019 | 0.6 g/cap/d |
| 2020 | 1.34 g/cap/d |
| 2021 | 0.04 g/cap/d |
| 2022 | 0.05 g/cap/d |
| 2023 | 0.1 g/cap/d |
Data Source: Food and Agriculture Organization (FAO) and Wantstats Repository
This is not a clean trend line, so resist the urge to draw one. Thailand's number moves both directions across the period — treat any single year as a snapshot, not a forecast.
This data comes from Thailand's statistical reporting, sourced from the link below. As with most cross-country indicator datasets, expect the underlying survey to run less often than annually, with gaps modeled in between.
This is an annual crop — farmers can and do change how much land they plant to it every single season, in response to prices, weather, and what did well last year. Bigger year-to-year swings are normal and expected here, not a red flag.
This is a small production volume in absolute terms — at this scale, a single farm, processing plant, or even one bad harvest can move the national total by a large percentage. Don't read year-to-year swings here as an economy-wide signal.
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