Charts & StatsSep 2, 2026

Europe Plant-Based Food Ingredients Market by Source

By Source, the market is segmented into Soy, Pea, Oats, Coconut, Seeds & Nuts, Herbs & Spices, Fruits & Vegetables, and Others (2016-2028)

Author: Wantstats Research TeamSource: Wantstats Repository

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Europe Plant-Based Food Ingredients Market by Source — full underlying data
Label	Soy	Pea	Oats	Coconut	Seeds & Nuts	Herbs & Spices	Fruits & Vegetables	Others
2016	627.8 USD Mn	427.1 USD Mn	255.4 USD Mn	77.7 USD Mn	633.4 USD Mn	208.4 USD Mn	511.2 USD Mn	539.9 USD Mn
2017	679.3 USD Mn	465.3 USD Mn	277.6 USD Mn	84.5 USD Mn	689 USD Mn	225.2 USD Mn	555.8 USD Mn	581.9 USD Mn
2018	735.8 USD Mn	507.4 USD Mn	301.9 USD Mn	92 USD Mn	750.3 USD Mn	243.7 USD Mn	605 USD Mn	627.6 USD Mn
2019	798.6 USD Mn	555 USD Mn	329.6 USD Mn	100.5 USD Mn	818.9 USD Mn	264.2 USD Mn	660.4 USD Mn	678.6 USD Mn
2020	856.3 USD Mn	599.8 USD Mn	355.4 USD Mn	108.4 USD Mn	883.2 USD Mn	283 USD Mn	712.2 USD Mn	724.5 USD Mn
2021	930.4 USD Mn	656.9 USD Mn	388.3 USD Mn	118.5 USD Mn	965.1 USD Mn	307.3 USD Mn	778.1 USD Mn	783.9 USD Mn
2022	1012.1 USD Mn	720.2 USD Mn	424.7 USD Mn	129.7 USD Mn	1055.8 USD Mn	333.9 USD Mn	851 USD Mn	849.1 USD Mn
2023	1102.8 USD Mn	790.8 USD Mn	465.4 USD Mn	142.2 USD Mn	1157 USD Mn	363.5 USD Mn	932.4 USD Mn	921.1 USD Mn
2024	1203.6 USD Mn	870 USD Mn	510.8 USD Mn	156.2 USD Mn	1270.1 USD Mn	396.4 USD Mn	1023.4 USD Mn	1000.8 USD Mn
2025	1317.6 USD Mn	959.2 USD Mn	561.9 USD Mn	172 USD Mn	1398 USD Mn	433.5 USD Mn	1126.3 USD Mn	1090.9 USD Mn
2026	1445 USD Mn	1059.9 USD Mn	619.6 USD Mn	189.8 USD Mn	1541.8 USD Mn	474.9 USD Mn	1241.9 USD Mn	1191 USD Mn
2027	1586.3 USD Mn	1172.5 USD Mn	683.9 USD Mn	209.6 USD Mn	1702.3 USD Mn	520.8 USD Mn	1370.8 USD Mn	1301.6 USD Mn
2028	1745.3 USD Mn	1299.8 USD Mn	756.5 USD Mn	232 USD Mn	1883.5 USD Mn	572.4 USD Mn	1516.5 USD Mn	1425.6 USD Mn

Data Source: Wantstats Repository

Growth Outlook

The Based Food Ingredients Market by Source portion of the Europe Plant market is on a steady long-term growth path. Segment value stands at roughly USD 7764 Mn in 2026 and is projected to reach USD 9432 Mn by 2028 — a gain of about 21% over the forecast period, translating to a CAGR in the double digits.
The Europe plant-based food ingredients market is witnessing a surge in demand due to a growing consumer preference towards plant-based diets. People are becoming increasingly aware of the impact of their food choices on their health and the environment, leading to a shift towards plant-based alternatives.
What the regional split looks like (2026): Seeds & Nuts leads, holding roughly 20% of segment value — the single largest regional share. Soy is the second-largest contributor. Fruits & Vegetables, Others, Pea, Oats, Herbs & Spices and Coconut make up the remainder, in descending order.
By 2028, Seeds & Nuts alone is expected to reach USD 1884 Mn, with Soy at USD 1745 Mn.

Market Dynamics

The Europe plant-based food ingredients market is witnessing a surge in demand due to a growing consumer preference towards plant-based diets. People are becoming increasingly aware of the impact of their food choices on their health and the environment, leading to a shift towards plant-based alternatives. As a result, the food industry is responding to this demand by incorporating more plant-based ingredients in their products. One of the major sources of plant-based food ingredients in Europe is soy. Soy has been a staple in Asian countries for centuries, but it is gaining popularity in the West due to its high protein content and versatility in use. Soybeans can be processed into various products, such as tofu, tempeh, and soy milk, providing consumers with plant-based alternatives to meat, dairy, and even eggs. This not only caters to the growing demand for plant-based options but also addresses the health concerns related to animal-based products. Another significant source of plant-based food ingredients is grains, including wheat, oats, and rice. These grains are rich in fiber, minerals, and vitamins, and are not only healthy but easily accessible and affordable.

In recent years, there has been an increase in the availability of plant-based meat alternatives made from grains, such as pea protein and quinoa, which mimic the texture and taste of meat, making it easier for people to adopt a plant-based diet. Nuts and seeds are also a key source of plant-based ingredients in Europe. Almonds, cashews, and walnuts are high in protein and healthy fats, making them popular choices for plant-based milk, spreads, and meat alternatives. Seeds, such as chia and flax, are also becoming more prevalent due to their high nutritional value and versatility in recipes. Fruits and vegetables play a crucial role in plant-based food ingredients, providing a variety of flavors, textures, and nutrients. Apart from being used in their whole form, they are also processed into juices, purees, and powders, making them easier to incorporate into different food products. Sustainability is another factor driving the demand for plant-based food ingredients. Consumers are increasingly conscious of the environmental impact of their food choices, and plant-based ingredients require less land, water, and other resources compared to animal-based ingredients.

In conclusion, the demand for plant-based food ingredients in Europe is driven by a combination of health, environmental, and ethical factors. With advancements in technology and increased availability of plant-based options, it is expected to continue to grow in the coming years, shaping the future of the food industry in Europe.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.

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Noah Malgeri

Co-Founder, Mojave Rail Fabrication Limited

This is really good guys. Excellent work on a tight deadline. I will continue to use you going forward and recommend you to others. Nice job.

Michael Robert

Manager, JavolVision

Thanks, I am so happy that we worked together. Maybe we still can work together in the future.

Joseph Aguayo

Sales Operations & Pricing Manager, Intel

Thanks. It's been a pleasure working with you, please use me as reference with any other Intel employees.

Bong Lau

Sales Leader, Bamberg

We bought your "2025 report" in 2020. Everything is fine and very good.

Peter Groot Koerkamp

Account and Business Manager, EFS-Holland BV

Thanks for sending the report it gives us a good global view of the Betaïne market.

Younghwan Choi

Senior Retail Manager, LG Chem

We found the report very insightful! we found your research firm very helpful. I'm sending this email to secure our future business.

Mark Irwin

Management Consultant, Level 21

I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.

Rob Kooiker

Group Product Manager HVAC & Fire Protection GMA, Rockwool

I have been reading the first document or the study, the Global HVAC and FP market report 2021 till 2026. Must say, good info! I have not gone in depth at all parts, but got a good indication of the data inside!

Jason Lee

R&D Director, Seojin

Thanks for your great support. Appreciate it. Well received report. It helps us to understand market well. We're planning other area of survey in the future, let's keep in touch.

Akif Moroglu

Strategy & Business Development Director, Dogan Holding

We got the report in time, we really thank you for your support in this process. I also thank to all of your team as they did a great job.

Europe Plant-Based Food Ingredients Market by Source

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