France Gluten-free Beer Market, 2016-2027, By Type

Growth Outlook

• The free Beer Market, 2016-2027, By Type portion of the France Gluten market is on a steady long-term growth path. Segment value stands at roughly USD 58 Mn in 2026 and is projected to reach USD 68 Mn by 2027 — a gain of about 17% over the forecast period, translating to a CAGR in the double digits.
• The demand for gluten-free beer in France has been steadily increasing over the past few years. Gluten-free products have gained popularity as more and more people are becoming aware of gluten intolerance and the potential health risks associated with consuming gluten.
• What the regional split looks like (2026): Gluten-free beer leads, holding roughly 68% of segment value — the single largest regional share. Gluten-reduced beer is the second-largest contributor.
• By 2027, Gluten-free beer alone is expected to reach USD 46 Mn, with Gluten-reduced beer at USD 22 Mn.

Market Dynamics

The demand for gluten-free beer in France has been steadily increasing over the past few years. Gluten-free products have gained popularity as more and more people are becoming aware of gluten intolerance and the potential health risks associated with consuming gluten. According to a survey conducted by The Harris Poll in 2015, about one-third of the French population reported to have consumed gluten-free products in the past six months, with 11% of consumers reporting to have purchased gluten-free beer. The main reason fueling the demand for gluten-free beer in France is the high prevalence of celiac disease and gluten intolerance among the population. It is estimated that around 1% of the French population suffers from celiac disease, and many more are believed to have some form of gluten sensitivity. These individuals are unable to consume traditional beer made from barley, wheat, and rye, and therefore, turn to gluten-free options as a safer alternative. In addition to the increase in health consciousness, there has also been a significant shift in consumer preferences towards healthier and more natural products.

Gluten-free beer, which is made from alternative grains such as rice, corn, and sorghum, is perceived as a healthier and more natural option than traditional beer. This trend is further supported by the rise in vegan and vegetarian diets, as gluten-free beer is also suitable for those following a plant-based lifestyle. Furthermore, the increasing availability and variety of gluten-free beer options in the French market have made it more accessible to consumers. Many French breweries have started to produce gluten-free beer in response to the growing demand, which has also led to a rise in competition within the market. This has driven the innovation and improvement of gluten-free beer products, catering to a wider range of taste preferences and dietary requirements. The demand for gluten-free beer is not limited to individuals with celiac disease or gluten intolerance. There is also a growing number of health-conscious and environmentally aware consumers who choose gluten-free beer as a healthier and more sustainable option. This trend is especially prevalent among the younger demographic, who tend to prioritize health and wellness in their purchasing decisions.

In conclusion, the demand for gluten-free beer in France is expected to continue its upward trend, driven by various factors such as health consciousness, changing consumer preferences, and increased accessibility. With the market becoming more competitive and innovative, we can expect to see even more diverse and appealing options for gluten-free beer in the future.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.