Global Nutrition Chemicals Market Revenue, by Food & Beverages, 2018 - 2027

Growth Outlook

• The 2027 portion of the Global Nutrition Chemicals Market Revenue, by Food & Beverages, 2018 market is on a steady long-term growth path. Segment value stands at roughly USD 4091 Mn in 2026 and is projected to reach USD 4311 Mn by 2027 — a gain of about 5% over the forecast period, translating to a CAGR in the mid-single digits.
• The global nutrition chemicals market, especially in food and beverages, has seen a significant increase in revenue over the past decade. This is mainly due to changing consumer preferences and increasing awareness about the importance of proper nutrition in maintaining a healthy lifestyle.
• What the regional split looks like (2026): North America leads, holding roughly 37% of segment value — the single largest regional share. Europe is the second-largest contributor. Asia Pacific, Latin America and Middle East & Africa make up the remainder, in descending order.
• By 2027, North America alone is expected to reach USD 1582 Mn, with Europe at USD 1241 Mn.

Market Dynamics

The global nutrition chemicals market, especially in food and beverages, has seen a significant increase in revenue over the past decade. This is mainly due to changing consumer preferences and increasing awareness about the importance of proper nutrition in maintaining a healthy lifestyle. One of the major driving factors for the growth of the nutrition chemicals market in food and beverages is the rise in demand for functional foods and beverages. These products are enriched with essential nutrients, such as vitamins, minerals, and proteins, which provide health benefits beyond basic nutrition. With the increasing trend of health and wellness, consumers are actively seeking out these functional food and beverage products, driving the demand for nutrition chemicals. Moreover, the rising prevalence of chronic diseases, such as obesity, diabetes, and heart diseases, has also contributed to the growth of the nutrition chemicals market in food and beverages. The consumption of unhealthy and processed food has been linked to the increased risk of these diseases, leading consumers to turn towards healthier options, resulting in the increased demand for nutrition chemicals in food and beverages.

As the demand for nutrition chemicals in food and beverages continues to grow, manufacturers are constantly innovating and developing new products to cater to various consumer needs. For instance, there has been a rise in demand for organic and plant-based nutrition chemicals, as consumers are increasingly becoming more conscious of the impact of their food choices on the environment and animal welfare. Furthermore, the food and beverage industry is witnessing a growth in the use of nutrition chemicals for fortification and enrichment purposes. Fortification involves adding nutrients to food products to increase their nutritional value and address any deficiencies in the diet. On the other hand, enrichment involves adding extra nutrients to already nutritious foods to enhance their nutritional profile. These processes have become essential in combating malnutrition and meeting the nutrient requirements of consumers, especially in developing countries. In conclusion, the global nutrition chemicals market in food and beverages is expected to continue to grow in the coming years due to the increasing demand for functional foods and beverages, rising prevalence of chronic diseases, and growing consumer awareness about the importance of proper nutrition.

The market will also see further innovations and developments in nutrition chemicals to cater to the diverse needs of consumers.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.