Amy’s Kitchen Overview
Company Headquarters: California, US
Founded: 1988
Workforce: ~2,600
Company Working: Amy’s Kitchen is a family-owned, privately held company, which delivers more than 250 products that are organic and vegetarian, out of which 120 products are vegan and gluten-free. The company has 3 processing and manufacturing plants in the US. The company has started processing its 4th plant in Goshen, New York which is targeted to be functioning in 2021. The company has a diversified product portfolio that includes entrées, bowls, burritos & wraps, pizza, pasta, soups, snacks, pot pies, and veggie burgers.
Strategy
Amy’s Kitchen aims at strengthening its market penetration in North America and overseas markets. Further, the company focuses on launching new plant-based products into the market to expand its product portfolio. In addition to this, the company strives to become a leading provider of vegan and gluten-free products worldwide.
