PT Indofood Sukses Makmur Tbk

PT Indofood Sukses Makmur Tbk Overview

Company Headquarters: Central Jakarta, Indonesia

Founded: 1990

Workforce: ~88,205

Company Working: PT Indofood Sukses Makmur Tbk (Indofood) produces and sells several food products in Indonesia and internationally. It operates through various business verticals including noodles; dairy products, including sweetened condensed, temperature, and powdered milk, sterilized bottled, pasteurized liquid, as well as butter, creamer, ice cream, and lactic acid beverages; snack foods, such as cassava, soybean, potato, sweet potato chips, and various extruded snacks, as well as biscuits; culinary products and syrups; nutrition and special foods; and packaging materials; and non-alcoholic beverages such as carbonated and non-carbonated soft drinks. The company was formerly known as PT Panganjaya Intikusuma and changed its name to PT Indofood Sukses Makmur Tbk in 1994. PT Indofood Sukses Makmur Tbk is operating as a subsidiary of First Pacific Company Limited.

Strategy

Indofood is highly focused on introducing fresh and regional flavors, as well as new product variants to the consumers through extensive research and development. The company plans to enter several partnerships with major brands to strengthen its product line and create a market dominance during the forecast period. Furthermore, strong distribution network and innovative packaging design are few other strategies of the company to operate at the global level.

Company Snapshot

$4.6M

Revenue

88,205

Employees

1990

Founded

Central Jakarta, Indonesia

Headquarters

SWOT Analysis

Strengths

Vertically integrated business
Focus on quality

Weaknesses

Substantial debt
Weak inventory turnover ratio

Opportunities

Product launches
Growing global pasta and noodles market in Asia-Pacific

Threats

Intense market competition
Stringent food regulations in Indonesia
Growing obesity and water concerns

Product Offering

PT Indofood Sukses Makmur Tbk
- Instant Noodles

Financial Performance

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