Vertical: CFnBBase Year: 2018
Market Size (2018)
$3.01B
Projected (2025)
$4.51B
CAGR (2017–2025)
5.9%
Key Players
10+
The demand for artisanal ice cream has been growing significantly over the last few years. This can be attributed to the increasing number of specialty stores across the globe and a high preference for chocolate ice cream. However, the high price of artisanal ice cream is anticipated to hinder the growth of the market during the forecast period of 2019 to 2025. The introduction of organic & vegan artisanal ice cream is expected to create lucrative opportunities for the manufacturers of artisanal ice cream.
The Artisanal Ice Cream Market market is projected to grow at a CAGR of 5.9% from 2017 to 2025.
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View Subscription PlansIce cream is a sweetened frozen food commonly eaten as dessert. Artisanal ice creams are handcrafted with the color, texture, and flavors aimed at consumer preferences. Artisanal ice cream can be made with dairy milk and cream or non-dairy products such as soy and almond milk. It is flavored with sweeteners such as sugar or alternatives like coconut sugar. Market players are offering different flavors of artisanal ice cream such as vanilla, chocolate, salted caramel, mint chip, roasted banana, honey lavender, blackberry banana, strawberry, and cinnamon maple oat, in order to tap into the latest food trends.
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View Subscription PlansWantstats analysis is based on interviews with industry experts who offer insight into the market structure, market segmentation, technology assessment, competitive landscape (CL), market penetration, as well as the emerging trends. Besides primary interviews (~80%) and secondary research (~20%), their analysis is based on years of professional expertise in their respective industries. Our analysts also predict where the market will be headed in the next five to 10 years, by analyzing historical trends and the current market position. Furthermore, the varying trends in segments and categories in each region are studied and estimated based on primary and secondary research.
Primary ResearchExtensive primary research was conducted to gain a deeper insight into the market and the industry performance. For this particular report, we have conducted primary surveys (interviews) with the key level executives (VPs, CEOs, marketing directors, and business development managers, among others) of the major players active in the market. In addition to analyzing the current and historical trends, our analysts predict where the market is headed in the next five years.
Secondary ResearchSecondary research was mainly used to collect and identify information useful for an extensive, technical, market-oriented, and commercial study of the global artisanal ice cream market. It was also used to obtain key information about major players, market classification and segmentation according to industry trends, geographical markets, and developments related to the market and technology. For this study, analysts have gathered information from various credible sources such as annual reports, SEC filings, journals, white papers, corporate presentations, company websites, international organizations of chemicals manufacturers, and paid databases.
Market Size EstimationBoth the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of the overall artisanal ice cream market. The key players in the market were identified through secondary research and their market contributions in the respective regions were determined through primary and secondary research. This entire procedure included the study of the annual and financial reports of top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market have been covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to arrive at the final quantitative and qualitative data. This data has been consolidated and detailed inputs and analysis added by Wantstats before being presented in this report. The following figure is an illustrative representation of the overall market size estimation process employed for the purpose of this study.
Base Year
2018
Historical Period
2017 – 2017
Forecast Period
2019 – 2025
Primary Interviews
150+
Historical data (2017–2018) and forecast period (2018–2025)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansThe global artisanal ice cream market is highly competitive with key industry players adopting various strategies such as product launches, partnerships, and expansions to strengthen their market positions. Most of these companies are focused on expanding operations across regions, augmenting their capabilities, and building strong partner relations.
The growth of market players depends on market conditions, government support, and industry development. Thus, the vendors need to focus on expanding geographically and improving product quality. Bi-Rite, Van Leeuwen, Gelato & Co, Jeni's Splendid Ice Creams, LLC., Lackey's Artisan Ice Cream, McConnell's Fine Ice Creams, The Saffron Ice Cream Company, Graeter’s Inc., ROGUEICECREAM, and Gelato & Latte Este are major companies operating in this market. They compete based on market presence, quality, and price.
Key players are engaging in business expansions and market development to expand their customer base. The international players can strengthen their presence worldwide through acquisitions during the review period. Additionally, improvements in the global economic scenario and rising demand for artisanal ice cream in emerging nations are expected to drive the market growth, making it an ideal time for players to launch new products and increase their global market shares.
McConnell's Fine Ice Creams launched three ice cream flavors: honey and cornbread cookies, wild sweet clover, and olive oil and salted almonds.
March 2019
Jeni's Splendid Ice Creams, LLC.
Jeni's Splendid Ice Creams, LLC. launched dairy-free ice creams in the US. Its dairy-free ice creams flavors include— dark chocolate truffle, cold brew with coconut cream, Texas sheet cake, and roasted peanut butter and strawberry jam.
February 2019
Van Leeuwen
Van Leeuwen launched cannabidiol (CBD) oil-infused ice cream. Ingredients used in this ice cream include chocolate, roasted peanuts, potatoes, caramel swirls, marshmallows, and CBD oil.
March 2018
McConnell's Fine Ice Creams
McConnell's Fine Ice Creams launched dairy-free frozen desserts, which are low in fat and sugar, are cholesterol-free, and non-GMO. The company uses pea protein in these desserts.
Van Leeuwen collaborated with Kings Features, an entertainment company, to create a limited-edition vegan ice cream flavor Popeye’s Fleet Treat, inspired by the iconic cartoon character Popeye. The flavor was created in celebration of Popeye’s 90th birthday. Its ingredients included raw cashew milk, coconut cream, raw organic coconut oil, cocoa butter, organic spinach, extra virgin olive oil, sea salt, and organic cane sugar.
1.1.1 expansions
Gelato & Co opened its first store at Cinco Ranch, Texas, US. The shop offers pastries and handcrafted gelato.
Michael Porter’s Five Forces model offers a framework to study the global artisanal ice cream market. Strategic business managers, trying to gain an edge over competing firms in the global artisanal ice cream market, can utilize this model to better comprehend the industry in which the company operates. The components of each of the forces and the degree of impact of each element in the context of the global artisanal ice cream market have been broken down and analyzed.THREAT OF NEW ENTRANTS
The global artisanal ice cream market is highly competitive with the presence of major players across the globe. The presence of a large number of players in the market acts as a challenge for new entrants to establish their brand image. However, the escalating demand for regional flavors in ice cream has made the market lucrative. Furthermore, the easy availability of raw materials and moderate cost of production attract new players to enter the global artisanal ice cream market. Additionally, the required working capital to run an artisanal ice cream business is not high, which also acts as a major driving factor for the increasing number of manufacturers in the global artisanal ice cream market.
Hence, the threat of new entrants in the global artisanal ice cream market is expected to be moderate.
BARGAINING POWER OF SUPPLIERS
Raw material suppliers for artisanal ice cream include manufacturers, distributors, importers, and independent suppliers of ingredients. Due to the availability of a large number of suppliers across the globe and moderate cost of raw materials, the bargaining power of the suppliers tends to be low. Moreover, the suppliers are not limited to any specific region which further decreases their bargaining power.
Hence, the bargaining power of suppliers in the global artisanal ice cream market is expected to be low.
BARGAINING POWER OF BUYERS
The buyers are the major governing factor of the market. There is a large number of artisanal ice cream manufacturers in the market, which increases product availability. The limited product differentiation reduces the switching costs for buyers. Moreover, the lack of brand loyalty increases the bargaining power of buyers. The buyer concentration is high, especially in North America and Europe. However, the consumers are highly price sensitive.
Hence, the bargaining power of buyers in the global artisanal ice cream market is expected to be moderate.
THREAT OF SUBSTITUTES
The potential substitutes for artisanal ice cream are conventional ice cream, frozen yogurt, sorbet, and pudding. The changing consumer preferences have given rise to numerous options for frozen desserts. Manufacturers are increasingly including frozen Greek yogurt and puddings of several flavors in their portfolio to fuel sales. Moreover, growing health consciousness is influencing consumers to opt for alternatives with lower caloric value and higher nutritional value than artisanal ice cream.
Hence, the threat of substitutes in the global artisanal ice cream market is expected to be high.
INTENSITY OF RIVALRY
The global artisanal ice cream market is fragmented with the presence of several regional and global players. There is a high level of competition among the market players in terms of product quality and variety. The growing demand for artisanal ice cream provides an opportunity to the players to emphasize innovation and product quality to expand their customer base. Thus, the manufacturers are focusing on launching new and innovative flavors and various strategic expansion plans to expand their presence across the globe and survive in the competitive market.
Hence, the intensity of rivalry in the global artisanal ice cream market is expected to be high.
Market estimates by geography (2025)
InsightEurope leads with $1.78B by 2025, while Asia Pacific is projected to grow fastest at a 6.4% CAGR.
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View Subscription Plans| REGION | 2017 | 2018 | 2025 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $919.21M | $1.15B | $1.44B | 5.8% | 32% |
| Asia Pacific | $516.47M | $656.65M | $850.14M | 6.4% | 19% |
| Europe | $1.15B | $1.43B | $1.78B | 5.7% | 40% |
| Rest of the World | $267.35M | $334.74M | $427.55M | 6.0% | 9% |
| Total | $2.85B | $3.56B | $4.51B | 5.9% | 100% |
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Analytical insights on Artisanal Ice Cream Market covering market dynamics, competitive landscape, and strategic outlook.
The Artisanal Ice Cream Market market is projected to reach $4.51B by 2025, growing at 5.9% CAGR.
The global artisanal ice cream market is expected to grow at a rapid pace during the review period. The growth of the global artisanal ice cream market can be attributed to the changing consumer tastes and preferences and the growing number of specialty stores. Additionally, the increasing demand for specialty and artisanal ice cream is expected to positively influence the expansion of the market during the forecast period. However, the high costs of artisanal ice cream and the rising prevalence of health conditions such as diabetes are likely to hamper market growth during the review period.
The popularity of artisanal ice cream is increasing as it is available in unique flavors with natural ingredients and is hand-crafted. Artisanal ice cream manufacturers avoid the use of artificial flavors and ingredients, thereby offering food safety to health-conscious consumers. Furthermore, due to the availability of a wide range of natural ingredients such as mint, chocolate, vanilla bean, and fruit, artisanal ice cream parlors create unique flavor combinations.
Across the globe, consumer preferences have been changing from single-flavor and traditional ice cream such as vanilla and chocolate to unique flavor blends offered by market players looking to gain a larger customer base. Consumers, especially in North America, are inclined to experiment with food and ethnically inspired flavors such as green tea and mango. Other preferred ice cream formats include Japanese mochi and Indian kulfi. The growing popularity of gelato, a frozen dessert originating in Italy, is further boosting the demand for artisanal ice cream. The availability of a large number of flavor options is expected to propel the growth of the market during the forecast period.
The rising health concerns due to conventionally made food products are giving rise to a demand for organic products. Consumers are self-motivated to switch to green-label products owing to the severe health issues caused by artificial flavors in food products, such as ice cream. Due to the use of artificial additives to simulate flavors such as mint, citrus, and cinnamon, the US Food and Drug Administration (FDA) has removed seven synthetic flavoring substances—benzophenone, ethyl acrylate, eugenyl methyl ether, myrcene, pulegone, and pyridine—from the list of allowed additives in ice cream. The growing demand for organic ice cream is, thereby, expected to offer lucrative opportunities to market players during the forecast period.
Similarly, the increasing adoption of veganism and growing prevalence of lactose intolerance are fueling the demand for vegan and lactose-free artisanal ice cream ice creams. Market players can modify their production methods to include plant-based ingredients, such as soy and nut milks, to cater to this growing customer base. For instance, McConnell’s Fine Ice Creams launched a dairy-free frozen dessert in 2018 that uses pea protein. McConnell’s dairy-free dessert also claims to be low in fat and sugar, cholesterol-free, and non-GMO.
Artisanal ice cream is generally priced high due to the use of quality ingredients, time-consuming production process, and limited distribution networks. The use of all-natural ingredients in artisanal ice cream such as milk, butter, eggs, and real cream makes it highly popular and trending alternative to conventional ice cream. The use of cream, which is full of healthy butterfat, eliminates the need for additives as taste enhancers. Moreover, artisanal ice cream is healthier than mass-produced frozen desserts and conventional ice cream since market players are required to follow the guidelines set by the US Department of Agriculture (USDA). For instance, ice cream must weigh at least 4.5 pounds/gallon and contain at least 10% fat from milk. Furthermore, artisanal ice cream is made in batches unlike regular ice cream hundreds of gallons of which is produced at a time. This requires labor, energy, and time, thereby increasing production costs. Commercial producers make ice cream using continuous freezers, while artisanal makers use batch freezers where production is limited to a set amount. The batch production process is necessary for the continuous monitoring and maintenance of high quality standards of artisanal ice cream.
For instance, Van Leeuwen’s artisanal ice cream costs approximately USD 11–14 in the US. Bi-Rite offers six packs of artisanal ice cream for USD 89. However, conventional ice cream retails for approximately USD 4.85 per 1/2 gallon in the US. These factors all contribute to the high cost of the final product, which is expected to hinder the growth of the global artisanal ice cream market during the forecast period.
Ice cream has a high content of ingredients that affect cardiovascular health, leading to issues such as high cholesterol and diabetes. They are high in saturated fats which can increase cholesterol levels and the risk of type 2 diabetes. Furthermore, the high sugar content in artisanal ice cream may contribute to weight gain and impact glucose levels, thereby resulting in diabetes. High sugar levels in the human diet can lead to health issues such as diabetes, obesity, non-alcoholic fatty liver, and heart disease. However, growing awareness among consumers regarding the health issues caused by confectionery items has given rise to safer alternatives such as organic, dairy-free, and low-sugar ice cream. Due to several government initiatives to limit the use of harmful ingredients, market players have modified production methods to produce artisanal ice cream with a focus on health. For instance, in 2019, Jeni's Splendid Ice Creams launched dairy-free ice cream across the US.
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Profiles of 109 companies operating in the Artisanal Ice Cream Market market, including revenue, employee count, and market positioning where available.
Showing 109 of 109 companies
Company Headquarters: Iztok, Sofia, Bulgaria Founded: 1969 Workforce: ~7,435 Company Working: Gelato & Latte Este offers artisanal ice creams, gelatos, coffee, and other milk-based beverages to consumers in Europe. The company does not use disposable plastic and serve gelatos in freshly baked cones or porcelain bowls. It uses organic milk to produce ice creams and gelatos. In addition to ice creams, Gelato & Latte Este offers brownies and cheesecakes. It offers vegan gelato and sugar-free gelato that are suitable for diabetics
Company Headquarters: Salford, UK Founded: 2017 Workforce: ~30 Company Working: ROGUEICECREAM is an artisanal ice cream provider. It caters to weddings, corporate events, private events, and food markets in Manchester, Liverpool, Leeds, Sheffield, Chester, Birmingham, Lancashire, Cheshire, and Yorkshire. In September 2018, ROGUEICECREAM won The Great Taste Golden Fork Awards 2018 for offering its artisanal ice cream. The company uses organic whole milk and organic skim milk powder to manufacture ice creams
Company Headquarters: Cincinnati, Ohio, US Founded: 1870 Workforce: ~1,050 Company Working: Graeter’s Inc. (Graeter’s) produces handcrafted ice creams and sorbets using the artisanal method of production. The company has 50 retail stores and ships over 300,000 pints annually. Its ice creams are available in more than 6,000 grocery stores in 46 states in the US. In addition to ice creams, the company offers candies, chocolates, and baked items such as pastries. The company uses ingredients such as chocolate chunks, fruits, eggs, creams, pecans, salted caramel, and Madagascar bourbon vanilla beans to manufacture artisanal ice creams.
Company Headquarters: Saffron Walden, Uttlesford, UK Founded: 2010 Workforce: ~50 Company Working: The Saffron Ice Cream Company (Saffron) is a provider of artisanal ice cream. The company buys ingredients from local suppliers and growers to create its luxury ice cream using fresh fruit and other seasonal ingredients. Saffron organizes ice cream events at Essex, Cambridgeshire, Hertfordshire, Suffolk, London, and other locations in the UK.
Company Headquarters: California, US Founded: 1949 Workforce: ~1,000 Company Working: McConnell's Fine Ice Creams (McConnell's) is an artisan ice cream manufacturing company. The company uses organic ingredients to manufacture its ice creams. It does not use artificial preservatives, stabilizers, and additives. McConnell's partners with Guittard Chocolate Company and R.R. Lochhead for the supply of cocoa beans and vanilla respectively.
Company Headquarters: Florida, US Founded: 2017 Workforce: ~30 Company Working: Lackey's Artisan Ice Cream (Lackey's) manufactures classic and vegan artisan ice creams. Its classic scoops are crafted with good-quality fresh milk and cream, cane sugar, and egg yolks. The company’s vegan scoops are made using handcrafted organic cashew milk, organic coconut cream, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter, and organic carob bean
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Historical performance and future projections (2020–2030, USD Billion)
Market Size (USD Mn)
