Market Size (2016)
2016
$75.91B
Vertical: CFnBBase Year: 201711 Sections
Market Size (2016)
2016
$75.91B
Projected (2023)
2023
$102.28B
CAGR (2016–2023)
4.4%
4.4%Key Players
110+
Global coffee market has witnessed continued demand during the last few years and is projected to reach USD 102,279.2 million at a CAGR of 4.32% by 2023 in terms of value. Coffee market has witnessed substantial innovation in terms of new product launches along with research & development by the industrial players.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Arabica segment is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 64,123.7 million by the end of 2023. However, robusta segment is projected to register the substantial growth rate (4.85%) during the forecast period 2018-2023.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Ground segment is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 63,644.5 million by the end of 2023. However, whole segment is projected to register the substantial growth rate (4.12%) during the forecast period 2018-2023.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Store based segment is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 71,686.4 million by the end of 2023. However, non-store based segment is projected to register the substantial growth rate (4.59%) during the forecast period 2018-2023.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Europe is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 35,872.2 million by the end of 2023. However, Asia-Pacific segment is projected to register the substantial growth rate (4.94%) during the forecast period 2018-2023.
The Coffee Market market is projected to grow at a CAGR of 4.4% from 2016 to 2023.
Historical performance and future projections (2020–2030, USD Billion)
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View Subscription PlansCoffee is a popular beverage with a widespread consumption in the world. There have been many changes and innovations in the coffee market over the past years as consumers constantly seek new benefits from their beverages. Coffee is produced by brewing roasted or processed coffee seeds. Arabica and Robusta are the two main varieties used in the production of coffee around the world. The surge in cafe culture is driving the global consumption of coffee. Varied tastes and preferences for different types of fresh coffee have further given rise to coffee shops, specialty coffee shops, and quick-service restaurants.
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View Subscription PlansResearch Process
Market Research Future analysis is based on interviews with industry experts who offer insight into the market structure, market segmentation, technology assessment, competitive landscape (CL), market penetration, as well as the emerging trends. Besides primary interviews (~80%) and secondary research (~20%), their analysis is based on years of professional expertise in their respective industries. Our analysts also predict where the market will be headed in the next five to 10 years, by analyzing historical trends and the current market position. Furthermore, the varying trends in segments and categories in each region are studied and estimated based on primary and secondary research.
Primary ResearchExtensive primary research was conducted to gain a deeper insight into the market and industry performance. For this particular report, we have conducted primary surveys (interviews) with the key level executives (VPs, CEOs, marketing directors, and business development managers, among others) of the major players active in the market. In addition to analyzing the current and historical trends, our analysts predict where the market is headed in the next five to 10 years.
Secondary Research
Secondary research was mainly used to collect and identify information useful for an extensive, technical, market-oriented, and commercial study of the global coffee market. It was also used to obtain key information about major players, market classification and segmentation according to industry trends, and developments related to the market and technology. For this study, analysts have gathered information from various credible sources such as annual reports, SEC filings, journals, white papers, corporate presentations, company websites, international organizations of chemicals manufacturers, and paid databases.
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of the overall global coffee market. The key players in the market were identified through secondary research, and their market contributions in different applications across the globe were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Market Research Future added before being presented in this report. The following figure shows an illustrative representation of the overall market size estimation process employed for the purpose of this study.
Base Year
2017
Historical Period
2016 – 2017
Forecast Period
2017 – 2023
Primary Interviews
150+
Historical data (2016–2017) and forecast period (2017–2023)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansMichael Porter’s Five Forces model offers a framework to study the global coffee market. Strategic business managers, trying to gain an edge over competitive firms in the global coffee market, can utilize this model to better comprehend the industry in which the company operates. The components of each of the forces and the degree or impact of each component in the context of the global coffee market have been broken down and analyzed.
1.1.1 Threat of New Entrants
The threat of new entrants in the global coffee market is expected to be moderate. There are several established players in the market. For instance, Starbucks Corporation has grabbed a large market share and has a wide customer base based on its product quality. Therefore, it becomes difficult for new entrants to compete with established brands in the market. Additionally, new players need to invest heavily in creating a brand name through promotion and marketing. However, the barriers to enter the market are not very high and the initial investment to start a coffee brand is not high either. Moreover, the switching costs being low, the new entrants can attract customers through lower prices. The easy availability of raw materials and the increasing demand for coffee might incentivize players in the food & beverage industry to extend their product portfolios by adding coffee.
Hence, the threat of new entrants in the global coffee market is expected to be moderate.
1.1.2 Threat of Substitutes
The threat of substitutes in the coffee industry is expected to be moderate. The close substitute of coffee is tea and the wide range of options available in the market pose a threat to players in the global coffee market. The switching costs are almost negligible. However, certain factors moderate the threat of substitutes including the premium coffee quality and the large customer base that consumes coffee on a daily basis. Moreover, the brand loyalty of customers lowers the threat of substitutes for coffee.
Thus, the threat of substitutes in the global coffee market is expected to be moderate.
1.1.3 Bargaining Power of Buyers
The bargaining power includes the pressure consumers exert on manufacturers to procure higher-quality products at lower prices. The buyers in the global coffee market have several substitute products from which to choose and consumers usually tend to experiment with new products in the market and often change their preferences which increases their bargaining power. Moreover, owing to the presence of established industry players in the market, the buyers have several choices, which also reduces the switching cost, thus, increasing the bargaining power of buyers.
The bargaining power of buyers is, therefore, expected to be high in the global coffee market.
1.1.4 Bargaining Power of Suppliers
The suppliers in the global coffee market are farmers and independent suppliers. The suppliers of premium quality coffee are concentrated in certain countries such as Brazil, Ethiopia, and Vietnam, which increases the bargaining power of the suppliers. There are several coffee manufacturers whereas the suppliers of premium quality coffee are concentrated in certain parts which results in their dominance in the market. Therefore, the companies maintain strong relationships with suppliers.
Therefore, the bargaining power of suppliers in the market is projected to be high.
1.1.5 Competitive Rivalry
The global coffee market is marked by a high degree of rivalry. There are prominent players in the market with fierce rivalry based on quality and price. Every manufacturer is investing heavily in launching products to outpace the competitors. Moreover, they are focused on reducing production costs to compete in the cut-throat market. Each player is fighting for a greater market share, which creates intense rivalry.
Hence, the intensity of rivalry in the global coffee market is expected to be high.
Market estimates by geography (2023)
InsightEurope leads with $35.87B by 2023, while Asia Pacific is projected to grow fastest at a 5.0% CAGR.
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View Subscription Plans| REGION | 2016 | 2017 | 2023 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $18.16B | $21.48B | $24.28B | 4.2% | 24% |
| Europe | $27.58B | $32.08B | $35.87B | 3.8% | 35% |
| Asia Pacific | $19.97B | $24.25B | $28.03B | 5.0% | 27% |
| Rest of the World | $10.22B | $12.28B | $14.10B | 4.7% | 14% |
| Total | $75.91B | $90.09B | $102.28B | 4.4% | 100% |
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View Subscription PlansTotal Market Size
$102.28B
| APPLICATION | REVENUE ($B) | GROWTH RATE | MARKET PENETRATION |
|---|---|---|---|
| Ground | $63.64B | 4.4% | 53% |
| Whole | $38.63B | 4.4% | 87% |
* Revenue projections based on 2025 estimates. Growth rates represent CAGR 2024–2030. Market penetration indicates current adoption rate within addressable market segments.
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Analytical insights on Coffee Market covering market dynamics, competitive landscape, and strategic outlook.
The Coffee Market market is projected to reach $102.28B by 2023, growing at 4.4% CAGR. The Ground segment holds the largest share.
The global coffee market is expected to witness substantial growth during the forecast period. Urbanization and increasing per capita disposable income result in an increased demand for coffee during the forecast period. Frequent innovations in the product variety brought by the key players is also expected to drive the global coffee market. However, the fluctuating prices of coffee might hinder the market growth.
Coffee is the one of the most widely consumed beverages in the world. North America has a huge market share of coffee where almost 71% of the population in the US consumes coffee on a daily basis. In Europe, the coffee market is swelling with the growing popularity of specialty coffee and single-serve methods. As per MRFR analysis, about 36% of the revenue of coffee market has come from Europe in 2017. Asia-Pacific is also one of the most lucrative markets for commodities, owing to its rapid economic growth and the largest population.
Some of the Asian countries such as Japan and South Korea already have a well-developed coffee consumption culture. Rapid urbanization and an increase in per capita disposable income support the consumption of coffee in the developing countries. For an instance, besides the high population, the markets in China and India have high potential for coffee because of the adoption of westernization. In other emerging markets such as Indonesia, the Philippines, Thailand, and Malaysia, the consumption of coffee has become popular. An increase in the number of cafes’ and beverage outlets adds to the growth of coffee market. Such consumption patterns support the growth of the global coffee market.
Rising health consciousness has led to the preference for organic food products among the consumers. There has been an inclination among consumers towards the consumption of organic coffee, which is produced without any synthetic substance such as most pesticides, herbicides and fertilizers. It has been observed that the demand for organic products grew tremendously in most of the developed countries in the past few years.
Thus, the preference for organic products creates an opportunity for players in the global coffee market. For instance, Australia is believed to have the highest consumption of organic coffee in the world, owing to which the coffee brand, Lavazza, chose Australia as its first market to launch an organic coffee, ¡Tierra! Bio-Organic in August 2018. Moreover, apart from developed countries, the demand for organic coffee is at a rise from certain developing countries too, providing a scope to the players of coffee market to expand and grow.
Coffee is one of the most highly traded commodities in the world. The consumption of coffee is rising rapidly in both producing and non-producing countries. However, managing the lack of supply to meet the growing demand for coffee is a challenge. Moreover, climatic change also affects the productivity of coffee, which increases the price fluctuation. Increasing temperature tends to spread the plant disease known as “coffee rust” or “la roya”, which is a fungus that attacks the leaf and destroys the branch and the coffee cherry. Thus, plant diseases, pests, and defects in coffee beans hamper the supply of coffee in the market. This gap between demand and supply leads to increased prices of the product.
Surplus, on the other hand leads to low product prices. For instance; according to ICO (International Coffee Organization), the larger supplies in coffee year 2017/18 have led increased shipments in August 2018, as global exports increased 6.3% to 11.1 million bags compared to August 2017. In coffee year 2017/18, world consumption was estimated 1.8% higher at 162.23 million bags. However, coffee production exceeded by 2.58 million bags. This surplus has contributed to the low prices of coffee during this period.
Fluctuating prices affect production cost, which further results in determining the product prices. This may hamper the profits of the manufacturers. Thus, fluctuating prices of coffee beans hinder the growth of the coffee market.
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Profiles of 110 companies operating in the Coffee Market market, including revenue, employee count, and market positioning where available.
Showing 110 of 110 companies
Unilever PLC
Company Headquarters: UK Founded: 1930 Workforce: ~153,000 Company Working: Unilever is one of the leading multinational consumer goods companies offering fast-moving consumer goods across the globe. The company operates through three segments, which are food & refreshment, home care, and beauty & personal care. Beauty & personal care is its largest segment, with a globally leading position in hair care, skin cleansing, and deodorants, and a strong local position in skincare and oral care. The food & refreshment segment covers food, ice cream, and beverages. Its home care brands include Omo, Persil, and Surf. A few of its other leading home care brands are Comfort, Domestos, Sunlight, and Cif. It offers air and water purification solutions under the Pureit, Truliva, and Blueair brands. Unilever has a global presence with several established branches across Argentina, Azerbaijan, Cuba, Kazakhstan, Moldova, the Netherlands, the Philippines, Rwanda, Saudi Arabia, Slovenia, Turkey, and the UK, among other countries. Unilever de Argentina S.A., Unilever Australia Limited, Unilever Brasil Ltda., Unilever France S.A.S, Hindustan Unilever Limited (HUL), Unilever Nederland B.V, and Unilever Polska Sp. z o.o. are some of its major subsidiaries.
Tchibo Coffee International Ltd
Company Headquarters: England, UK Founded: 1863 Workforce: ~118 Company Working: Tchibo Coffee International Ltd (Tchibo) distributes coffee around the world. The Company supplies coffee to offices, hotels, restaurants, cafeterias, hospitals, nursing homes, and companies.
Strauss Group Ltd
Company Headquarters: Petah Tikva, Israel Founded: 1933 Workforce: ~15,180 Company Working: Strauss Group Ltd (Strauss), along with its subsidiaries, develops, manufactures, markets, and sells various food & beverage products across the world. The company operates through Strauss Coffee BV in the international coffee segment. The other operational segments are health and wellness, fun and indulgence, Israel Coffee, and international dips and spreads. The Israel coffee segment offers a range of coffee products, chocolate powders, and other drink powders. The international coffee segment offers various coffee products and powdered drinks, coffee machines, and green coffee. The company was formerly known as Strauss-Elite Ltd and changed its name in February 2007. It operates as a subsidiary of Strauss Holdings Ltd.
Jacobs Douwe Egberts
Company Headquarters: Amsterdam, Netherlands Founded: 2015 Workforce: ~15,000 Company Working: Jacobs Douwe Egberts is a privately held company formed by the merger of Acorn Holdings (56%) and Mondelez International (44%). The company mainly offers tea and coffee to retail clients such as large-scale food retailers, service stations, hospitals, hotels, restaurants, and caterers.
The Coca Cola Company
Company Headquarters: Georgia, US Founded: 1886 Workforce: ~61,800 Company Working: The Coca Cola Company (Coca Cola) manufactures and distributes non-alcoholic beverages worldwide. The company offers coffee under the brand Georgia. Coca Cola operates through a network of company-owned or controlled bottlers and distributors, as well as through independent bottling partners, distributors, wholesalers, and retailers.
Nestlé SA
Company Headquarters: Switzerland Founded: 1866 Workforce: ~291,000 Company Working: Nestlé SA is a nutrition, health, and wellness company, which engages in the manufacture, supply, and production of prepared dishes and cooking aids, milk-based products, pharmaceuticals and ophthalmic goods, baby foods and cereals. It operates through the seven business segments, such as Powdered and Liquid Beverages, Water, Milk products and Ice cream, Nutrition and Health Science, Prepared dishes and cooking aids, Confectionery, and PetCare. It offers food products under the Milo, Nescafé, Maggi, Chef, Nestea, Stouffer's, Chef-Mate, Sjora, Minor’s, and Lean Cuisine brands. It has operations in Europe, the Middle East, the Americas, Oceania & Africa, and Asia.
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Coffee Market