Market Size (2016)
2016
$221.12M
Vertical: CFnBBase Year: 201711 Sections
Market Size (2016)
2016
$221.12M
Projected (2023)
2023
$388.42M
CAGR (2016–2023)
8.4%
8.4%Key Players
109+
Global plant-based beverages market has witnessed continued demand during the last few years and is projected to reach USD 388.42 billion at a CAGR of 8.50% by 2023 in terms of value. Plant- based beverages market has witnessed substantial innovation in terms of new product launches along with research & development and collaboration by the industrial players.
Europe accounted for the largest market share of 32.00% in 2017, with a market value of USD 76.43 billion; the market is expected to register a CAGR of 8.09% during the forecast period. North America was the second-largest market in 2017, valued at USD 69.55 billion; the market is projected to exhibit a CAGR of 8.20%. However, the market in Asia-Pacific is expected to register the highest CAGR of 9.22%.
The fruits segment accounted for the largest market share of 49.84% in 2017, with a market value of USD 119.05 billion; it is expected to register a CAGR of 8.36% during the forecast period. The seeds and leaves segment was the second-largest market in 2017, valued at USD 72.50 billion; it is projected to register the CAGR of 8.24%.The fruits segment accounted for the largest market share of 49.84% in 2017, with a market value of USD 119.05 billion; it is expected to register a CAGR of 8.36% during the forecast period. The seeds and leaves segment was the second-largest market in 2017, valued at USD 72.50 billion; it is projected to register the CAGR of 8.24%.
The juices segment accounted for the largest market share of 58.25% in 2017, with a market value of USD 139.14 billion; it is expected to register a CAGR of 8.20% during the forecast period. The plant-based milk segment, in 2017, was valued at USD 18.87 billion; it is projected to register the highest CAGR of 11.02%.
The store-based segment accounted for the larger market share of 79.56% in 2017, with a market value of USD 190.04 billion; it is expected to register a CAGR of 8.38% during the forecast period. The non-store-based segment was valued at USD 48.81 billion in 2017; it is projected to exhibit the higher CAGR of 8.96%.
The Plant Based Beverages Market market is projected to grow at a CAGR of 8.4% from 2016 to 2023.
Historical performance and future projections (2020–2030, USD Billion)
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View Subscription PlansPlant-based beverages are extremely healthy and include a variety of products such as fruit and vegetable juices, ready-to-drink (RTD) tea and coffee, and nut milks. Rising health consciousness has led to a demand for beverages with added functionalities linked to energy, digestion, aging, satiety, cognitive ability, hydration, weight management, and fatigue, among others. The growing adoption of veganism is also positively impacting the global plant-based beverages market. Moreover, there is high demand for plant-based milk as alternatives for dairy products.
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View Subscription PlansResearch Process
Market Research Future analysis is based on interviews with industry experts who offer insight into the market structure, market segmentation, technology assessment, competitive landscape (CL), market penetration, as well as the emerging trends. Besides primary interviews (~80%) and secondary research (~20%), their analysis is based on years of professional expertise in their respective industries. Our analysts also predict where the market will be headed in the next five to 10 years, by analyzing historical trends and the current market position. Furthermore, the varying trends in segments and categories in each region are studied and estimated based on primary and secondary research.
Primary Research
Extensive primary research was conducted to gain a deeper insight into the market and industry performance. For this particular report, we have conducted primary surveys (interviews) with the key level executives (VPs, CEOs, marketing directors, and business development managers, among others) of the major players active in the market. In addition to analyzing the current and historical trends, our analysts predict where the market is headed in the next five to 10 years.
Secondary Research
Secondary research was mainly used to collect and identify information useful for an extensive, technical, market-oriented, and commercial study of the global plant-based beverages market. It was also used to obtain key information about major players, market classification and segmentation according to industry trends, and developments related to the market and technology. For this study, analysts have gathered information from various credible sources such as annual reports, SEC filings, journals, white papers, corporate presentations, company websites, and paid databases.
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of the overall global plant-based beverages market. The key players in the market were identified through secondary research, and their market contributions in different applications across the globe were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Market Research Future added before being presented in this report. The following figure shows an illustrative representation of the overall market size estimation process employed for the purpose of this study.
Base Year
2017
Historical Period
2016 – 2017
Forecast Period
2017 – 2023
Primary Interviews
150+
Historical data (2016–2017) and forecast period (2017–2023)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansThreat of New Entrants
Raw materials for plant-based beverages are dependent on the type of end-product to be produced. However, the raw materials such as fruits, vegetables, and nuts are available in abundance, across the globe. Therefore, the cost of production is low. Moreover, there is scope for high revenues due to increasing consumption of plant-based beverages, which relaxes the entry of players in the market.
However, plant-based beverages market is dominated by established players and to enter the market, new players need to invest enormously in creating their brand identity through strategies such as high R&D investments and by producing quality products with the help of advanced technology. Also, plant-based beverages market is highly competitive. Major players have their presence across the globe. Existing players, to survive in the market, must focus on product development, and improved strategic product formulations, considering the changing trends to create distinct identities of their brands.
The threat of new entrants to the market is moderate.
Bargaining Power of Suppliers
There are numerous suppliers in the market, who supply the ingredients required for plant-based beverages. In plant-based beverages there are different categories of beverages, depending on the ingredients used. Thus, the manufacturers of plant-based beverages have the liberty to shift between suppliers as they are not dependent on a single supplier, which reduces their operational risks. Moreover, the suppliers are not only concentrated in one region but also have cross-regional presence, which reduces the switching cost among the manufacturers. These factors result to overall low bargaining power of the suppliers.
Therefore, the bargaining power of suppliers is low.
Threat of Substitutes
Plant-based beverages have no close substitutes available. However, the market is highly fragmented and faces intense internal competition at ingredient level from variants such as fruits, nuts, and dairy substitutes. The consumers might substitute plant-based beverages internally based on their preference for the ingredients used in preparation of the particular beverage. Consumers are allergic to certain ingredients, which play a significant role in their product selection. Analyzing these various factors, it is identified that there are chances of product substitutes at internal level due to multiple plant-based beverages available but there is no close substitute to the plant-based beverages in general in the market.
The threat of substitutes in plant-based beverages market, is low.
Bargaining Power of Buyers
The presence of large industrial players in the plant-based beverages products market has attracted a huge consumer base. Due to a large number of existing manufacturers in the market, the switching cost of consumer falls. Moreover, the consumers are well-informed about the product, and their brand loyalty is low. Additionally, the cross-contamination of the products during manufacturing process and nutrient loss due to microbial activity make consumers switch to other preferred brands. Moreover, the demand for plant-based beverages products is high owing to a number of health benefits. Buyers of plant-based beverages are health-conscious consumers, including athletes, and exercise enthusiasts, who prefer health products irrespective of their prices.
The bargaining power of buyers is moderate in the plant-based beverages market.
Rivalry
The plant-based beverages market is marked by high intensity of rivalry. The established players are targeting its competitors in terms of quality and price, making the industry competitive, reducing profit margins for all the existing firms. Additionally, the players operating in the market are competing based on new products, flavors, and quality of the products.
Market players in the plant-based beverages industry have high production capacity and focus on strategic investments in research and development. Players in this market consider improving the supply of quality products to increase the longevity of the products. They invest in product development with changing consumer preferences. Key companies are identified to have strong relationships with the retailers.
The intensity of competitive rivalry in the plant-based beverages market is high.
Market estimates by geography (2023)
InsightEurope leads with $121.58M by 2023, while Asia Pacific is projected to grow fastest at a 9.0% CAGR.
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View Subscription Plans| REGION | 2016 | 2017 | 2023 | CAGR | SHARE |
|---|---|---|---|---|---|
| Asia Pacific | $54.73M | $76.68M | $100.37M | 9.0% | 26% |
| Rest of the World | $31.07M | $42.79M | $55.12M | 8.5% | 14% |
| Europe | $70.87M | $96.01M | $121.58M | 8.0% | 31% |
| North America | $64.46M | $87.59M | $111.36M | 8.1% | 29% |
| Total | $221.13M | $303.07M | $388.43M | 8.4% | 100% |
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View Subscription PlansTotal Market Size
$388.41M
| APPLICATION | REVENUE ($B) | GROWTH RATE | MARKET PENETRATION |
|---|---|---|---|
| Fruits | $192.05M | 8.4% | 53% |
| Seeds & Leaves | $116.22M | 8.4% | 89% |
| Vegetables | $32.19M | 8.4% | 67% |
| Soy | $18.58M | 8.4% | 47% |
| Nuts | $15.84M | 8.4% | 77% |
| Source_Others | $13.53M | 8.4% | 61% |
* Revenue projections based on 2025 estimates. Growth rates represent CAGR 2024–2030. Market penetration indicates current adoption rate within addressable market segments.
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Analytical insights on Plant Based Beverages Market covering market dynamics, competitive landscape, and strategic outlook.
The Plant Based Beverages Market market is projected to reach $388.42M by 2023, growing at 8.4% CAGR. The Fruits segment holds the largest share.
There has been a rise in the number of cases of lactose intolerance across the globe. Lactose intolerant people lack the enzyme lactase in their small intestine which breaks down lactose into simpler sugars. Lactose intolerance includes an allergy to dairy products, deficiency of disaccharides, and a lactase deficiency. Undigested or partially digested lactose leads to abdominal bloating, stomach pain, diarrhea, tiredness, sleep disturbances, vomiting, and other health problems. According to the University of British Columbia, the prevalence of self-reported lactose intolerance is 16% of the population of Canada. High lactose intolerance has forced people to opt for alternatives to dairy-based beverages.
This paves the way for plant-based beverages as they are rich in nutrients, easy to digest, and available in several flavors.
The above table depicts the comparison between the various nutrients present in cow, soy, and oat milk. Soy and oat milk, despite being plant-based, have a similar number of calories as cow’s milk, while cow’s milk has a significantly higher sugar content. The protein content in soy and cow’s milk is similar; however, it is lowest in oat milk. Oat milk also has a significant number of calories with a low saturated fat and sugar content. Hence, consumers who are suffering from lactose intolerance, plant-based milk beverages are the suitable alternative as the products are high in nutrients.
Therefore, the global plant-based beverages market is expected to grow during the forecast period.
Cold brew is a smooth iced coffee with a more intense taste and a higher caffeine content than hot brewed coffee. Most notably, cold brew beverages have significant potential in the RTD coffee and tea segment.
According to the National Coffee Association., coffee consumption in the US increased by 1.5% in 2017–18 from the previous year, and market penetration for cold brew beverages in the country rose to 21% from 2016 to 2017. The number of coffee drinkers also grew by 15% from 2015.
Over the past few years, high-pressure juice processing has been revolutionized. In contrast with juices made using traditional heat pasteurizing methods, cold-pressed juices retain more nutrients and offer a fresher taste.
According to MRFR Analysis, the global cold pressed juices market is estimated to be valued at USD 2,534.2 million by 2023 registering a CAGR of 9.50% from 2018 to 2023. Organic cold-pressed juices in high demand due to growing health consciousness in diverse consumer groups. A focus on organic variants of cold-pressed juices can help manufacturers enhance their market presence. For instance, in June 2016, Lumi Cold Pressed –launched the organic Piedmont pineapple juice balanced with cucumber, apples, and collard greens. Similarly, in September 2012, PIP Organic Juices launched a cold-pressed apple and cherry fruit juice with 100% organically grown fruits and no added sugar; the product is GMO-free and has no preservatives or additives.
Thus, the rising demand for cold brew and cold pressed beverages is a lucrative growth opportunity for market players.
Probiotic drinks are functional beverages that contain yeast and live bacteria that are good for health. These drinks improve digestion and immunity. Probiotic drinks enhance the number of beneficial bacteria and minimize the harmful bacteria in the human body. In recent years there has been a significant rise in the demand for probiotic drinks. The prevalence of conditions such as diarrhea, diabetes, and obesity has also increased at a rapid pace.
According to the BevSource Group, the sales of probiotic drinks have increased globally by 31.2% from 2017 to 2018.
Key manufacturers of carbonated soft drinks are starting to launch sugar-free beverages to cater to this new customer base. Consumers are increasingly demanding sugar-free soft drinks instead of the conventional soft drinks. For instance, according to Beverages Daily, the sales of Fanta Zero increased by 46% from 2017 to 2018.
The demand for probiotic drinks and sugar-free carbonated beverages is expected to hinder the sales for plant-based beverages during the forecast period.
Near-term growth will likely concentrate in modular bioreactor lines and closed-system media workflows that shorten validation cycles while preserving batch traceability.
Partnerships between CDMOs and instrumentation vendors should accelerate standard datasets for comparability across sites, improving forecasting models used in capacity planning.
Longer horizon, organoid and microphysiological adoption may reshape segment mix; teams that invest early in assay interoperability and cloud QC hooks are better positioned to capture upside without fragmenting their analytics stack.
Profiles of 109 companies operating in the Plant Based Beverages Market market, including revenue, employee count, and market positioning where available.
Showing 109 of 109 companies
SunOpta Inc.
Headquarters: Ontario, Canada Founded: 1973 Workforce: ~1800 Company Working: SunOpta Inc. (SunOpta) produces and markets food & beverage products in North America, Europe, and Africa. SunOpta operates in the consumer products and global ingredients segment. The company offers plant-based beverages in the form of aseptic beverages produced from almond, soy, coconut, and rice, among others. It also offers broths, teas, and nutritional beverages along with organic and conventional beverage products that have a long shelf-life.
Keurig Dr Pepper Inc.
Company Headquarters: USA Founded: 2008 Employee: 27,500 Company Working: Keurig Dr Pepper Inc. is a beverage company in North America. The Company has a diverse portfolio of Tonic Water (non-cola) carbonated soft drinks (CSDs), non-carbonated beverages (NCBs), including water, ready-to-drink tea and coffee, juice, juice drinks, mixers, and specialty coffee, and is a producer of single serve brewing systems. The Company's segments include Coffee Systems, Packaged Beverages, Beverage Concentrates and Latin America Beverages. The Coffee Systems segment is a producer of single serve brewers and specialty coffee. Packaged Beverages and Latin America Beverages segment is principally a brand ownership, manufacturing, and distribution business of CSDs. The Company’s brand portfolio includes CSD brands, such as Dr Pepper, Canada Dry, Schweppes, Crush, Sunkist, A&W, 7UP, SunDrop, Squirt, Big Red, Vernors and RC Cola, and NCB brands, which include Snapple, Mott's, Bai, Clamato, Hawaiian Punch, Core, Yoo-Hoo, ReaLemon, evian, Vita Coco, and Mr and Mrs T mixers.
Koia
Headquarters: Los Angeles, California Founded: 2014 Workforce: ~30 Company Working: Koia is a producer of protein-rich beverages made from different plant sources. The products offered by the company are made from almonds, brown rice, pea, and hemp among others. The healthy product offerings of the company have low sugar content and are free of artificial ingredients and GMOs.
Califia Farms
Headquarters: California, US Founded: 2010 Workforce: ~14 Company Working: Califia Farms is a producer and supplier of plant-based products such as Mexican juice, almond milk, cold brew coffee, seasonal drinks, citrus juice, and coffee creamer. The company offers its products to customers through retail shops and various coffee shops. It was founded by a farmer’s cooperative in the San Joaquin Valley, California, US and uses artisanal-inspired processes to produce its products. The drinks provided by the company are mainly packed in its signature curvy bottles.
Campbell Soup Company
Company Headquarters: New Jersey, US Founded: 1922 Workforce: ~18,000 Company Working: Campbell Soup Company (Campbell) engages in manufacturing and marketing of convenience food products such as soups, simple meals, snacks, and healthy beverages. It operates through three segments—Americas simple meals and beverages; global biscuits and snacks; and Campbell Fresh. It markets its products through mass discounters, retail food chains, club stores, convenience stores, mass merchandisers, drug stores, dollar stores, e-commerce, retail, non-commercial establishments, commercial, and independent contractor distributors.
Fresh Del Monte Produce Inc.
Headquarters: Florida, US Founded: 1886 Workforce: ~42,000 Company Working: Fresh Del Monte Produce Inc., is a producer, marketer, and distributor of fruits and vegetables. It offers high-quality products in the form of fresh fruits and vegetables as well as freshly-cut fruits and vegetables. It also offers juices, beverages, and snacks. The company operates in the regional markets of the Middle East, Europe, and Africa. It offers its products under the brand name DEL MONTE. It sources its products from self-owned farms and independent growers located in the Americas, Africa, Asia, and Europe. It distributes its products through a global network of retail stores, club stores, wholesalers, distributors, and foodservice operators. It operates under three main business segments, namely, Banana, other fresh produce, and prepared food.
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Plant Based Beverages Market