India Non-Roasted Coffee Market By Variety Type

Growth Outlook

• The Roasted Coffee Market By Variety Type portion of the India Non market is on a steady long-term growth path. Segment value stands at roughly USD 40 Mn in 2026 and is projected to reach USD 42 Mn by 2027 — a gain of about 7% over the forecast period, translating to a CAGR in the mid-single digits.
• What the regional split looks like (2026): Arabica leads, holding roughly 52% of segment value — the single largest regional share. Robusta is the second-largest contributor.
• By 2027, Arabica alone is expected to reach USD 22 Mn, with Robusta at USD 20 Mn.

Market Dynamics

India, a country well-known for its tea production, is starting to make a name for itself in the non-roasted coffee market. Non-roasted coffee, also known as green coffee, refers to coffee beans that have not undergone the roasting process. This type of coffee has gained popularity in recent years due to its health benefits and versatility.

Variety plays a crucial role in the non-roasted coffee market in India. The market offers a wide range of variety types, each with its unique characteristics and flavors. Let's take a closer look at some of the most popular variety types in the Indian non-roasted coffee market.

Firstly, we have Arabica beans, which are considered the most superior and high-quality variety of coffee beans. These beans are grown in high altitudes and have a smooth and mellow taste. They are highly sought after for their low acidity levels, making them a popular choice among coffee connoisseurs.

Next, we have Robusta beans, which are grown in lower altitudes and have a stronger, more robust flavor. While they may not be as highly prized as Arabica beans, they are still a popular choice for coffee blends, especially in South India. They are also known for their higher caffeine content, making them a favorite among those looking for a strong cup of coffee.

Another popular variety is the Liberica beans, which are relatively new to the Indian coffee market. These beans have a unique and distinctive flavor, with hints of fruit and wine. They are most commonly grown in the state of Karnataka, where they have gained popularity among local coffee drinkers.

Additionally, the Indian non-roasted coffee market also offers Excelsa beans, which are a rare variety found in limited quantities. These beans have a sweet and fruity taste and are often used in coffee blends to add complexity to the flavor.

Lastly, we have the Indian eighth variety, which is a blend of all the above-mentioned beans. This blend is unique to India and has gained popularity for its rich and balanced taste.

In conclusion, the variety is the spice of life, and it holds true for the Indian non-roasted coffee market as well. With a diverse range of variety types, consumers can choose the flavor and taste they prefer. The growing demand for these beans is a clear indication of their popularity, and it is safe to say that the non-roasted coffee market in India is here to stay.