Spain Plant-Based Food Ingredients Market by type

Growth Outlook

• The Based Food Ingredients Market by type portion of the Spain Plant market is on a steady long-term growth path. Segment value stands at roughly USD 636 Mn in 2026 and is projected to reach USD 704 Mn by 2027 — a gain of about 11% over the forecast period, translating to a CAGR in the double digits.
• What the regional split looks like (2026): Others leads, holding roughly 32% of segment value — the single largest regional share. Gluten-Free is the second-largest contributor. Flavors & Fragrances, Sugar Replacers, Textured Vegetable Protein, Functional Fermented Flour and Natural Antimicrobials make up the remainder, in descending order.
• By 2027, Others alone is expected to reach USD 224 Mn, with Gluten-Free at USD 137 Mn.

Market Dynamics

The demand for plant-based food ingredients in Spain has been steadily increasing in recent years, driven by the growing trend of consumers adopting a more plant-based diet. Plant-based diets are becoming increasingly popular in Spain, with more people choosing to incorporate plant-based options into their meals for health, environmental, and ethical reasons.

One of the main types of plant-based food ingredients in demand is plant-based protein. This includes ingredients such as tofu, tempeh, beans, lentils, and pea protein. With an increasing number of people adopting a vegetarian or vegan lifestyle, there is a growing demand for plant-based protein sources. These ingredients are also popular among individuals looking to reduce their consumption of meat and opt for a more environmentally sustainable diet.

Another type of plant-based food ingredients that is in high demand in Spain is plant-based milk alternatives. As more people become aware of the negative impact of dairy production on the environment, the demand for plant-based milk alternatives such as almond milk, soy milk, and coconut milk has increased. These dairy-free options are also popular among individuals who are lactose intolerant or have dairy allergies.

In addition to protein and milk alternatives, there is also a growing demand for plant-based sweeteners in Spain. With the increasing prevalence of health issues such as diabetes and obesity, there is a shift towards natural and healthier sweetener options. Plant-based sweeteners like stevia, xylitol, and monk fruit extract are becoming popular substitutes for traditional sugar, appealing to health-conscious consumers.

Furthermore, plant-based oils and fats are also seeing a rise in demand in Spain. Oils like olive oil, avocado oil, and coconut oil are preferred over traditional animal-based fats due to their perceived health benefits. Additionally, plant-based oils are also used as an alternative to butter and margarine in baking and cooking.

In conclusion, the demand for plant-based food ingredients in Spain is on the rise, as more consumers are seeking to improve their health, reduce their environmental impact, and make ethical food choices. This trend is expected to continue in the coming years, with an increasing number of food manufacturers and restaurants incorporating plant-based options into their menus. As a result, the market for plant-based food ingredients is likely to experience steady growth and offer numerous opportunities for businesses and investors.