Spain Gluten-free Beer Market, 2016-2027, By Packaging

Growth Outlook

• The free Beer Market, 2016-2027, By Packaging portion of the Spain Gluten market is on a steady long-term growth path. Segment value stands at roughly USD 33 Mn in 2026 and is projected to reach USD 38 Mn by 2027 — a gain of about 17% over the forecast period, translating to a CAGR in the double digits.
• The demand for gluten-free products has been on the rise in recent years, and the beer industry is no exception. Spain, being a major producer and consumer of beer, has seen a significant demand for gluten-free options in the market.
• What the regional split looks like (2026): Bottles leads, holding roughly 55% of segment value — the single largest regional share. Others is the second-largest contributor. Cans make up the remainder, in descending order.
• By 2027, Bottles alone is expected to reach USD 21 Mn, with Others at USD 9 Mn.

Market Dynamics

The demand for gluten-free products has been on the rise in recent years, and the beer industry is no exception. Spain, being a major producer and consumer of beer, has seen a significant demand for gluten-free options in the market. As a result, the Spain gluten-free beer market has been experiencing a steady growth in recent years. One of the key drivers of this demand is the increasing awareness and prevalence of celiac disease and gluten sensitivity among the Spanish population. Celiac disease is an autoimmune disorder that affects the small intestine and is triggered by the consumption of gluten. It is estimated that 1 in 100 people in Europe are affected by this disease, with a higher prevalence in Spain. As a result, there is a growing demand for gluten-free products in the country, including beer. Moreover, the trend of following a healthier lifestyle has also contributed to this demand. Many consumers are choosing to reduce or eliminate gluten from their diets, even if they do not have a medical condition that requires it. This has led to an increase in the number of people opting for gluten-free products, including beer.

Furthermore, the increasing availability of gluten-free options in the market has also contributed to the growth of the Spain gluten-free beer market. Not long ago, there were limited options for people with gluten intolerance when it came to beer. However, with advancements in technology and consumer demand, there has been a surge in the number of gluten-free beer options available in the market. This has made it easier for consumers to access and enjoy a gluten-free brew. In terms of packaging, there has been a growing demand for gluten-free beer in cans. Cans offer several advantages such as better portability, faster chilling, and protection from light and oxygen, which can affect the quality of the beer. Additionally, cans are more environmentally friendly as they are easier to recycle compared to bottles. In conclusion, the demand for gluten-free beer in Spain is driven by the increasing prevalence of celiac disease and gluten sensitivity, the trend of healthier lifestyles, and the availability of a wider range of options in the market. With the growing demand for gluten-free beer, we can expect to see the market continue to expand, especially with the increasing popularity of canned packaging.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.