Spain Gluten-free Beer Market, 2016-2027, By Type

Growth Outlook

• The free Beer Market, 2016-2027, By Type portion of the Spain Gluten market is on a steady long-term growth path. Segment value stands at roughly USD 33 Mn in 2026 and is projected to reach USD 38 Mn by 2027 — a gain of about 17% over the forecast period, translating to a CAGR in the double digits.
• The demand for gluten-free beer in Spain has been on the rise in recent years. This can be attributed to the increasing awareness of gluten intolerance and celiac disease among consumers, as well as the growing health and wellness trend.
• What the regional split looks like (2026): Gluten-free beer leads, holding roughly 67% of segment value — the single largest regional share. Gluten-reduced beer is the second-largest contributor.
• By 2027, Gluten-free beer alone is expected to reach USD 26 Mn, with Gluten-reduced beer at USD 13 Mn.

Market Dynamics

The demand for gluten-free beer in Spain has been on the rise in recent years. This can be attributed to the increasing awareness of gluten intolerance and celiac disease among consumers, as well as the growing health and wellness trend. Gluten-free beer is a type of beer that is made without using barley, wheat, or rye, which are common sources of gluten. Instead, alternative ingredients such as sorghum, rice, corn, and quinoa are used in the brewing process. This makes it a suitable option for individuals who are sensitive to gluten or have a gluten-related disorder. One of the main drivers of the demand for gluten-free beer in Spain is the growing number of people diagnosed with celiac disease. According to a study conducted by the Spanish Society of Gastroenterology, Hepatology and Pediatric Nutrition, about 1% of the Spanish population has celiac disease. This equates to approximately 450,000 people. As a result, there is a significant demand for gluten-free products, including beer, for this consumer segment. Moreover, there is a growing trend towards health and wellness in Spain, with more and more consumers opting for healthier food and beverage options.

This has led to an increase in the demand for gluten-free beer, as it is perceived as a healthier alternative to regular beer. The use of alternative ingredients in the brewing process, such as sorghum and quinoa, also adds to this perception. Another factor contributing to the demand for gluten-free beer in Spain is the rising number of individuals with gluten intolerance or sensitivity. While these individuals may not have celiac disease, they may still experience negative reactions to gluten consumption. As a result, they are also seeking out gluten-free options, including beer. In terms of type, the demand for gluten-free ale in Spain is higher compared to other types of beer. This can be attributed to the fact that ale is traditionally brewed using a larger proportion of malted barley, which contains gluten. Therefore, the availability of gluten-free options in the ale segment is important for consumers who still want to enjoy their favorite beer but are limited by their gluten sensitivity. Overall, the demand for gluten-free beer in Spain is driven by the growing awareness of gluten-related disorders, the health and wellness trend, and the increasing number of individuals with gluten intolerance or sensitivity.

As more consumers seek out healthier and alternative options, the demand for gluten-free beer is expected to continue to grow in the Spanish market.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.