Market Size (2017)
$128.13M
Vertical: CFnBBase Year: 2017
Market Size (2017)
$128.13M
Projected (2023)
$140.28M
CAGR (2016–2023)
1.3%
Key Players
10+
Global coffee market has witnessed continued demand during the last few years and is projected to reach USD 102,279.2 million at a CAGR of 4.32% by 2023 in terms of value. Coffee market has witnessed substantial innovation in terms of new product launches along with research & development by the industrial players.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Arabica segment is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 64,123.7 million by the end of 2023. However, robusta segment is projected to register the substantial growth rate (4.85%) during the forecast period 2018-2023.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Ground segment is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 63,644.5 million by the end of 2023. However, whole segment is projected to register the substantial growth rate (4.12%) during the forecast period 2018-2023.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Store based segment is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 71,686.4 million by the end of 2023. However, non-store based segment is projected to register the substantial growth rate (4.59%) during the forecast period 2018-2023.
Global coffee market is projected to witness a CAGR of 4.32% and it is projected to reach USD 102,279.2 million during the forecast period 2018-2023. Europe is anticipated to account for the maximum market proportion in the global coffee market over the forecast period of 2018-2023. The segment is projected to reach to USD 35,872.2 million by the end of 2023. However, Asia-Pacific segment is projected to register the substantial growth rate (4.94%) during the forecast period 2018-2023.
The Coffee Market market is projected to grow at a CAGR of 1.3% from 2016 to 2023.
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View Subscription PlansCoffee Market
Historical performance and future projections (2020–2030, USD Billion)
Market Size (USD Million)
Coffee is a popular beverage with a widespread consumption in the world. There have been many changes and innovations in the coffee market over the past years as consumers constantly seek new benefits from their beverages. Coffee is produced by brewing roasted or processed coffee seeds. Arabica and Robusta are the two main varieties used in the production of coffee around the world. The surge in cafe culture is driving the global consumption of coffee. Varied tastes and preferences for different types of fresh coffee have further given rise to coffee shops, specialty coffee shops, and quick-service restaurants.
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View Subscription PlansResearch Process
Wantstats analysis is based on interviews with industry experts who offer insight into the market structure, market segmentation, technology assessment, competitive landscape (CL), market penetration, as well as the emerging trends. Besides primary interviews (~80%) and secondary research (~20%), their analysis is based on years of professional expertise in their respective industries. Our analysts also predict where the market will be headed in the next five to 10 years, by analyzing historical trends and the current market position. Furthermore, the varying trends in segments and categories in each region are studied and estimated based on primary and secondary research.
Primary ResearchExtensive primary research was conducted to gain a deeper insight into the market and industry performance. For this particular report, we have conducted primary surveys (interviews) with the key level executives (VPs, CEOs, marketing directors, and business development managers, among others) of the major players active in the market. In addition to analyzing the current and historical trends, our analysts predict where the market is headed in the next five to 10 years.
Secondary Research
Secondary research was mainly used to collect and identify information useful for an extensive, technical, market-oriented, and commercial study of the global coffee market. It was also used to obtain key information about major players, market classification and segmentation according to industry trends, and developments related to the market and technology. For this study, analysts have gathered information from various credible sources such as annual reports, SEC filings, journals, white papers, corporate presentations, company websites, international organizations of chemicals manufacturers, and paid databases.
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of the overall global coffee market. The key players in the market were identified through secondary research, and their market contributions in different applications across the globe were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Wantstats added before being presented in this report. The following figure shows an illustrative representation of the overall market size estimation process employed for the purpose of this study.
Base Year
2017
Historical Period
2016 – 2016
Forecast Period
2018 – 2023
Primary Interviews
150+
Historical data (2016–2017) and forecast period (2017–2023)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansThe global coffee market is highly competitive with key industry players adopting various strategies such as expansions, product development, acquisitions, and partnerships to strengthen their market positions. Most companies in the market are focused on expanding operations across regions, augmenting their capabilities and building strong partner relations.
The above graph indicates the number of developments undertaken by key manufacturers in the global coffee market. Tata Global Beverages Ltd accounted for the highest developmental share of 33% from 2012 to 2018. The company is mainly focussed on the expansion of its business to several untapped geographies. For instance, the acquisition of Earth Rules Pty Ltd helped Tata Global Beverages to offer its products to the Australian market. The company is also inclined towards increasing production capacity to cater to high product demand. For instance, Tata Global Beverages opened a premium coffee extraction plant at its instant coffee manufacturing facility in Theni, Tamil Nadu (India). This was considered as a step forward to eventually increased the production capacity of the company by 30%.
Starbucks Corporation accounted for 21% of the total development share. Starbucks Corporation is focused on corporate relationships to grow and expand into different geographical regions. Partnerships with major companies have helped Starbucks Corporation to ensure its reach in multiple regions of the world. For example, the partnership with Arlo Foods helped Starbucks Corporation to enter the EMEA market with its premium milk-based ready-to-drink (RTD) coffee beverages. Similarly, the launch of blonde espresso, a light-roast espresso blend has also contributed to the product development strategy. The key market players are focused on strategic product launches and distribution agreements to attract more customers and expand their presence across the globe.
Nestlé and the Coca Cola Company both accounted for a respective share of 17% in the global coffee market during the period of 2012–2018. Major developments Nestlé underwent were acquisitions of major brands to build a stronger product portfolio, for instance, acquisition of Chameleon Cold-Brew, a leading provider of premium-crafted coffee. However, the Coca Cola Company has been equally invested in new product development and partnerships. A recent development of Coca Cola involves the acquisition of Costa, a London-based coffeehouse chain, which would ensure Coca Cola Company’s reach in the UK.
Jacobs Douwe Egberts and Strauss Group Ltd both occupy 13% share respectively of the total market developments. Both the companies are majorly focussed on acquisitions. For instance, Jacobs Douwe Egberts acquired Singapore’s Super Group Ltd to enter Asian market with its instant coffee products. Similarly, Strauss Group Ltd acquired Amigo coffee brand from Cia Iguacu De Café Soluvel to expand coffee business in Romania.
The global coffee market based on developments, has witnessed acquisitions of major players, geographic and business expansions, as well as product launches.
According to Wantstats analysis, acquisitions accounted for 46% of the total key developments by market players. Companies in the global coffee market are investing in acquiring several companies in order to diversify their product portfolio as well as strengthen their consumer base. For instance, Tchibo Coffee International Ltd, acquired Matthew Algie, a Scotland-based roasting company, with the goal of expanding its reach into the UK market. Expansion, both in terms of regional presence and production capacity, accounted for 38% of the total developments in the market. Key players are increasing their production capacities to meet the growing consumer demand. For instance, the Coca-Cola Company opened Keurig’s new cold beverage platform manufacturing plant in Georgia, US. This development helped the company to expand its production capabilities in the region.
Moreover, product development by leveraging innovation has also been a major strategy accounting for 33% of the total developments by major players. Companies often innovate to fulfill consumer needs such as introducing products such as on-the-go coffee and coffee capsules on account of the increasing demand for convenient and easy to use coffee products. Partnerships accounted for 21% of the development share since companies are focussing on partnering with other players to increase productivity, enter different regions, and strengthen their distribution channels.
Michael Porter’s Five Forces model offers a framework to study the global coffee market. Strategic business managers, trying to gain an edge over competitive firms in the global coffee market, can utilize this model to better comprehend the industry in which the company operates. The components of each of the forces and the degree or impact of each component in the context of the global coffee market have been broken down and analyzed. Threat of New Entrants
The threat of new entrants in the global coffee market is expected to be moderate. There are several established players in the market. For instance, Starbucks Corporation has grabbed a large market share and has a wide customer base based on its product quality. Therefore, it becomes difficult for new entrants to compete with established brands in the market. Additionally, new players need to invest heavily in creating a brand name through promotion and marketing. However, the barriers to enter the market are not very high and the initial investment to start a coffee brand is not high either. Moreover, the switching costs being low, the new entrants can attract customers through lower prices. The easy availability of raw materials and the increasing demand for coffee might incentivize players in the food & beverage industry to extend their product portfolios by adding coffee.
Hence, the threat of new entrants in the global coffee market is expected to be moderate. Threat of Substitutes
The threat of substitutes in the coffee industry is expected to be moderate. The close substitute of coffee is tea and the wide range of options available in the market pose a threat to players in the global coffee market. The switching costs are almost negligible. However, certain factors moderate the threat of substitutes including the premium coffee quality and the large customer base that consumes coffee on a daily basis. Moreover, the brand loyalty of customers lowers the threat of substitutes for coffee.
Thus, the threat of substitutes in the global coffee market is expected to be moderate. Bargaining Power of Buyers
The bargaining power includes the pressure consumers exert on manufacturers to procure higher-quality products at lower prices. The buyers in the global coffee market have several substitute products from which to choose and consumers usually tend to experiment with new products in the market and often change their preferences which increases their bargaining power. Moreover, owing to the presence of established industry players in the market, the buyers have several choices, which also reduces the switching cost, thus, increasing the bargaining power of buyers.
The bargaining power of buyers is, therefore, expected to be high in the global coffee market. Bargaining Power of Suppliers
The suppliers in the global coffee market are farmers and independent suppliers. The suppliers of premium quality coffee are concentrated in certain countries such as Brazil, Ethiopia, and Vietnam, which increases the bargaining power of the suppliers. There are several coffee manufacturers whereas the suppliers of premium quality coffee are concentrated in certain parts which results in their dominance in the market. Therefore, the companies maintain strong relationships with suppliers.
Therefore, the bargaining power of suppliers in the market is projected to be high. Competitive Rivalry
The global coffee market is marked by a high degree of rivalry. There are prominent players in the market with fierce rivalry based on quality and price. Every manufacturer is investing heavily in launching products to outpace the competitors. Moreover, they are focused on reducing production costs to compete in the cut-throat market. Each player is fighting for a greater market share, which creates intense rivalry.
Hence, the intensity of rivalry in the global coffee market is expected to be high.
Market estimates by geography (2023)
InsightEurope leads with $67.01M by 2023, while MEA is projected to grow fastest at a 4.0% CAGR.
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View Subscription Plans| REGION | 2016 | 2017 | 2023 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $24.16M | $26.92M | $33.80M | 2.4% | 17% |
| Europe | $45.30M | $52.73M | $67.01M | 2.8% | 34% |
| Asia Pacific | $30.87M | $37.30M | $51.31M | 3.7% | 26% |
| South America | $20.42M | $24.81M | $32.82M | 3.4% | 17% |
| MEA | $7.39M | $9.27M | $12.80M | 4.0% | 6% |
| Total | $128.13M | $151.02M | $197.75M | 1.3% | 100% |
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Analytical insights on Coffee Market covering market dynamics, competitive landscape, and strategic outlook.
The Coffee Market market is projected to reach $140.28M by 2023, growing at 1.3% CAGR.
The global coffee market is expected to witness substantial growth during the forecast period. Urbanization and increasing per capita disposable income result in an increased demand for coffee during the forecast period. Frequent innovations in the product variety brought by the key players is also expected to drive the global coffee market. However, the fluctuating prices of coffee might hinder the market growth.
Coffee is the one of the most widely consumed beverages in the world. North America has a huge market share of coffee where almost 71% of the population in the US consumes coffee on a daily basis. In Europe, the coffee market is swelling with the growing popularity of specialty coffee and single-serve methods. As per Wantstats analysis, about 36% of the revenue of coffee market has come from Europe in 2017. Asia-Pacific is also one of the most lucrative markets for commodities, owing to its rapid economic growth and the largest population.
Some of the Asian countries such as Japan and South Korea already have a well-developed coffee consumption culture. Rapid urbanization and an increase in per capita disposable income support the consumption of coffee in the developing countries. For an instance, besides the high population, the markets in China and India have high potential for coffee because of the adoption of westernization. In other emerging markets such as Indonesia, the Philippines, Thailand, and Malaysia, the consumption of coffee has become popular. An increase in the number of cafes’ and beverage outlets adds to the growth of coffee market. Such consumption patterns support the growth of the global coffee market.
Rising health consciousness has led to the preference for organic food products among the consumers. There has been an inclination among consumers towards the consumption of organic coffee, which is produced without any synthetic substance such as most pesticides, herbicides and fertilizers. It has been observed that the demand for organic products grew tremendously in most of the developed countries in the past few years.
Thus, the preference for organic products creates an opportunity for players in the global coffee market. For instance, Australia is believed to have the highest consumption of organic coffee in the world, owing to which the coffee brand, Lavazza, chose Australia as its first market to launch an organic coffee, ¡Tierra! Bio-Organic in August 2018. Moreover, apart from developed countries, the demand for organic coffee is at a rise from certain developing countries too, providing a scope to the players of coffee market to expand and grow.
Coffee is one of the most highly traded commodities in the world. The consumption of coffee is rising rapidly in both producing and non-producing countries. However, managing the lack of supply to meet the growing demand for coffee is a challenge. Moreover, climatic change also affects the productivity of coffee, which increases the price fluctuation. Increasing temperature tends to spread the plant disease known as “coffee rust” or “la roya”, which is a fungus that attacks the leaf and destroys the branch and the coffee cherry. Thus, plant diseases, pests, and defects in coffee beans hamper the supply of coffee in the market. This gap between demand and supply leads to increased prices of the product.
Surplus, on the other hand leads to low product prices. For instance; according to ICO (International Coffee Organization), the larger supplies in coffee year 2017/18 have led increased shipments in August 2018, as global exports increased 6.3% to 11.1 million bags compared to August 2017. In coffee year 2017/18, world consumption was estimated 1.8% higher at 162.23 million bags. However, coffee production exceeded by 2.58 million bags. This surplus has contributed to the low prices of coffee during this period.
Fluctuating prices affect production cost, which further results in determining the product prices. This may hamper the profits of the manufacturers. Thus, fluctuating prices of coffee beans hinder the growth of the coffee market.
Adulteration and fraud in the global coffee market create significant disputes that compromise the integrity of the industry and hamper the trust of consumers. Coffee is among the most traded commodities across the globe, and is highly susceptible to various forms of adulteration, ranging from blending with cheaper beans to the addition of fillers and contaminants. These practices not only compromise the quality and flavor of the coffee but also pose health risks to consumers. Adulteration of coffee involves bulking up coffee with lower alternates such as roasted corn, chicory root, exogenous sugars, and coffee husks or sticks. The most used adulterant in coffee is chicory root. Chicory root tastes slightly bitter, unlike coffee after roasting owing to which it can be used as a coffee substitute. However, it is often added to coffee to stretch the supply or reduce costs. In addition, Arabica beans are generally considered to be of higher quality than Robusta beans. Robusta beans have a higher caffeine content and a stronger, more bitter flavor. Some coffee companies have been caught selling blends that contain more Robusta beans than advertised, which can be a scam as Robusta beans are less expensive than Arabica beans.
Moreover, coffee husks and sticks are the outer layers and twigs of the coffee cherry. They have very little coffee content and can be used to add bulk to ground coffee. Coffee husks and sticks can be detected by their lighter weight and lack of flavor. Some coffee companies add sugar to their ground coffee to improve the taste. However, some companies may add more sugar than advertised or use cheaper types of sugar. This can be a scam because consumers are paying for coffee, not sugar. Besides that, sometimes, lower-quality coffee beans or beans from different origins are mixed with higher-quality ones to increase volume while maintaining appearance. Substances including sawdust, husks, dirt, or twigs have been found in some cases of coffee adulteration. These substances are cheaper than coffee beans and can easily be mixed in to increase volume. Apart from that, chemical adulterants such as caramel, glucose, starch, or maltodextrins can be added to enhance the color, flavor, or texture of the coffee. While not necessarily harmful, these additives can affect the taste and quality of the coffee.
Sometimes, Sometimes, coffee labeled as "100% Arabica" or "Single-Origin" may contain a blend of different coffee varieties or lower-quality beans. This mislabeling deceives consumers who are willing to pay a premium for high-quality coffee. Furthermore, the mislabeling as well as adulteration of coffee also impacts the genuine farmers who produce high-quality coffee beans. Eventually, combating adulteration and fraud in the global coffee sector is very important not only to preserve consumer health and confidence but also to preserve the integrity and sustainability of the global coffee market.
Near-term growth will likely concentrate in modular bioreactor lines and closed-system media workflows that shorten validation cycles while preserving batch traceability.
Partnerships between CDMOs and instrumentation vendors should accelerate standard datasets for comparability across sites, improving forecasting models used in capacity planning.
Longer horizon, organoid and microphysiological adoption may reshape segment mix; teams that invest early in assay interoperability and cloud QC hooks are better positioned to capture upside without fragmenting their analytics stack.
Profiles of 107 companies operating in the Coffee Market market, including revenue, employee count, and market positioning where available.
Showing 107 of 107 companies
Starbucks Corporation
### Positioning statement (150 words) Starbucks is the world's largest specialty coffee company and, by a wide margin, the dominant global operator of branded coffeehouses. It vertically integrates green-coffee sourcing, proprietary roasting and a 41,000-store retail estate spanning 89 markets, monetised through three channels: directly operated coffeehouses, a licensed store network run by regional partners, and a consumer-packaged-goods and foodservice franchise operated principally through the Global Coffee Alliance with Nestlé. The economic engine is North America, which generated 74% of fiscal 2025 revenue. Following two years of comparable-sales erosion, the company is executing a comprehensive operational reset — "Back to Starbucks" — under chairman and chief executive Brian Niccol, appointed September 2024. That reset has produced four consecutive quarters of comparable-sales growth through Q3 fiscal 2026 and two consecutive quarters of margin expansion, alongside a decisive shift in capital structure: the April 2026 divestiture of a controlling interest in Starbucks China converts the company's second-largest market to an asset-light licensing relationship. --- ### 2.1 The company's own characterisation In its fiscal 2025 Annual Report on Form 10-K, Starbucks describes itself as the premier roaster, marketer and retailer of specialty coffee worldwide, operating in 89 markets. It purchases and roasts high-quality coffees, which it sells alongside handcrafted coffee, tea and other beverages together with food through company-operated stores (which the company calls "coffeehouses"). It also sells coffee and tea products and licenses its trademarks through other channels — licensed stores, and grocery and foodservice via the Global Coffee Alliance with Nestlé S.A. Beyond the flagship Starbucks Coffee brand, the company markets goods and services under the Teavana, Ethos and Starbucks Reserve marks. The company states that its primary objective is to sustain Starbucks' standing as one of the most recognised and respected brands globally, and that continuous investment in brand and operations will deliver long-term revenue and income growth. That includes expanding the global store base in both mature markets such as the United States and higher-growth markets, and optimising the mix of company-operated and licensed stores. It emphasises beverage, equipment, process and technology innovation, including its digital platform. ### 2.2 Independent characterisation Starbucks is best understood as three economically distinct businesses sharing one brand and one supply chain: **(a) A capital-intensive, high-fixed-cost retail operator.** Company-operated stores generated 82.7% of fiscal 2025 net revenue ($30,744.8m of $37,184.4m). This business carries the full weight of store labour, occupancy and depreciation. In fiscal 2025 store operating expenses reached 55.5% of company-operated store revenue, up from 51.4% in fiscal 2024 — a 410-basis-point deterioration that is the single most important line item in understanding the fiscal 2025 profit collapse. Almost all of the 21,514 company-operated stores at fiscal 2025 year-end were leased, which is why operating lease liabilities of $10.5bn sit alongside $16.1bn of financial debt on the balance sheet. **(b) A royalty-and-wholesale licensing business.** Licensed stores produced 11.7% of fiscal 2025 revenue ($4,350.4m). Under this model Starbucks earns a margin on branded product and equipment sold to the licensee plus a royalty on the licensee's retail sales; the licensee bears operating costs and capital expenditure. Licensed stores carry lower gross margin but structurally higher operating margin than company-operated stores. This is the model Starbucks is now deliberately migrating toward: the April 2026 conversion of roughly 7,991 China company-operated stores to licensed status was the largest single such shift in the company's history. **(c) A consumer-packaged-goods and foodservice franchise.** "Other" revenue — 5.6% of fiscal 2025 revenue ($2,089.2m) — is recorded largely in Channel Development and comprises packaged coffee, tea and ready-to-drink sales outside the store estate plus Nestlé royalties. This is by far the highest-margin part of the enterprise: Channel Development operating margin was 47.3% in fiscal 2025 and 52.1% in Q3 fiscal 2026. It is also the least capital-intensive, since Nestlé controls distribution and, in some cases, roasting and packaging of Starbucks packaged products outside Starbucks stores. ### 2.3 Revenue model composition *(FY2024 and FY2025 from the Q4 FY2025 earnings release, 29 October 2025; FY2023 components derived from the FY2023 Form 10-K and shown as approximate.)* *(FY2025 Form 10-K, segment note.)* Within company-operated stores specifically, the retail sales mix in fiscal 2025 was 73% beverages, 23% food and 4% other, versus 74%/23%/3% in fiscal 2024 and 74%/22%/4% in fiscal 2023 (FY2025 Form 10-K). The food attach rate has been a deliberate management lever; Q3 fiscal 2026 ticket growth of 3.5% in North America was attributed in part to food attach and beverage modification. ### 2.4 Value chain position Starbucks occupies an unusually long stretch of the coffee value chain for a retailer. It controls substantially all green-coffee purchasing, roasting, packaging and global distribution for its own operations, operates ten farmer support centres (including one in Yunnan Province, China) staffed with agronomists, and owns most of its roasting plants while leasing the majority of warehousing and distribution facilities. Upstream, it does not own coffee farms at scale; it purchases from producers, trading companies and exporters using fixed-price and price-to-be-fixed commitments, hedged with forwards, futures and collars. Downstream in the CPG channel it has ceded distribution to Nestlé in exchange for an upfront payment and an ongoing royalty stream — an asset-light structure that materially improves returns but reduces control. ### 2.5 Customer types and end-markets - **Retail consumers** — the overwhelming majority of revenue, transacting in-store, via drive-thru, mobile order-and-pay, and third-party delivery. Starbucks Rewards had 34.2m 90-day-active U.S. members at fiscal 2025 year-end and 35.5m at January 2026, and the programme drove nearly 60% of U.S. company-operated revenue in fiscal 2025 (2026 Investor Day, 29 January 2026). - **Licensee operators** — regional master licensees and franchisees who buy product, equipment and supplies from Starbucks and remit royalties. Concentration among a small number of large regional licensees is explicitly flagged as a risk factor. - **Grocery, club and convenience retail** — served through Nestlé under the Global Coffee Alliance. - **Foodservice accounts** — offices, hotels, universities, hospitals, airlines and airports. - **Joint-venture partners** — the North American Coffee Partnership with PepsiCo for ready-to-drink, and from April 2026 the Boyu Capital joint venture in China in which Starbucks retains 40%. No single customer accounts for 10% or more of revenues (FY2025 Form 10-K). ---
Unilever Plc
THE Kraft Heinz Company
Peet’s Coffee
Strauss Coffee
Global Coffee Resources
9 interactive charts drawn from the Coffee Market dataset — market size, regional splits and each segment breakdown. Open one to read its full data table and download it.
Global Coffee Market By Country
Global Coffee Market By Distribution Channel
Global Coffee Market By Bean Type
Global Coffee Market By Price Range
Global Coffee Market By Flavor
Global Coffee Market By Nature
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