Vertical: CFnBBase Year: 2021
Market Size (2021)
$432.00M
Projected (2030)
$623.31M
CAGR (2020–2030)
4.1%
Key Players
11+
The global fish protein hydrolysate market is projected to witness significant growth during the review period, exhibiting a CAGR of 4.2%. The market was estimated to be USD 432.0 million in 2021 and is expected to reach a value of USD 623.31 million by the end of the forecast period (2022-2030).
Fish protein hydrolysate (FPH) is a product obtained through the enzymatic hydrolysis of fish protein, which results in the breakdown of large protein molecules into smaller peptides and amino acids. This hydrolysate is rich in nutrients such as omega-3 fatty acids, essential amino acids, and peptides that have several health benefits.
One of the key drivers of the global fish protein hydrolysate market is the increasing demand for fish-based products across the APAC region. Countries such as China, Japan, and India are the major contributors to the growth of the market in the region, owing to the high consumption of fish and seafood products. Additionally, the increasing awareness of the health benefits of fish protein hydrolysate has also led to a rise in demand for these products in the region. Major companies are investing in research and development to develop new and innovative fish protein hydrolysate products to meet the evolving needs of the market. These companies are also expanding their production capacity to cater to the increasing demand for fish protein hydrolysate in different regions. Moreover, key players in the market are adopting expansion policies such as mergers and acquisitions, partnerships, and collaborations to strengthen their market position and expand their product portfolios. These strategies have also contributed to the growth of the market.
However, the complex manufacturing process involved in the production of a fish protein hydrolysate is a significant restraint to the growth of the market. The process involves several steps, including the selection of raw materials, enzymatic hydrolysis, filtration, and drying. The high cost of raw materials, as well as the expensive equipment required for the manufacturing process, further adds to the overall cost of production.
Nevertheless, the increasing government investment in the fishing sector presents a significant opportunity for the growth of the global fish protein hydrolysate market. Governments across various countries are providing financial assistance and incentives to promote the fishing industry and improve the efficiency of fish processing operations. This is expected to result in an increase in the availability of raw materials for fish protein hydrolysate production, ultimately driving market growth.
Additionally, stringent government regulations and policies are a major challenge for the fish protein hydrolysate market. Regulations related to the use of fish protein hydrolysate in aquaculture and animal feed vary from region to region and can impact the growth of the market.
The Fish Protein Hydrolysate Market market is projected to grow at a CAGR of 4.1% from 2020 to 2030.
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View Subscription PlansFish protein hydrolysate (FPH) is a type of protein supplement made from fish that has undergone hydrolysis, a process that breaks down the protein into smaller peptides or amino acids. FPH is a highly digestible protein source that is rich in essential amino acids, which are the building blocks of proteins that the human body cannot produce on its own and must obtain from the diet.
The hydrolysis process used to make FPH typically involves the use of enzymes, acids, or other chemical methods to break down the fish protein. The resulting FPH product can vary in composition, depending on the source of the fish, the hydrolysis method used, and the processing conditions, to obtain the desired product form, such as powder or liquid.
The resulting FPH contains a high concentration of essential amino acids, peptides, and micronutrients, such as vitamins, minerals, and omega-3 fatty acids. FPH is widely used as a source of high-quality protein in animal feed, aquaculture, food, and other industries. In the food industry, FPH is used as an ingredient in functional foods, supplements, and sports nutrition products. It is also used as a natural flavor enhancer in various food products, such as soups, sauces, and snacks. In the feed industry, FPH is used as a protein source for aquaculture and livestock feed. In the nutraceutical industry, FPH is used in supplements and health products for its potential health benefits, such as anti-inflammatory and antioxidant properties. The market for FPH is expected to grow due to the increasing demand for sustainable protein sources, the growing aquaculture industry, and the availability of advanced technology for the production of FPH. Overall, fish protein hydrolysate is a versatile and nutrient-dense protein source with potential health benefits, making it a popular ingredient in various industries.
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View Subscription PlansThis report applies a rigorous multi-stage research process combining primary interviews, secondary data sources, and bottom-up market modelling to ensure accuracy and completeness across all segments and geographies.
Base Year
2021
Historical Period
2020 – 2020
Forecast Period
2022 – 2030
Primary Interviews
150+
Historical data (2020–2021) and forecast period (2021–2030)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansGlobal Fish Protein Hydrolysate market is projected to register a CAGR of 4.2% during the review period. The market's growth can be attributed to the surging demand of fish protein hydrolysate from various end-use industries such as food, pharmaceuticals, nutraceuticals, cosmetics & personal care, and pet food & feed industries. The fish protein hydrolysate market is highly competitive, as the key players are continuously focusing on the adoption of growth strategies to enhance their market position. The growth strategies adopted by the manufacturers include, product launches, re-innovation in their existing products, acquisition, strategic collaboration to uplift their revenue. The companies are also focusing on the expansion of their operations across the regions, augmenting their production, sales, and distribution capabilities. However, the growth of market players is primarily dependent on the market conditions, the development of industry, along with government support. Moreover, the increasing investment of government in fishing sector is set to open up huge prospects for the manufacturers operating their business in fish protein hydrolysates market in the upcoming years.
The key players operating in the fish protein hydrolysate market are Hofseth BioCare ASA, Diana Group (Symrise), Bio-marine Ingredients Ireland, Copalis, Janatha Fish Meal & Oil Products, Scanbio Marine Group AS, Shenzhen Taier, Omega Protein Corporation, Biomega, Pelagia, and Neptune’s Harvest are the front-runners in the market, owing to brand reputation, product differentiation, financial stability, and strong distribution network. In addition, the players are focused on lowering their environmental footprint and investing in research and development along with strategic growth initiatives such as acquisitions and product launches to strengthen their market position and capture a large consumer base.
The manufacturers are focusing on the incorporation of innovative ways to increase awareness regarding the health benefits associated with fish protein hydrolysate. The key players are also aiming at changing consumer behavior and lifestyle patterns and introducing the products accordingly to generate more revenue. In addition, companies are also focusing on various innovative techniques and procedures for the launch and development of fish protein hydrolysates. Environmental sustainability is another strategic factor that is being applied by the companies operating in the global fish protein hydrolysate market. These are the strategic steps taken by the manufacturers in the global fish protein hydrolysate on account of present and future scenarios to generate more profits and increase their revenues.
The benchmarking is done by assessing the product range offered; operating locations globally; strategic partnerships, collaborations, and M&A carried out by the company in the sector; and product and based on the years of experience in the industry.
Threat of New Entrants
The global fish protein hydrolysate market is fragmented and competitive. The initial investments required are high including the purchase of processing equipment, quality certification costs, and payback time is relatively very high compared to the food industry average of 2 years. While the technical expertise for procuring the right quality of fish and fish-by product, the degree of hydrolyzing, processing, and research & development is moderate and requires the hiring of the right qualified professionals. In addition, the products of different manufacturers are moderately differentiated in the protein and fat content percentage, the well-established players have a strong market presence which creates barriers for new entrants.
Hence, the threat of new entrants in the global fish protein hydrolysate market is expected to be low to moderate.
Bargaining Power of Suppliers
The raw material suppliers for fish protein hydrolysate are the manufacturers of alkali, acid, enzymes, etc, and aqua farmers and processors involved in the production of fish and fish-by products. There are several suppliers of these raw materials providing a competitive advantage for the manufacturers to choose between various options and as they do not pose much differentiation in their characteristics, reduce the manufacturers' switching costs. Also, the market players enter into partnerships and agreements with raw materials producers and suppliers to ensure uninterrupted supply.
Hence, the bargaining power of suppliers in the global fish protein hydrolysate market is expected to be low.
Threat of Substitutes
The potential substitutes for fish protein hydrolysate are soybean & plant proteins in aqua feed formulation applications, other edible proteins, etc. However, the product’s high digestibility, higher protein content, etc. of fish protein hydrolysates are making it a preferable choice among other protein sources for use in the end-use application industry including food & beverages, pharmaceutical, etc. The propensity to substitute the fish protein hydrolysates with other proteins is moderate owing to the nutritional profile of the former’s.
Hence, the threat of substitutes in the global fish protein hydrolysate market is expected to be moderate.
Bargaining Power of Buyers
Several well-established fish protein hydrolysates manufacturers in this perfect competition market increase product breadth and availability which ultimately reduces the switching costs for the buyers. There are several buyers of fish protein hydrolysate in the global market including the manufacturers of food, pharmaceuticals, animal feed & pet food, personal care, and agriculture. The buyer concentration is high compared to the overall industry concentration. Also, the brand awareness of various brands in the global fish protein hydrolysate market is low as they are mostly used as an ingredient in the B2B market. Thus, all these factors are expected to affect the bargaining power of buyers significantly.
Hence, the bargaining power of buyers in the global fish protein hydrolysate market is expected to be moderate.
Intensity of Rivalry
The market is competitive, marked by competition among the market players in terms of product quality, fat content, protein content, and pricing. The established players are engaged in expanding their customer base through various initiatives including production facility expansion, acquisition, distribution channel expansion, etc., thus intensifying the competition among the manufacturers. For instance, Bio-Marine ingredients received funding of USD 5.8 million to expand its production facility in February 2020. Also, as the industry is expected to grow at a CAGR of 4.2%, the manufacturers are focusing on product innovation and strategic partnerships to strengthen their business in the market.
Hence, the intensity of rivalry in the Global Fish protein hydrolysate market is expected to be moderate to high.
Market estimates by geography (2030)
InsightAsia Pacific leads with $258.81M by 2030, while North America is projected to grow fastest at a 4.4% CAGR.
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View Subscription Plans| REGION | 2020 | 2021 | 2030 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $135.82M | $168.12M | $209.33M | 4.4% | 34% |
| Europe | $79.14M | $95.09M | $114.83M | 3.8% | 18% |
| Asia Pacific | $172.47M | $210.63M | $258.81M | 4.1% | 42% |
| Rest of the World | $30.37M | $34.94M | $40.34M | 2.9% | 6% |
| Total | $417.80M | $508.78M | $623.31M | 4.1% | 100% |
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View Subscription PlansTotal Market Size
$623.31M
| APPLICATION | REVENUE ($B) | GROWTH RATE | MARKET PENETRATION |
|---|---|---|---|
| Tuna | $201.45M | 4.5% | 32% |
| Salmon | $163.46M | 4.4% | 26% |
| Anchovy | $119.86M | 3.8% | 19% |
| Herring | $87.94M | 3.6% | 14% |
| Others | $50.57M | 3.2% | 8% |
* Revenue projections based on 2025 estimates. Growth rates represent CAGR 2024–2030. Market penetration indicates current adoption rate within addressable market segments.
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Analytical insights on Fish Protein Hydrolysate Market covering market dynamics, competitive landscape, and strategic outlook.
The Fish Protein Hydrolysate Market market is projected to reach $623.31M by 2030, growing at 4.1% CAGR. The Tuna segment holds the largest share.
The Global Fish protein hydrolysate market is projected to witness significant growth during the forecast period, exhibiting a CAGR of 4.2% during the forecast period. The key factors driving the growth of the fish protein hydrolysate market are the booming fish industry across the APAC region coupled with the growing expansion policies adopted by the key players. However, complex manufacturing process is expected to restrict the market's growth during the forecast period. Furthermore, the increasing government investment in the fishing sector is anticipated to create growth opportunities for the market.
The growing fish industry across the APAC has increased the production of fish protein hydrolysate to serve the various end users such as pharmaceuticals, personal care, agriculture, animal feed & pet food which in turn would boost its market growth. For instance, in December 2021, according to Ministry of Fisheries, Animal Husbandry and Dairying, the second-largest producer of fish in the world, India accounts for 7.56% of worldwide production, 1.24% of the nation's Gross Value Added (GVA), and more than 7.28% of its agricultural GVA. For millions of people, fishing and aquaculture remain significant sources of food, nutrition, income, and a way of life. During 2019–20, the Fisheries sector generated export revenue of Rs. 46,662.85 crores. Over 280 lakh people receive livelihood support from the sector at the primary level, and about twice as many do so further down the value chain. For the past few years, the average annual growth rate in the fishing industry has been 7%. One of the best solutions to reduce hunger and dietary deficiencies is fish, which is a cheap and abundant source of animal protein. The fisheries industry must be given consistent and focused attention through policy and financial support to accelerate its development in a way that is sustainable, responsible, inclusive, and equitable. The sector has the potential to double its exports.
The "Sunrise Sector" designation has been given to the fishing industry, which has had excellent double-digit average annual growth of 10.87% since 2014–15. The sector has enormous growth potential and produces a record-breaking 142 lakh tonnes of fish in FY 2019–20. Also, it has played a crucial role in preserving the livelihoods of over 28 million people in India, particularly for vulnerable and marginalized populations, and it has helped to promote socioeconomic growth. Hence, the growing fishing sector across the region coupled with the extraction of fish protein hydrolysate from it in order to serve the various end users is set to contribute to its overall market growth.
The increasing government investment in fishing sector is set to open up huge opportunities for the fish protein hydrolysates market in the upcoming years. For instance, by 2024–2025, the government is committed to achieving a national goal of 22 million metric tons of fish output, which will benefit 2.80 crore fishermen, fish growers, and nearly twice that amount along value chains associated to fish. The Blue Revolution Scheme, the Fishery and Aquaculture Infrastructure Development Fund (FIDF), and the Pradhan Mantri Matsya Sampada Yojana are among the various programs and schemes that the Central Government has announced will receive the highest investment ever in the fisheries sector between 2015 and 2025, totaling Rs. 30,572 crores. The construction of contemporary fishing harbours and fish landing areas has also been planned, starting with the conversion of five significant fishing harbours into economic hubs. Furthermore, the persistent effort to enhance the fishing industry has produced amazing outcomes.
During FY 2021–2022, marine exports reached Rs. 57,586 Crores, while fish output reached an all-time high of 16.25 MMT. 31.89 lakh farmers from 22 states and seven UTs have received insurance coverage through the Pradhan Mantri Matsya Sampada Yojana (PMMSY), and an additional 6.77 lakh farmers have received coverage for nutritional and livelihood support during the lean/ban time. India has established itself as a nation with a fish surplus and has steadily grown its exports of fish and fish products in recent years. India exports a variety of aqua products to many nations worldwide.
Furthermore, in February 2022, the U.S. Department of Agriculture (USDA) invested USD 50 million in grants to help seafood processors, processing facilities, and processing vessels, through the Seafood Processors Pandemic Response and Safety Block Grant Program. In addition, in order to prepare for, avoid exposure to, and respond to the COVID-19 pandemic, seafood processing facilities and processing vessels will incur costs. These grant funds, which will be dispersed through state agencies, will assist in covering those costs. Hence, the increasing government investment in the fishing sector would eventually led to an increase in the production of fish protein hydrolytes which would eventually boost its market growth in the upcoming years.
The product FPH consist of various steps for preparation of fish visceral hydrolysates. Pretreatment, hydrolysis, and FPH recovery are the steps. The creation of protein hydrolysates from fish viscera aims to enhance the biological and nutritional value of the protein source by solubilizing it using chemical or enzymatic processes to create goods with a high added value and commercial significance that can form various size peptides. Firstly, in the pretreatment stage, fish and leftover fish products may be used as raw materials in the production of FPH. However, using whole fish or merely fish by-products can have an impact on the manufacturing. The technical line should thoroughly examine the raw materials to ensure the successful recovery of the protein fraction. The FPH production process begins with the gathering of raw materials, such as different fish parts such viscera, scales, fins, and corpse. The leftover fish is cleaned and used to produce fertilizer from secondary and underutilized fish raw materials. Nevertheless, crucial amino acids like tryptophan, methionine, and cystine are typically lost during acid hydrolysis. Furthermore, glutamine and asparagine are transformed into glutamic acid and aspartic acid, respectively.
Moreover, acquired hydrolysates have poor functional characteristics because salts develop during the neutralization process. Hence, a variety of highly effective separation techniques have been proposed, including nanofiltration and the use of ion exchange resins. In the second stage i.e. hydrolysis, protein hydrolysates can be made from fish processing waste using three different techniques: acid hydrolysis, alkali hydrolysis, and enzymatic procedure. Protein hydrolysis is carried out for breakage of peptide bonds by absorbing a molecule of water for each broken bond to recover free amino acids and low molecular weight peptides. Recently, the hydrolysis mechanism (chemical or biochemical) has been applied in aquaculture and fisheries to produce more useful and viable items. Lastly, in the FPH recovery stage, FPH can be recovered or purified using a variety of techniques, including centrifugation, nano-filtration, ultrafiltration, microfiltration, and ion exchange chromatography, depending on the hydrolysates' intended use. The method above that was most frequently employed produced four stages: oil fraction, emulsion sheet, FPH, and sludge. After separating FPH by decantation, it is dehydrated using lyophilization or spray drying to extend the shelf life and make handling, transporting, and storing it easier.
The finished product is often a creamy white powder with improved functional and bioactive qualities, and it should be stored below 0 degree C to increase product stability. Hence, the complex manufacturing process involved in the production of fish protein hydrolysates may restrain its market growth in the upcoming years.
The stringent government regulation pertaining to fishing industries is likely to hamper its market growth during the forecast period. For instance, in Canada, before fish are introduced into the water at any aquaculture site in Canada, a current license and a legal lease must be in place. The lease allows the owner or operator to cultivate or anchor containment arrays on the lake or seabed. According to the terms of the license, the owner or operator is permitted to bring fish or shellfish inside the establishment. Furthermore, there are a set of regulations such as the Aquaculture Activities Regulation, which define the circumstances in which aquaculture operators may maintain their facilities, deposit organic materials, and treat fish for parasites and disease in accordance with sections 35 and 36 of the Fisheries Act. Additionally, the rules mandate reporting on the industry's environmental performance as well as environmental monitoring and sampling standards. Furthermore, Fishery Regulation, which outline the powers of Fisheries and Oceans Canada to grant permission for the release of fish into fish habitat and the transfer of live fish to facilities used for fish rearing. Together with the Pacific Aquaculture Rules, they also assist the Department in managing aquaculture in British Columbia.
Furthermore, in Australia, the Environment Protection and Biodiversity Conservation Act of 1999 (EPBC Act), which is overseen by the Department of the Environment and Energy (the Department), and the Biosecurity Act of 2015, which is overseen by the Department of Agriculture and Water Resources, both place restrictions on the import of exotic fish into Australia. For exotic fish, the Department of Agriculture and Water Resources (DAWR) maintains several quarantine protocols. When thinking about importing unusual fish, an individual must get in touch with DAWR to find out what licenses an individual need and what the quarantine policies are. Everyone must follow the limitations and guidelines for importing exotic fish, including companies, people, commercial dealers, fish breeders, retail establishments, and aquarium lovers and hobby keepers. Hence, the presence of various government bodies coupled with their stringent government regulation regarding the fishing industry may serve as a challenge for Fish protein hydrolysate market during the forecast period.
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Profiles of 107 companies operating in the Fish Protein Hydrolysate Market market, including revenue, employee count, and market positioning where available.
Showing 107 of 107 companies
Company Headquarters: Bergen, Norway Founded: 2014 Workforce: ~710 Company Working: Pelagia AS is a key producer of various fish-based products for the consumption of humans. The company also supplies essential ingredients such as fishmeal, fish oil, and protein concentrates. Pelagia is also a key producer of concentrated marine-based omega-3 fatty acids to produce pharmaceutical and nutraceutical products along with dietary supplements. The company has several processing plants for fish. Pelagia operates in 28 departments of Norway, Denmark, Ireland, the UK, and Ukraine, among them, 25% are fully owned by Pelagia and the three are partially owned by the company. The operation of the Pelagia is categorized into food, feed, and health.
Company Headquarters: Holzminden, Germany Founded: 2003 Workforce: ~ 11,276 Company Working: Diana Group is one of the subsidiaries of Symrise. Symrise has successfully acquired the Dana Group in July 2014. Symrise is a service provider of various fragrances, and flavors. Symrise was created in 2003, after the merger of two organizations, which originated in 1919 and 1874. The company creates, develops, and offers fragrances, flavorings, active ingredients for cosmetics, raw materials, and functional solutions and ingredients. Symrise is the fourth-largest supplier of flavorings, and fragrances across the globe, with a market share of 12%. Symrise provides bioactive and functional ingredients along with substances for the personal and healthcare sectors. The company fabricates products from various natural raw materials such as onions, vanilla, fish, citrus fruits, meat, blossoms, and plants. Symrise operates in cosmetics, perfumery, food, pharmaceuticals, and nutritional supplements sectors, and also manufactures various household products. The company has a regional presence in North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa.
Company Headquarters: Ålesund, Norway Founded: 2009 Workforce: ~49 Company Working: Hofseth Biocare ASA is a biotech firm, which offers several ingredients along with finished products for a range of applications for humans as well as animals. The company mainly focuses on production, and development, along with sales and marketing of several marine ingredients including calcium, and fish oil, along with various protein products. The main product lines of Hofseth Biocare ASA include Salmon protein hydrolysate, which is sold under the brand name of ProGo, Fresh, all-natural salmon oil, under the brand name of OmeGo, Calcium bone powder under the brand name of CalGo, and Collagen Peptide powder under CollaGo brand. The Salmon protein hydrolysate offered by the company is a majorly used protein in sports nutrition products. All-natural salmon oil has a full spectrum of omega fatty acids, such as EPA, DPA, and DHA which is a total of 21 fatty acids of different types. The collagen peptide powder offered by the company has a range of applications in various cosmetics and personal care products such as haircare, nails, and skincare. Moreover, the products offered by the company have a presence in 40 different nations across the globe and Hofseth Biocare ASA has branches in Chicago (Oslo), India (Mumbai), Japan (Tokyo), and California (Menlo Park).
Company Headquarters: Trondheim, Norway Founded: 1984 Workforce: ~ 49 Company Working: Scanbio Marine Group AS produces feed ingredients that are aimed to fulfill the increasing market demand for proteins and fish oil ingredients across the globe. The company mainly operates as a key producer of fish oil, fish protein concentrate, and fish meal from fresh fish that are primarily sold in the animal feed, aquaculture fish feed, and biofuel markets. Apart from that, Scanbio Marine Group also supplies services to the salmon farming industries based in Norway. The company has production units in Lysøysund and Bjugn. Scanbio Marine Group offers naturally concentrated and hydrolyzed fish protein from white fish, pelagic fish, and salmon under the brand name ScanBio. In May 2022, Scanbio Marine Group AS is acquired by Pioneer Point Partners LLP, and Verdane, the European specialist growth equity investor, has entered into an agreement to invest in Scanbio Marine Group AS, the world-leading fish waste management company, headquartered in Norway.
Company Headquarters: Massachusetts, USA Founded: 1965 Workforce: ~50 Company Working: Neptune's Harvest is a subsidiary of Ocean Crest Seafoods Inc. The company was established as a wholesaler of fish and seafood. The company is family owned and currently working on the development of seafood and fertilization divisions. The company operations are centered in the US, it has a very strong distribution network in the region. Moreover, the products offered by Neptune's Harvest are available via online retailing.
Company Headquarters: Le Portel, France Founded: 1960 Workforce: ~100 Company Working: Copalis is one of the manufacturers and suppliers of various marine-based natural ingredients. The company mainly provides marine collagen, hydrolyzed collagen protein, fish collagen, marine collagen hydrolysate, elastin, chondroitin sulfate, EPA-DHA enriched fish oil, aromatic extracts, and keratin among others. The product offered by Copalis has a range of applications in human nutrition, animal nutrition, personal care & cosmetics, nutraceuticals, and healthcare industries. The company also offers seafood products through its subsidiary-SEAnov. Copalis also provides various services including assistance for formulation and customization in the development of products. 75% of the annual turnover of the company is achieved by international markets. In addition, the company has generated a revenue of USD 39.63 Mn in 2021.
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Historical performance and future projections (2020–2030, USD Billion)
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