Market Size (2021)
$3.77B
Vertical: CFnBBase Year: 202112 Sections
Market Size (2021)
$3.77B
Projected (2030)
$6.55B
CAGR (2020–2030)
6.0%
Key Players
10+
Gelatin is described as the protein product that has been derived from collagen, which is the principal component of the connective tissues and bones. The collagen-based in the animal is distinctive because it contains, unusually high levels of amino acids and hydroxyproline, which is considered a key material in the food and beverages, photographic industries, and pharmaceuticals & healthcare application industries. Gelatin prominently fulfills the need for biodegradable packaging material for food products, additionally, the functional and convenient food & beverages product increase the gelatin demand.
Moreover, gelatin is derived from the sources like pigs, cattle, and fish. Which is further bifurcated into type A and type B according to its production process. According to the functionality the gelatin market is split into thickening, stabilizing, and gelling which is prominently utilized in applications like food and beverages, pharmaceuticals, photography, the cosmetics industry, and nutraceuticals products. With the ever-increasing utilization of gelatin for its abundant source of protein and other nutritional value, the demand for the product is expected to witness higher growth during the forecast period.
The Gelatin Market market is projected to grow at a CAGR of 6.0% from 2020 to 2030.
Subscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansSubscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansGelatin Market
Historical performance and future projections (2020–2030, USD Billion)
Market Size (USD Mn)
Gelatin is a protein derived from collagen, a naturally occurring substance found in the bones, skin, and connective tissues of animals. It is a colorless, flavorless substance that has the ability to gel, thicken, and stabilize a variety of food and non-food products. There are three main types of gelatin: bovine (from cattle), porcine (from pork), and fish. In the food industry, gelatin is used as a gelling agent in products such as jelly, candy, marshmallows, and yogurt. The pharmaceutical industry utilizes gelatin in the manufacture of drug capsules and some vaccines. In photography, it is used as a binder in the emulsion layer of films. The cosmetic industry uses gelatin to improve the texture and stability of products like shampoos, lotions, and face masks. The paper industry uses gelatin as a size to improve the glossy finish and water resistance of paper.
Subscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansSubscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansSubscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansThis report applies a rigorous multi-stage research process combining primary interviews, secondary data sources, and bottom-up market modelling to ensure accuracy and completeness across all segments and geographies.
Base Year
2021
Historical Period
2020 – 2020
Forecast Period
2022 – 2030
Primary Interviews
150+
Historical data (2020–2021) and forecast period (2021–2030)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
Subscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansThe global gelatin market is projected to register a CAGR of 6.64% during the review period. The market's growth can be attributed to the increasing demand for functional and convenient food and beverage products and the demand for medicinal and biomedical applications is increasing. Market players are expected to witness profitable growth opportunities in the global market due to the use of gelatin as a biodegradable packaging material for food products.
The key players operating in the global gelatin market include Darling Ingredients Inc. (US), International Tessenderlo Group (Belgium), Nitta Gelatin, Inc. (Brazil), Gelita AG. (Germany), Weishardt International (France), ITALGEL S.p.A. (Italy), Lapi Group SpA (Italy), Gelco International (Brazil), Hangzhou Qunli Gelatin Chemical Co., Ltd. (China), and Trobas Gelatine BV (Netherlands). The market comprises tier-1, tier-2, and local players. The tier-1 and tier-2 players have a global reach and diverse product portfolios. Darling Ingredients Inc., Tessenderlo Group, Nitta Gelatin Inc., Gelita AG., and Weishardt International are the players dominating the global market due to brand reputation, product differentiation, financial stability, and diversified regional presence
The market players are focused on investing in research & development and adopting strategic growth initiatives such as product launches, joint ventures, patent approval, acquisition, expansion, certifications, partnerships, and investment to strengthen their market position and capture a large customer base.
Cattle meat, pork, and fish are the key raw materials used in the manufacture of gelatin. Europe is one of the leading animal producers and exporters accompanied by countries like China, the US, and Brazil. Especially, pork meat production has been showing a witnessing trend in European countries over the past five years. For instance, according to Eurostat data, Germany’s pork meat production has been consistent over the past five years with an average annual production of 5220 thousand metric tonnes.
Brazil is the leading exporter of gelatin and exported gelatin worth USD 338 million in 2020, followed by Germany and China registering an export of USD 257 million and USD 194 million respectively. In terms of world gelatin imports, the United States is the major importer registering a total gelatin import of USD 318 million. Germany and Japan are the other two major gelatin importers. Thus, based on the key raw materials production, exports, and gelatin production, the major six countries are US, Brazil, China, Japan, Germany, and France. The market share of key companies in the top six countries are given below.
The benchmarking is done by assessing the product breadth & price range offered; strategic partnerships, collaborations, and M&A conducted by the company in the sector; and product based on years of experience in the industry.
Each product and service that a company offers are compiled into a product portfolio. The origins of the company's sales, profitability, and growth possibilities can be revealed by a thorough review of its portfolio. The portfolio can be seen as a collection of product lines or as a collection of distinct items. Sometimes having a strong portfolio helps in creating a good customer base.
The regional presence helps to identify the number of areas in which the company is having its presence. A strong territorial network creates value by determining the priorities of the cities, states, or countries and this helps in maintaining the product portfolio of the company.
A strategic alliance is an agreement between two businesses to work together on a project that will benefit both parties while maintaining their individual freedom. Compared to a joint venture, which sees two companies pool their resources to form a new company, the arrangement is simpler and less legally enforceable.
The knowledge and skills in a particular field or trade are known as industry experience. Through industry experience, one can figure out how many years the company is operating in the market. It is easy for consumers to trust a company with good industry experience.
Threat of New Entrants
The global gelatin market is highly lucrative due to the widening application scope in various industries. There are several large players present in the market, which makes it difficult for the new entrant to create its place in the market. Moreover, initial investments and working capital required to efficiently operate a gelatin production facility are high. Thus, the need for high initial capital, high production cost, and technical expertise pose barriers for new entrants. However, the high return involved with the high demand for natural gelatin from various industries might attract new players to enter the market.
Hence, the threat of new entrants in the global gelatin market is expected to be low to moderate.
Bargaining Power of Suppliers
There are local as well as global raw material suppliers in the market, however, producers of gelatin find it easy to move because doing so has low switching costs. This weakens the suppliers' negotiating position. Thus, to maintain a consistent supply of raw materials, the manufacturers either indulge in long-term contracts with the suppliers or undergo backward integration. This limits the bargaining power of the suppliers.
Hence, The Bargaining Power Of Suppliers In The Global Gelatin Market Is Expected To Be Low To Moderate.
Bargaining Power of Buyers
The buyers in the global gelatin market are food & beverage manufacturers, animal feed manufacturers, pharmaceuticals & nutraceuticals manufacturers, and cosmetic manufacturers. Several gelatin manufacturers operate in the market, which increases product availability and reduces the switching cost for buyers. Therefore, buyers have several options for ingredient procurement, which, in turn, increases their bargaining power of buyers.
Hence, the bargaining power of buyers in the global gelatin market is expected to be moderate to high.
Threat of Substitutes
The global gelatin market faces intense competition. The awareness and availability of alternatives such as agar-agar, carrageenan, pectin, and starch-based gums such as xanthan and guar are growing owing to the robust marketing strategies employed by the major players. By analyzing these factors, it is identified that there are chances of product substitution at a high level, due to the availability of multiple options in the global market.
Hence, the threat of substitutes in the global gelatin market is expected to be high.
Intensity of Rivalry
The Gelatin industry is highly fragmented, with high competition among industry players. The presence of several large players with the ability to enhance their operations through vertical integration will further escalate industry rivalry. The established players in the market are competing in terms of quality and price, thus making the industry competitive and reducing the profit potential for the existing firms. The rivalry among the competitors is strong as a result of the established firms' efforts to grow their customer base through marketing campaigns and technical advancements. The key players invest in R&D to bring innovation to their product lines and prioritize product development to meet the changing consumer preferences.
Hence, the intensity of rivalry in the global gelatin market is expected to be high.
Market estimates by geography (2030)
InsightEurope leads with $2.60B by 2030, while Asia Pacific is projected to grow fastest at a 6.4% CAGR.
Subscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription Plans| REGION | 2020 | 2021 | 2030 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $760.19M | $932.79M | $1.34B | 5.8% | 20% |
| Europe | $1.43B | $1.78B | $2.60B | 6.2% | 40% |
| Asia Pacific | $1.17B | $1.48B | $2.18B | 6.4% | 33% |
| Rest of the World | $282.93M | $328.23M | $442.27M | 4.6% | 7% |
| Total | $3.65B | $4.52B | $6.55B | 6.0% | 100% |
Subscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansTotal Market Size
$6.55B
| APPLICATION | REVENUE ($B) | GROWTH RATE | MARKET PENETRATION |
|---|---|---|---|
| Type A | $4.14B | 6.3% | 63% |
| Type B | $2.41B | 5.7% | 37% |
* Revenue projections based on 2025 estimates. Growth rates represent CAGR 2024–2030. Market penetration indicates current adoption rate within addressable market segments.
Subscribe to Wantstats
Unlock premium reports, insights, blogs, charts and more.
View Subscription PlansSee plans for professionals or small and medium businesses.

Analytical insights on Gelatin Market covering market dynamics, competitive landscape, and strategic outlook.
The Gelatin Market market is projected to reach $6.55B by 2030, growing at 6.0% CAGR. The Type A segment holds the largest share.
The gelatin market witnessed significant growth over the last few years and is projected to register a CAGR of 6.64% during the forecast period. The major growth drivers are the demand for functional and convenient food and beverage products is increasing and the demand for medicinal and biomedical applications is increasing. However, the competition from gelatin alternatives and rules governing the use of gelatin intended for human consumption limits the market growth. There is an opportunity for use of gelatin as a biodegradable packaging material for food products for players operating in the gelatin market with the challenge of increasing costs and a lack of raw materials during the forecast period.
In recent years, there has been a growing demand for functional and convenient food and beverage products that contain gelatin. This is due to several factors, including a desire for healthy and nutritious products, the trend towards on-the-go lifestyles, and increased awareness of the health benefits of gelatin. Gelatin is a protein derived from collagen, which is found in animal bones, skin, and connective tissue. It is a natural source of amino acids and has been shown to have a number of health benefits, including improving joint health, promoting healthy skin, hair, and nail growth, and supporting gut health. As a result, many people are seeking out food and beverage products that contain gelatin as a way to improve their overall health and wellness. The trend towards on-the-go lifestyles has also contributed to the increasing demand for functional and convenient food and beverage products containing gelatin. Many people are looking for products that are easy to take with them, and that can be consumed quickly and easily, without having to prepare a meal. This has led to the development of a range of products that are designed to be portable and easy to consume, including protein bars, jelly drinks, and more.
Some types of functional and convenient food and beverage products containing gelatin are:
Protein bars: A popular on-the-go snack, protein bars often contain gelatin as a source of protein. A real example is Bulletproof Collagen Protein Bar.Jelly drinks: These are drinks made with fruit juice and gelatin and are designed to be a convenient and portable way to consume this ingredient. A real example is Jell-O Jigglers.Gummy vitamins: Gelatin is often used as the gelling agent in gummy vitamins, making them a convenient and appealing way to take daily supplements. A real example is Centrum's Adult Gummy Multivitamins, Endose Gelatin Gummy Formula.Instant soups: Gelatin is often used as a thickener in instant soups, providing a convenient and quick option for a meal on the go. A real example is Myojo Chukazanmai.Gelatin desserts: This type of product is a sweet, jiggly dessert made with sugar, flavorings, and gelatin. It is often packaged in individual serving sizes, making it a convenient option for those looking for a sweet treat. A real example is Jell-O Pudding, Jell Gelatin Dessert.
These are just a few examples of the many types of functional and convenient food and beverage products that contain gelatin. As a result, due to awareness and various benefits from the gelatin lead to the growth of the market.
The use of gelatin as a biodegradable packaging material for food products is a promising opportunity for reducing waste and promoting sustainability in the food industry. Gelatin, derived from collagen, is a naturally occurring protein that can be used as a gelling agent in food and cosmetic products. The use of gelatin as a packaging material provides a new, environmentally friendly alternative to traditional synthetic materials, such as plastic, which can take hundreds of years to degrade and harm the environment.
Gelatin provides an effective barrier to protect food products from moisture, oxygen, and other contaminants and can be molded into various shapes and forms to fit the specific needs of food products. Additionally, gelatin is edible, making it a unique and convenient packaging solution. This will not only reduce waste but also eliminates the need for additional packaging or containers for the food product, reducing the cost and environmental impact of packaging.
However, it is important to note that gelatin is not suitable for all food products. It can be affected by temperature, humidity, and other environmental factors, which can lead to spoilage or loss of quality in the food product. To mitigate these risks, the use of gelatin as a packaging material must be carefully considered, and it may be necessary to use additional methods, such as vacuum sealing, to increase the shelf life of food goods.
Despite these challenges, the use of gelatin as a biodegradable packaging material offers a promising solution for reducing waste and promoting sustainability in the food industry. This solution also has the potential to create new job opportunities and economic benefits, as the production and use of gelatin as a packaging material will require new processes and technologies.
In conclusion, the edible and biodegradable nature of gelatin provides a unique and environmentally friendly alternative to traditional synthetic materials and offers the potential for new job opportunities and economic benefits. While the use of gelatin as a packaging material must be carefully considered due to its limitations, it is an exciting and necessary step towards a more sustainable future for the food industry.
Competition from gelatin alternatives has been growing in recent years as consumers increasingly seek plant-based and ethical options. Gelatin, a protein derived from animal collagen, has been widely used in the food, pharmaceutical, and cosmetic industries for its gelling properties. However, due to ethical and dietary concerns, the demand for alternative ingredients has increased.
Some of the most popular gelatin alternatives include agar-agar, carrageenan, pectin, and starch-based gums such as xanthan and guar. These alternatives are derived from plant sources and offer similar gelling properties to gelatin, making them suitable substitutes in a range of applications.
Agar-agar, derived from seaweed, is one of the most popular gelatin alternatives and is used extensively in the food industry. It is favored for its versatility, clarity, and neutral taste, and is suitable for vegetarian, vegan, and halal diets.
Carrageenan, derived from red seaweed, is another popular alternative, known for its ability to form strong gels, even at low concentrations. It is commonly used in dairy products such as yogurt and ice cream, as well as in processed meats, sauces, and dressings.
Pectin, derived from citrus peels and apples, is a natural gelling agent used in jams, jellies, and confectionery. It has a lower gelling strength than gelatin and is often used in combination with other gelling agents for improved stability and texture.
Starch-based gums, such as xanthan and guar, are also commonly used as gelatin alternatives. These gums are derived from fermented carbohydrates and offer a range of functional properties, including thickening, emulsifying, and stabilizing.
The alternative market can hamper the growth of the gelatin market, driven by factors such as increasing consumer demand and the development of new, high-quality alternatives.
The increasing costs and lack of availability of gelatin raw materials are significant challenges facing the food and beverage, pharmaceutical, cosmetic, and other industries that rely on this versatile ingredient. One of the main challenges facing these industries is the rising cost of raw materials. The cost of livestock and other animal products has increased, making it more difficult to source the raw materials needed to produce gelatin. This has led to a shortage of gelatin, driving up the price of the final product. This is a major concern for manufacturers trying to maintain profitability in the face of these rising costs.
Another challenge facing these industries is the lack of availability of gelatin raw materials. This shortage is due to a number of factors, including the increasing demand for meat and other animal products, changes in the livestock industry, such as the shift to smaller farms and increased use of antibiotics, and other factors. These changes have led to a decline in the number of animals available for slaughter, impacting the availability of collagen and gelatin. To address these challenges, manufacturers are exploring alternative sources of gelatin, such as fish, and are investing in research and development to find new ways of producing gelatin from plant-based materials. These efforts have the potential to reduce costs, improve sustainability, and ensure a steady supply of this vital ingredient for these industries.
In conclusion, the increasing costs and lack of availability of gelatin raw materials are major challenges facing the food and beverage, pharmaceutical, cosmetic, and other industries that rely on this ingredient. Manufacturers are exploring alternative sources and investing in research and development to find new ways of producing gelatin, which has the potential to reduce costs, improve sustainability, and ensure a steady supply for these industries.
The supply chain of the gelatin market comprises manufacturers, distributors, and consumers. The COVID-19 pandemic has impacted the pharmaceutical, cosmetics, food and beverages, and other industries’ supply chain, as many countries were under lockdown and sealed their borders to curb the spread of the virus. Every area of the economy has experienced development since the COVID-19 outbreak, and the gelatin supply chain is no exception. The pandemic crisis had an increasing influence on global commerce and supply chains as the world economy tries to cope with it, and this is due to the rapidly declining global investment flows. The transportation sector is experiencing instability as a result of the declining/unavailability demand for products and raw materials. Strict containment measures implemented by governments of various nations and preventative steps to reduce the outbreak's effects have resulted in a large restriction on transportation, having a ripple effect around the globe. Due to the unpredictability of the global economy and efforts to correct the supply/demand mismatch, it is anticipated that this tendency will continue.
The worldwide lockdown has certainly affected the production of gelatin. The manufacturers are facing production issues to meet the increasing market demand as they have either shut down production to ease employee concerns or are running production under-staffed. Procurement of raw materials has also become a cause of concern for the manufacturers owing to COVID-19 impact on logistics. The manufacturers who are highly dependent on imports of raw materials from local and global vendors have faced a massive challenge in this pandemic situation with strict lockdown, no cross-border and local transactions taking place. The manufacturers have also been financially impacted by this scenario, and they are planning their operations to endure the pandemic with as little losses as possible.
The COVID-19 pandemic has fundamentally changed the buying behavior of consumers. They are deeply about the impact of the health and economic perspective. It has been noticed that consumers are shifting their budgets toward essential goods, healthy and nutritious products, and household goods. Their priorities are now centered on the most basic needs, healthy lifestyle, creating a huge demand for hygiene and staple products. But in few countries the demand is not upto the mark due to cultural restrictions. Gelatin products come under the essential and healthy product category due to its various application specially in healthcare, and hence the market has witnessed a positive impact.
As the global economy struggles with the pandemic situation, its adverse impact on the global trade and supply chain is growing owing to the rapid weakening of global investment flows. Strict containment measures imposed by governments of various countries and preventive measures to control the impact of the outbreak have led to a significant restriction in transportation, driving a knock-on effect globally. Transportation is crucial in the supply chain of any market, as it is responsible for transferring raw materials to application industries and then distribute the final product from the manufacturers to the retail market. The pandemic has brought the transportation of goods to a near halt across the globe to stop the spread of the virus. Trucking has emerged as a significant chokepoint in the global supply chain for everything from food to medical supplies as governments take stringent steps to contain the pandemic, restricting the movement of vehicles and people to drive them. Though the governments in various countries have allowed the transportation of both essential and non-essential goods within the countries, the situation is very different at ground levels.
The less availability of workforce seems to be disrupting the supply chain of the global gelatin market as the lockdown, and the spread of the virus is pushing people to stay indoors. The performance of the gelatin manufacturers and the transportation of the end-product containing gelatin are interdependent. If the manufacturing activity is brought to a halt, then transportation and, by extension, the supply chain also comes to a halt. From the manufacturing factory gate to the warehouse or from the warehouse to the end users, i.e., application industries, the entire supply chain is severely threatened due to the outbreak.
The overall impact of the COVID-19 pandemic on the pricing of gelatin is anticipated to increase. However, issues such as supply chain disruptions, logistics, and limited availability of raw materials and labor are expected to cripple the growth of the global gelatin market up to some extent. With barriers to cross-border transportation of materials in the pandemic situation, the manufacturers are highly dependent on local raw material suppliers, which increases the bargaining power of suppliers. Low availability of raw materials and limited production capacities of the manufacturers are anticipated to create a demand and supply gap, thereby resulting in increased prices of gelatin for the next couple of months.
Profiles of 105 companies operating in the Gelatin Market market, including revenue, employee count, and market positioning where available.
Showing 105 of 105 companies
Nitta Gelatin Inc.
Company Headquarters: Osaka, Japan Founded: 1918 Workforce: ~1,009 Company Working: Nitta Gelatin Inc. (Nitta Gelatin) is a leading gelatin and collagen peptide manufacturer and distributor with manufacturing facilities located in Japan, India, North America, Vietnam, and others. The company also manufactures stabilizers, edible gelling agents, and other food materials. Though the company has consolidated all its business segments into a single collagen business entity for financial reporting purposes, the four broad market segments the company is currently operating comprise of gelatin, peptide, biomedical and food material business. The consolidated group includes Nitta Gelatin NA Inc. (USA), Nitta Gelatin Canada, Inc., Nitta Gelatin USA, Inc., Vyse Gelatin, LLC, Nitta Gelatin Holding, Inc., Nitta Gelatin India Ltd., Bamni Proteins Ltd., Shanghai Nitta Gelatin Co., Ltd., Nitta Gelatin Vietnam Co., Ltd., and Hikone Gelatin Inc. The key raw materials used in the production of gelatin are porcine, fish, and bovine.
Tessenderlo Group
Company Headquarters: Brussels, Belgium Founded: 1919 Workforce: ~4,800 Company Working: Tessenderlo Group (Tessenderlo) is one of the leading conglomerates operating in raw materials & ingredients solutions for companies in end markets including construction, industry, pharmaceutical, agriculture, food, and consumer goods. Agro, bio-valorization, industrial solutions, and T-power are the four broad operating segments of the company and have its client base spread across the world. The company operates through production plants and sales offices situated in 100 locations across 26 countries. The gelatin and collagen peptide solutions are marketed under the PB Leiner brand of bio-valorization segment and are manufactured through seven production plants present in the US, UK, Germany, Belgium, China, Brazil, and Argentina. The major end markets the brand serves comprise food solutions, pharma & bioscience, and health & nutrition.
Darling Ingredients Inc.
Company Headquarters: Texas, U.S. Founded: 1882 Workforce: ~9,900 Company Working: Darling Ingredients Inc. (Darling Ingredients) is a global company involved in the manufacturing and development of sustainable natural ingredients. The company’s product segments include food ingredients, feed ingredients, and fuel ingredients for a plethora of end-use industries comprising food (including pet food), animal feed, pharmaceuticals, personal care products, fertilizer, leather goods, fuel, and bioenergy. The company’s major product types comprise fats, proteins, bakery, used cooking oil, bioenergy, and biofuels, among others. In addition, it is also involved in environmental services including waste disposal of food service stores like restaurants, grocery stores, and supermarkets. Gelatin products of the company are marketed under its health brand Rousselot and are manufactured in the eleven production plants. The consumer base of the brand is spread across 75 countries with six sales locations. The key-end use industries of Rouseelot’s gelatin include food, pharma, and other technical applications. The recent acquisition of Gelnex strengthens the gelatin product portfolio of the company. Gelnex (Brazil) is one of the leading gelatin and collagen manufacturer in South America and has six production sites operated with a workforce of 1,000 employees
Trbas Gelatine BV
Company Headquarters: North Brabant, Netherlands Founded: 1927 Workforce: ~125 Company Working: Trbas Gelatine BV is a family-owned manufacturer of gelatin and manufactures it products through the production facilities located in Dongen. Food, pharmaceutical, and other industries comprise the clientele that is spread across 30 countries in the world. Porcine and Bovine are the two key raw materials used in production.
Gelco International
Company Headquarters: Sao Paulo, Brazil Founded: 1966 Workforce: ~350 Company Working: Gelco International (Gelco) is a consolidated group of four gelatin manufacturers namely Gelco Gelatinas Brazil, Gelco Barranquilla Colombia, Progel Gelco Colombia, and Gelco Ambato Ecuador. The company’s clientele comprises 300 entities and is operating through its distribution network in North America, South America, Central America, the Middle East, and Europe. The company has a combined annual production capacity of 20,000 tons manufactured through plants located in Barranquilla, Columbia; Manizales, Colombia; Pedreira, Brazil; and Ambato, Ecuador.
ITALGEL S.p.A.
Company Headquarters: Piedmont, Italy Founded: 1968 Workforce: ~125 Company Working: ITALGEL S.p.A. (Italgel) is a manufacturer and distributor of edible gelatin and hydrolyzed collagen peptides. The company is serving players involved in the manufacturing of food, nutraceutical, pharmaceutical, and healthcare products and is distributing its products in over 40 countries across the world. The company’s majority stake was acquired by a private equity firm, Bregal Unternehmekapital (BU) in May 2022. The gelatin products are made of porcine and bovine skin.
12 interactive charts drawn from the Gelatin Market dataset — market size, regional splits and each segment breakdown. Open one to read its full data table and download it.
Global Gelatin Market By Application Others Parent
Global Gelatin Market By Foam Granular Parent
Global Gelatin Market By Foam Sheet Parent
Global Gelatin Market By Foam Powder Parent
Global Gelatin Market By Functionality Others Parent
Global Gelatin Market By Application
Powering the world's best teams.
From next-gen startups to established enterprises.
Trusted by forward-thinking businesses
for data-driven intelligence