Market Research Report

Instant Noodles Market

Instant Noodles Market Research Report: Size, Share, Trend Analysis Type (Cup/Bowl, Packet), Pack Size (Single Pack, Four Pack, Six Pack, Others), Distribution Channel (Store Based, Non-Store Based) and By Region (Asia Pacific, Rest of the World, Europe, North America) - Growth Outlook & Industry Forecast To 2023

Vertical: CFnBBase Year: 201711 Sections

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Executive Summary

Instant Noodles Market — Snapshot

  • Market Size (2017)

    $27.81B

  • Projected (2023)

    $33.20B

  • CAGR (2016–2023)

    3.0%

  • Key Players

    10+

Instant noodles are thin, fried noodles that have been dried after being cooked in oil. They are then sold in compact quantities, frequently with a flavour packet of dry herbs. They are a form of fast cuisine that may be made easily. Moreover, they are a particular variety of pre-cooked noodle that are frequently offered in small packets, cups, or bowls. Flour, starch, water, salt, and/or kansui, an alkaline mineral water that comprises sodium carbonate and typically potassium carbonate, are normally its key components. As instant noodles were initially made by flash frying, palm oil is another prominent ingredient. However, air-dried noodles are also accessible today. Seasoning packets including seasoning, salt, and monosodium glutamate are included with instant noodles.

The growing working population has increased the demand of convenience food products such as instant noodles, which is quite easy to cook within a short span of time, which is a vital factor boosting its market growth. For instance, according to the Bureau of Labor Statistics, employment of workers aged 65 or older has grown by 117% in a span of 20 years, while employment of individuals 75 years or older has likewise increased by 117%. In addition, according to the Confederation of Indian Industry (CII), India’s Gross Domestic Product (GDP) can grow from $3trillion to $9trillion by 2030, and $40 trillion by 2047, if the country’s working population is expected to increase by over 100 million people between 2020-30 is productively employed. In 2020, there were about 900 people (67%) of total population in the working age group of 15-64 in India, which is expected to expand by another 100 million by 2030, despite a declining trend in fertility rate. Apart from this, various strategies adopted by major players in the sector to expand its product portfolio is another factor boosting its market growth. For instance, in September 2020, CG Foods a leading manufacturer of Wai-Wai instant noodle, announced capacity expansion in its India noodles business with an investment of Rs 120 crore.

Key Insight

The Instant Noodles Market market is projected to grow at a CAGR of 3.0% from 2016 to 2023.

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Market Scope & Coverage

What this report covers

  • Geographic Coverage: This analysis covers 4 regions: Asia Pacific, Rest of the World, Europe, North America.
  • Market Segmentation: The market is analyzed across 4 segments: Single Pack, Four Pack, Six Pack, Others. Forecasts are provided for each segment from 2016 to 2023.
  • Competitive Landscape: 10 leading companies are profiled, covering market positioning, strategies, and recent developments.

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Instant Noodles Market

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