Charts & Stats

Global Feed Amino Acids Market — South Africa by Livestock

By Livestock, the market is segmented into Swine, Others, and Poultry (2022–2032)

Author: Wantstats Research TeamSource: Wantstats Repository
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Global Feed Amino Acids Market — South Africa by Livestock — full underlying data
LabelSwineOthersPoultry
20220.740394 USD Mn1.018139 USD Mn2.833056 USD Mn
20230.782766 USD Mn1.076425 USD Mn3.007547 USD Mn
20240.827185 USD Mn1.137373 USD Mn3.191493 USD Mn
20250.873861 USD Mn1.201559 USD Mn3.386212 USD Mn
20260.92344 USD Mn1.269658 USD Mn3.596497 USD Mn
20270.975309 USD Mn1.340819 USD Mn3.818661 USD Mn
20281.02968 USD Mn1.415387 USD Mn4.053794 USD Mn
20291.086424 USD Mn1.49311 USD Mn4.301793 USD Mn
20301.145816 USD Mn1.574523 USD Mn4.564397 USD Mn
20311.207993 USD Mn1.659459 USD Mn4.841996 USD Mn
20321.272919 USD Mn1.748286 USD Mn5.135396 USD Mn

Data Source: Wantstats Repository

Wantstats

Growth Outlook

  • The South Africa by Livestock portion of the Global Feed Amino Acids Market market is on a steady long-term growth path. Segment value stands at roughly USD 6 Million in 2026 and is projected to reach USD 8 Million by 2032 — a gain of about 41% over the forecast period, translating to a CAGR in the mid-single digits.
  • What the regional split looks like (2026): Poultry leads, holding roughly 62% of segment value — the single largest regional share. Others is the second-largest contributor. Swine make up the remainder, in descending order.
  • By 2032, Poultry alone is expected to reach USD 5 Million, with Others at USD 2 Million.

Market Dynamics

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Daesang

Daesang Corporation

Premium
Information Technology

Daesang is South Korea's second-largest diversified food and ingredients manufacturer after CJ CheilJedang, with KRW 4.40 trillion of FY2025 revenue split roughly 69:31 between Food and Materials (2Q26 mix). Its consumer franchise rests on heritage brands: Miwon, Korea's first fermented seasoning (1956); Chungjungone in sauces and jang; and Jongga, the dominant Korean kimchi exporter with 56% of national kimchi exports in 1H26. The Materials arm is a scale producer of corn starch and starch sugars, the largest of four oligopolists, alongside MSG, nucleotides, lysine, specialty amino acids, allulose and microalgae proteins. Group margins are thin (3–4% operating) but stable, and cash generation funds a 4–5% dividend yield. The investment case was reset in 2025–26 by a record KRW 234.1bn KFTC fine for starch-sugar price-fixing, criminal indictment of the CEO, and a FY2025 net loss of KRW 303.1bn. The shares now trade at roughly 0.56x book. --- ### What the company does Daesang manufactures and sells processed foods and food and bio ingredients in Korea and internationally. Stoxray's profile states that bio-ingredient products are exported to roughly 80 countries under the Miwon brand. Daesang's own 2026 press materials describe it as headquartered in Korea with manufacturing subsidiaries in the United States, Poland, China, Indonesia and Vietnam (PRNewswire, 29 Sep 2026). The company reports two principal segments: **Food (식품) — about 69% of 2Q26 revenue** - Branded consumer foods: jang (gochujang, doenjang, soy sauce), sauces and dressings, seasonings, kimchi and fresh foods, home meal replacement (HMR) and convenience foods, laver (gim), health-oriented and low-sugar lines. - B2B and food-service supply. **Materials (소재) — about 31% of 2Q26 revenue** - Starch and starch sugars: glucose, high-fructose syrups, maltose syrup, oligosaccharides, alternative sugars, and wet-milling by-products such as gluten, germ and fibre. - Fermentation products: MSG, nucleotides, lysine, histidine and other amino acids, natural seasoning materials (NAMINO), microalgae proteins. - Allulose sold under the Sweevero brand. ### Company's own description In management's FY2025 results commentary (Dealsite, 29 Jan 2026), Daesang attributed growth to: - domestic health foods, sauces and fresh foods; - high-value bio products such as histidine; - global laver, sauces and convenience foods. It attributed margin pressure to US reciprocal tariffs and weaker starch-sugar demand from alcohol and beverage customers. ### Revenue model The mix is overwhelmingly product sales: manufactured goods sold through retail (B2C), food-service and industrial (B2B) channels, plus exports. There is no material subscription, licensing or service revenue. A precise B2C/B2B split is not publicly disclosed in retrieved sources. ### Value-chain position | Stage | Daesang's role | |---|---| | Raw materials | Buyer of imported corn (starch milling), raw sugar and molasses or other fermentation feedstocks, cabbage and vegetables (kimchi), soybeans and chili (jang). Exposed to grain prices and FX. | | Primary processing | Corn wet-milling and starch-sugar conversion (Gunsan, Korea's largest such plant per Jeonbuk Ilbo, 2006). Fermentation of amino acids and MSG. | | Secondary processing | Branded foods, kimchi, HMR, sauces | | Distribution | Korean retail (hypermarkets, convenience, online), food-service, overseas subsidiaries and distributors in the US, Europe and Asia | | Customers | Consumers, restaurants and caterers, and food and beverage manufacturers. Brewers, dairy and noodle makers buy starch sugar; prosecutors named Seoul Milk, Korea Yakult, Nongshim, HiteJinro, OB Beer and POSCO as bid customers. Feed makers buy lysine; paper and steel makers buy industrial starch. | ### Independent characterisation Daesang is a dual-engine business: 1. A mature, low-growth domestic branded-food franchise with strong brand equity but intense competition and retailer bargaining power. 2. A commodity-cyclical ingredients business whose profits swing with corn costs, amino-acid pricing (notably lysine) and, as the 2026 cartel ruling showed, the competitive conduct of a concentrated domestic oligopoly. The most credible growth vectors are overseas kimchi and K-sauces, and specialty ingredients (allulose, histidine, natural seasonings). The most material near-term issues are legal and regulatory rather than operational.

Revenue$3.1B
Employees5,106
Market CapN/A
Founded1956
Seoul, South Korea
Novus

Novus International

Premium
Food & Beverages

Company Headquarters: Missouri, US Founded: 1991 Workforce: ~800+ Company Working: Novus International manufactures animal health and nutrition products for livestock, poultry, and aquaculture. The products offered by the company include various preservative premixtures, feed supplements, feed additives, nutritional feed acids, chelated trace minerals, feed preservatives, feed antioxidants, and other specialty ingredients. Under its eubiotics products category, the company offers ACIDOMIX, a uniquely formulated blend of organic acids which ensures delivery of its acidification to the lower digestive tract. In addition to its preserving effects, the product has antimicrobial effects that help reduce bacterial contamination levels and energy waste resulting in optimal growth rates. The company has research & development laboratories and manufacturing facilities in more than 35 countries, as well as offices with field staff in an additional 60 countries. Novus International operates as a subsidiary of Mitsui & Co. (U.S.A.) Inc. and Nippon Soda Co., Ltd.

RevenueN/A
Employees800
Market CapN/A
Founded1991
Missouri, US
Adisseo

Adisseo

Premium
Agriculture

RevenueN/A
EmployeesN/A
Market CapN/A
Founded1939
United States, North America
Eurolysine

Eurolysine

Standard
Chemicals & Materials

RevenueN/A
EmployeesN/A
Market CapN/A
FoundedN/A
United States, North America
Meihua

Meihua Holdings Group

Standard
Chemicals & Materials

RevenueN/A
EmployeesN/A
Market CapN/A
FoundedN/A
United States, North America
Fufeng

Fufeng Group

Standard
Chemicals & Materials

RevenueN/A
EmployeesN/A
Market CapN/A
FoundedN/A
United States, North America

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