Market Research ReportFood & BeveragesJun 13, 2023

Maltodextrin Market

By Segment, By Region, And Segment Forecasts, 2020 – 2030

Vertical: CFnBBase Year: 202112 Sections

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Executive Summary

Maltodextrin Market — Snapshot

Market Size (2021)
—
Projected (2030)
—
CAGR (2020–2030)
N/A
Key Players
10+

The global maltodextrin market is projected to witness significant growth during the review period, exhibiting a CAGR of 4.5%. The market was estimated to be USD 3,038.186 million in 2021 and is expected to reach a value of USD 4,500.47 million by the end of the forecast period (2022-2030).

Maltodextrin is a white powder that is commonly used as a food additive. It is derived from starch and is composed of glucose polymers of varying lengths. Maltodextrin has many functional properties that make it a popular ingredient in the food, pharmaceutical, and feed industries. The global maltodextrin market is expected to grow at a steady pace due to various drivers, opportunities, and challenges. One of the main drivers of the maltodextrin market is the rising applications of maltodextrin in the pharmaceutical industry. Maltodextrin is used as a binder, filler, and disintegrating agent in the production of tablets and capsules. It is also used as a stabilizer in liquid and semi-solid formulations. The increasing demand for pharmaceutical products, especially in developing countries, is expected to drive the growth of the maltodextrin market. Another driver of the maltodextrin market is the functional properties associated with maltodextrin, which have surged its applications in the food and feed industries. Maltodextrin is used as a thickener, bulking agent, and sweetener in a variety of food products, including beverages, confectionery, baked goods, and dairy products. It is also used as a carbohydrate source in animal feed.

Moreover, the increasing demand for processed and convenience foods is expected to drive the growth of the maltodextrin market in the food and feed industries. However, the availability of alternatives is a restraint that is expected to limit the growth of the maltodextrin market. Other food additives, such as modified starches and corn syrup solids, can be used as substitutes for maltodextrin. Additionally, some consumers are opting for natural and organic food products that do not contain maltodextrin or other synthetic additives. An opportunity for the maltodextrin market is the surging demand for energy bars and other nutritional products among the population. Maltodextrin is used as a carbohydrate source in many sports and energy drinks, as well as in protein bars and meal replacement shakes. The increasing health consciousness among consumers and the growing popularity of fitness activities are expected to create growth prospects for maltodextrin in the nutritional products market.

Additionally, the global maltodextrin market faces challenges due to the increasing incidences of obesity and diabetes. Maltodextrin is a carbohydrate commonly used as a food additive, and its high glycemic index can cause rapid spikes in blood sugar levels. This can contribute to the development of obesity and diabetes in individuals who consume large quantities of foods containing maltodextrin. For example, a person who regularly drinks sports drinks containing maltodextrin as a sweetener may be at increased risk of developing obesity or diabetes if they consume these drinks in excess. As awareness about the health risks associated with high glycemic index foods increases, there may be a shift towards alternative sweeteners and carbohydrates in the food industry. This could impact the demand for maltodextrin and the growth of the global maltodextrin market.

Key Insight

Maltodextrin Market is a key focus area for market intelligence and strategic research.

Market Performance Trend

Historical performance and future projections (2020–2030, USD Billion)

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Market Scope & Coverage

What this report covers

Geographic Coverage: This report provides global coverage with region-level breakdowns.
Market Segmentation: The market is analyzed across key segments with forecasts from 2020 to 2030.
Competitive Landscape: 10 leading companies are profiled, covering market positioning, strategies, and recent developments.

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Market Overview

Maltodextrin Market — Growth Trajectory

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hydroscopic powder. Maltodextrin can be used to improve the texture, flavor, and shelf life of various food products. Additionally, it is also used as an emulsifier, thickener, stabilizer, or sweetener in various food products. Maltodextrin has a low glycemic index and can be used to replace sugar in numerous food. Additionally, maltodextrin is considered the highly treated plant substance produced out of rice, potato, and wheat. The wide characteristics of the products have been immensely popular across the application areas like food and beverages, pharmaceuticals, cosmetics and personal care products, and agriculture.

Market Share by Application

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Market Dimensions

How this market is segmented

Segmentation The Maltodextrin Market market is analyzed across multiple dimensions with regional breakdowns.

Geographic Analysis

Regional market breakdown

Research Methodology

Maltodextrin Market — How We Researched This Market

This report applies a rigorous multi-stage research process combining primary interviews, secondary data sources, and bottom-up market modelling to ensure accuracy and completeness across all segments and geographies.

Base Year
2021
Historical Period
2020 – 2020
Forecast Period
2022 – 2030
Primary Interviews
150+

Research Process

Historical data (2020–2021) and forecast period (2021–2030)

Problem Definition

Market scoping
Objective setting
Framework design

Secondary Research

Literature review
Data mining
Trend analysis

Primary Research

Expert interviews
Field visits
Surveys

Data Analysis

Quantitative modeling
Statistical testing
Validation

Insights & Reporting

Synthesis
Recommendations
Visualization

Research Depth

Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.

Competitive Landscape & Porter's Five Forces

Maltodextrin Market — Competitive Analysis

The maltodextrin market is projected to register a CAGR of 4.5% during the review period. The key factors driving the growth in the market are the rising applications of maltodextrin in the pharmaceutical industry, and the functional properties associated with maltodextrin surging its applications in food & feed industries. Moreover, the cosmetics & personal care industry paving the way, and surging demand for energy bars and other nutritional products among the population is creating growth prospects for the maltodextrin market globally till the review period. The global maltodextrin market is highly competitive, with key industry players adopting various strategies such as expansions, acquisitions, and product launches to strengthen their market positions. Most companies in the market focus on expanding operations across regions, augmenting their capabilities, and building strong partnerships.

The growth of market players is dependent on market conditions, government support, and industry development.

The key players operating in the maltodextrin market include Cargill Incorporated (US), Ingredion Incorporated (US), Archer Daniels Midland Co (ADM) (US), Tate & Lyle (UK), Tereos (France), Zhucheng Dongxiao Biotechnology (China), AGRANA Beteiligungs-AG (Austria), Roquette Freres (France), Grain Processing Corporation (US), and Lehmann food ingredients (UK) dominates the market due to brand reputation, product differentiation, financial stability, and strong distribution network. The players are focused on lowering their environmental footprint and investing in research and development along with strategic growth initiatives such as acquisitions and product launches to strengthen their market position and capture a large consumer base.

The benchmarking is done by assessing the product breadth & price range offered; operating locations globally; strategic partnerships, collaborations, and M&A carried out by the company in the sector; and product and based on the years of experience in the industry.

Threat of New Entrants

There are various established manufacturers such as Cargill, Incorporated, and Ingredion Incorporated among others operating in the global maltodextrin market. Apart from the established global players, there are various regional and local players operating in the global market as they are supplying their products to the key players. Hence, it is very difficult for new players to compete with well-established brands across the globe. Moreover, the new entrants also require a very huge amount of finance to make the investments to create awareness regarding their new brands. Apart from that, there are not many difficulties for the new entrants in the maltodextrin markets.

Hence, the threat of new entrants in the global maltodextrin market is anticipated to be moderate.

Bargaining Power of Suppliers

There are several suppliers available in the market with a strong network reach in various sectors such as food & beverage, pharmaceuticals, cosmetics & personal care, animal feed, and agriculture. Thus, the maltodextrin market players have the liberty to shift between suppliers as they are not dependent on a single supplier, which reduces their operational risks. Moreover, the suppliers are not only concentrated in one region but also have a cross-regional presence, which reduces the switching cost among the manufacturers. Also, the limited scope of product uniqueness hampers the bargaining power of the suppliers.

Hence, the bargaining power of suppliers in the global maltodextrin market is expected to be low.

Threat of Substitutes

Maltodextrin has a very high number of substitutes available in the market such as pectin and guar gum among others. However, the market is also very fragmented and observes competition at the ingredient level. Cargill Incorporated, Inc, Ingredion, Roquette Freres, and other players with a presence across the globe are offering products of the same category. Apart from that, the negative health impact associated with maltodextrin is also shifting the preferences of the consumers towards health-beneficial substitutes available in the. For instance, in October 2021, Cargill Incorporated launched a rice-flour-based substitute for maltodextrin. By evaluating the factors associated with the maltodextrin market, it is found that there are high chances of substitute products owing to the availability of varieties of products.

Hence, the threat of substitutes in the global maltodextrin market is expected to be high.

Bargaining Power of Buyers

The bargaining power of buyers consists of the pressure exerted by the consumers on the producers to provide products with higher quality at less expensive prices. The existence of well-known players associated with the maltodextrin industry is providing a large of choices to the manufacturers that also decreases the switching costs, which in turn, supports the bargaining power of buyers. In addition, consumers generally tend to conduct an experiment with new products in the market and often change their preferences which increases their bargaining power.

Hence, the bargaining power of buyers in the global maltodextrin market is expected to be moderate.

Intensity of Rivalry

The global maltodextrin market is highly competitive, marked by fierce rivalry among the players in terms of product quality, variety, and pricing. The surging application of maltodextrin in various new sectors such as cosmetics & personal care and animal feed, along with food & beverage is paving the way for manufacturers to emphasize investments in the launch of innovative products with superior quality to increase their customer base. Hence, the manufacturers are also aiming at the reduction of the cost of production to compete in the highly competitive market. Apart from that, they are also focusing on strategic expansions to reinforce their businesses across the globe for survival in the maltodextrin market.

Hence, the intensity of rivalry in the global maltodextrin market is expected to be high.

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Analytics

Maltodextrin Market — Key Findings

Analytical insights on Maltodextrin Market covering market dynamics, competitive landscape, and strategic outlook.

Key Analytical Findings

Maltodextrin Market represents a significant market opportunity with multiple growth drivers across regions and segments.

Market Dynamics

The global maltodextrin market is estimated to observe notable growth during the forecast period. The increasing application of maltodextrin in the pharmaceutical industry, along with the functional properties associated with maltodextrin is the key driver of the market.

Moreover, the increasing applications of maltodextrin in the personal care & cosmetics industry along with the surging demand for high-energy bars and other nutritional products among consumers paving the way for the maltodextrin market till the forecast years.

Market Drivers

Maltodextrin is a type of polysaccharide extracted by partial hydrolysis of starches, it contains a high amount of glucose and is available in large amounts in corn, wheat, and potatoes among others. Maltodextrins are non-sweet, and water-soluble products, and are being used as diluents for single-use dosage preparations. Maltodextrins have inherent polymeric nature, which makes them excellent binders or direct compression. Maltodextrin easily gets dissolved in water and is incompletely soluble in alcohol. As maltodextrin is a simple carbohydrate it easily gets digested by the body and provides energy very instantly. The easily digestible property of maltodextrin is driving its application in the formulation of quick energy satchels, and sports drinks for fitness enthusiasts and athletes. In pharmaceuticals, maltodextrin is being used as a coating material for drugs owing to its low viscosity at higher solid content, along with good water solubility. In addition, maltodextrin has excellent gelling properties and also works as a stabilizer for emulsions, owing to which it is gaining more traction in pharmaceutical applications. Besides that, maltodextrin also has a very high flavor retention ability, as it can disperse up to 35.5%of the overall solution without forming a haze.

In addition, the microparticles based on maltodextrin contain approximately 1% of iodine, with a stability of 1 year, below 40°C. In addition, the application of maltodextrin is also depending on the grade, which means the equivalent values of Maltodextrin in maltodextrin. For instance, maltodextrin with low Maltodextrin equivalent value is stickier, owing to which it is used in the production of jams and syrups, whereas the high Maltodextrin equivalent value of maltodextrin has better freezing ability owing to which it is used as a bulking agent in the production of frozen desserts and ice creams. These are the features associated with maltodextrin thrusting its application in pharmaceuticals and nutraceuticals and is anticipated to grow over the forthcoming years.

Market Opportunities

Maltodextrin has been approved by the FDA (Food and Drug Administration US) for direct applications as a food additive and also has been affirmed as safe for consumption. The Cosmetic Ingredient Review Expert Panel also investigated maltodextrin for quality and evaluation. After the evaluation, the panel found that maltodextrin had the highest frequency for application as a cosmetic ingredient and was approved for its indicated applications. Maltodextrin is one of the sugars derived from the plant sources such as corn, potato, and rice among the other sources. Maltodextrin is also widely used as an ingredient for the products associated with personal care and cosmetics including moisturizers, fillers, film-forming, and binding agents. Maltodextrin is used as hydrating, and moisturizing ingredient used for the production of body lotions, skin creams, hair care, and facial care products. Maltodextrins also enhance the texture of various formulations.

Maltodextrin works as a nourishing ingredient as it enhances the natural moisturizing components found in the first few layers of the skin. The natural components for moisturizing are amino acids, salts, peptides, lactates, sugars, PCA, and urea that maintains the skin surface supple, hydrated, and intact. As the individual ages, the natural moisturizing goes depleted, owing to direct exposure to various sensitizing ingredients such as alcohol and harsh cleansing agents. This results in dry, rough, and flaky skin, as maltodextrin mimics the functional property of sugar found in natural moisturizing components, maltodextrin-based skin care products can support skin health by nourishing and hydrating it.

Maltodextrin also works as a texture improver for certain products. As maltodextrin is formed by simple sugar building blocks, which are highly soluble in water, it can also form a gel-like texture in various formulations. This feature makes the product lighter and makes it glide uniformly over the skin. The binding property of maltodextrin also works to ensure the texture of the formulation stays throughout its application.

Maltodextrin is also used as a stabilizer for those products having oil, and water components. When oil and water are added to a formulation it is very difficult to maintain them in mixed conditions, in that situation they often get separated and settle down. To resolve such an issue, an emulsion stabilizer such as maltodextrin can be used in the formulation, as it aids the two distinct types of ingredients to stay dispersed and makes a product with higher stability.

Apart from that, maltodextrin is not an anti-aging compound, however, when it is blended with acids it enhances the anti-aging property and prevents skin irritation. These are the factors associated with the applications of maltodextrins in cosmetics and personal care products creating growth avenues.

Market Restraints

Maltodextrin is a less-expensive and effective ingredient for various food and non-food applications as it works as it enhances the taste, texture, and shelf-life of the products. Fitness enthusiasts and athletes prefer maltodextrin-based products as a rapid source of energy to enhance muscle health and weight. However, the excessive and uncontrolled amount of consumption of maltodextrin can cause various health ailments as it can increase the blood sugar level owing to its high glycemic index, and it is very harmful to those suffering from diabetes or who are resistant to insulin. The glycemic index of maltodextrin ranges from 106-136, even more than table sugar as it has a glycemic index of 65. Maltodextrin easily gets broken down and absorbed quickly in the bloodstream, and if these carbohydrates are not used for energy, then they are stored as fat. In addition to this, the consumption of maltodextrin can impact the environment of gut bacteria and surpass the growth of health-beneficial probiotics. A research study conducted by Lerner Research Institute based in Ohio stated that polysaccharides such as maltodextrin are associated with intestinal disorders.

According to the researchers, the increased intake of polysaccharides in the Western diet increased the incidence of Crohn’s disease during the late 20th century. The study conducted by the Mucosal Immunology and Biology Research Center also indicates that the consumption of maltodextrin impairs cellular responses and hinders the defense mechanism of the intestine which further causes bowel disease. These are the major health concern associated with maltodextrin among the population is continuously shifting the consumers' preferences toward healthy alternatives. The other food additives which stabilize and thicken the food products are pectin, and guar gum, extracted from seeds, vegetables, and fruits. The manufacturers are also using arrowroot and tapioca starch as a thickening agent instead of maltodextrin. Moreover, the manufacturers are also using various alternatives for flavors such as sugar alcohols, including erythritol, sorbitol, and stevia as sweetening agents. Erythritol and sorbitol have fewer calories as compared to maltodextrin and also have less impact on blood sugar levels. Furthermore, stevia has zero calories, it does not cause any harm to human health. These are the factors associated with maltodextrin, negatively impacting the growth of and shifting the consumers' inclination towards healthy substitutes.

For instance, in October 2021, Cargill launched a rice flour-based maltodextrin substitute. Cargill’s new soluble SimPure rice flour is a clean-label bulking agent that has a similar taste, texture, and functionality as maltodextrin. This ingredient can be used as a one-to-one replacement for maltodextrin and can also improve mouthfeel.

Market Challenges

Obesity and diabetes have become major challenge associated with public health that has impacted almost every nation across the world. The primary cause of obesity among the population is the imbalance between calories expanded and calories consumed. The starts gaining fats when it holds excessive amounts of unused energy, and this excess energy is formed when we intake more calories than we burn. The imbalance in the consumption of energy and energy expenditure may give rise to various health ailments including disorders associated with genes. However, in most cases, it caused due to less physical activity, along with a sedentary lifestyle, and the consumption of an energy-enriched diet. The increasing availability of ultra-processed food, with higher amounts of sugar, sodium, refined carbohydrates, and saturated fats is the major contributor to obesity and diabetes. The changing dietary patterns, increasing consumption of products with higher fats and sugar, and surge in physical inactivity owing to the surging sedentary nature of work, increasing urbanization, and changing modes of transportation are the major factors behind increasing various diseases along with obesity and diabetes.

The rate of obesity has been continuously increasing for the last three decades. There is a comparatively higher number of obese populations compared with under-weight, and if it remains continues, by the end of 2025, approximately 12% or 1 billion adults will be obese. The World Obesity Federation predicted that 1 billion population across the globe, including 1 in 7 men and 1 in 5 women will be obese by 2030. In parts of North America & Europe, obesity is surging at a high rate, however, it is increasing vigorously in middle- and low-income nations (LMICs), along with Small Island Developing States (SIDS). According to the WHO (World Health Organization), the Americas have the highest rate of obesity, whereas the numbers of obsess population in Africa is anticipated to gets tripled by the end of 2030. Asia and Africa have approximately three-quarters of obese children across the globe. In Africa, the number of overweight kids below 5 years increased by approximately 24% since 2000, and around 50% of children below 5 years were obese in 2019 in Asia.

Furthermore, weight gain and diabetes are very closely linked with each other. Obesity increases the risk of developing diabetes type 2 among individuals. Weight gain in childhood, young adulthood, and early to mid-adulthood are the major risk factors for the development of diabetes. However, not every obese person has diabetes, it depends on their consumption pattern. These are the major challenges associated with the consumption of maltodextrin that may hamper the overall market growth.

Strategic Outlook and Future Directions

The impact of Covid-19 has led to the surging demand for a healthy diet to improve the immune system. During that time, consumers were focusing on the procurement of those products with higher nutritional value. Furthermore, the incidence of the pandemic has increased the focus of consumers on health and wellness. The continuous lockdown has enabled the online retailing of the products, that in turn increased the awareness regarding e-Commerce in urban as well as rural areas. The maltodextrin market is continuously trying to surpass pre-COVID levels, which in turn creates an extreme V-shaped recovery in the developing nations, with an expectation of a higher rate of growth during the forecast period. The key players operating in the maltodextrin market are focusing on the implementation of innovative business strategies to combat the impact of Covid-19. As critical plannings, the firms in the maltodextrin industry are promoting their contactless delivery and process of production, promoting their USP statements, and innovations in packaging, and also increasing their business presence via e-Commerce. The outbreak of the novel Coronavirus is considered the black mark for 2020 and as large as World War II. According to the WHO, European nations such as Spain and Italy are considered the center of COVID-19. A few impacts of the outbreak on the food inclusion market have been discussed below:

The production of maltodextrin initiates with the procurement of raw materials, which includes corn, potatoes, tapioca, wheat, barley, rice, sorghum, and sago palm among others. Owing to the incident of pandemic complete or partial lockdowns were imposed by governments across the globe, which created barriers to the distribution of commodities. The outbreak of the pandemic has created anxiety and started a panic buying situation among consumers. During the pandemic, the temporary closings of various retail stores to prevent the spread of the virus have created panic purchasing leading to the stockpiling of essential food items. The unavailability of raw materials owing to the lockdown of borders has disrupted the production of maltodextrin across the globe. However, the gradual slowdown of the pandemic, owing to worldwide medical surveillance, resulted in the uplifted market demand for maltodextrin and its supply.

COVID-19 has negatively impacted the supply chain across the globe, the incidence of the pandemic has also disrupted the overall value chain, from the procurement of raw materials to the production, packaging, and distribution. The outbreak has very badly affected the entire supply chain across industries. Even though there is a huge demand for several bakeries, confectionary, and processed food products & beverages in supermarkets, hypermarkets, and convenience stores across the globe observed major scarcities of the key products. The imposition of the lockdown has surged the problems associated with transportation, resulting in the late delivery of raw materials for the production of maltodextrin. However, the falling cases of the of covid-19 have given some relief to various manufacturers across the globe. The decreasing phase of covid-cases has further aided in the timely supply of raw materials. The supply chain is mainly composed of suppliers of the ingredients, manufacturers, and distribution channels that can be either online stores or offline stores. Henceforth, the decreasing cases of the pandemic have enabled the key players in to take some actions associated with market growth. The players are now aiming the reconstruct the supply chain with standardized methods.

The fluctuating cost of raw material and surging production cost has risen the overall pricing of maltodextrin. During the pandemic, the disrupted supply chain heightened the prices of raw materials. These increased prices triggered the final pricing of the final product. However, the pandemic resulted in the panic buying of these necessary consumable products, which has supported adverse demand during the covid-19 pandemic.

Companies

Key companies profiled in Maltodextrin Market

Profiles of 106 companies operating in the Maltodextrin Market market, including revenue, employee count, and market positioning where available.

Region

Industry

Founded Year

Showing 106 of 106 companies

AGRANA Bet

AGRANA Beteiligungs-AG

Food & Beverages

Company Headquarters: Vienna, Austria Founded: 1988 Workforce: 8,375 Company Working: AGRANA Beteiligungs-AG (Agrana Beteiligungs) is one of the leading manufacturers of organic sugar and starch products in the European region. The company is also involved in the global sales of fruit-based products. It has production sites located in more than 55 sites across 25 countries comprising 5 plants in North America, 2 plants in South America, 4 plants in Africa, 6 plants in Asia, and the rest of the production facilities located in the European region. Production of starch-based products & saccharification products including glucose syrups is carried out in the production sites situated in European Countries. The fruit segment caters to the fruit preparations and juice concentrates ingredients used in the manufacturing of baked goods, frozen desserts, dairy, and other food service units. The starch segment comprises various starch products derived from potatoes, corn, and wheat. The segment serves a varied range of industries including food & beverage, cosmetics, textile, paper, and building materials. Saccharification products including glucose syrups and solids accounted for a share of 13% in the stretch segmental revenue. The sugar segment comprises sugar and sugar-based specialty products including molasses, beet pulp, etc.

Tate & Lyle Plc

Company Headquarters: London, United Kingdom Founded: 1921 Workforce: ~4,500 Company Working: Tate & Lyle company is a provider of food ingredients and solutions for industrial markets. The business is divided into two segments: Sucralose and Food & Beverage Solutions. The categories of drinks, dairy, soups, sauces, dressings, and pastries are all covered under the Food & Beverage Solutions section. The Sucralose sector is a sweetener that is utilized in a number of food and beverage industries and industrial starches. Texturants, wellness additives, stabilizers, bulk sweeteners, acidulants, and animal nutrition are all part of its product line. It offers solutions that are science-based, non-GMO, low in sugar and calories, high in fiber, and good for the digestive system. The company primarily uses maize wet mills and mixing facilities to generate components from agricultural raw materials. Tate & Lyle company has been operating in 60 locations across 30 countries. Tate & Lyle has a major presence in European countries and has a strong distribution channel overseas. The company also markets its product under the name of Purefruit, Multivantage, Fructopure, Krystar, Tasteva, Amydex, Dexstar, Isowseet, Maltosweet, Star-Dri, Neto, Staley, Staleydex, Mira-Cap, Mira-Mist, Mira-Sperse, Resistamyl brand names. There are various other applications under which the company offers its ingredients are beverages, dairy products, bakery and snacks, soups, sauces and dressings, confectionery, personal care, animal feed pharmaceutical, and other industrial sectors. The company is offering Star-DRI Maltodextrins and corn syrup solids is available in powder and granular form and used for viscosity and moisture control that contains flavours and colors and is available in United States, MALTOSWEET Maltodextrins dried glucose syrups is a nutritive corn based sweetener that is made from dent and waxy corn starch and are commonly used in infant formula and clinical nutrition, additionally wide range of food applications from confectionery to ice cream, desserts, and many more and the last Promitor soluble fiber.

London, United Kingdom

INGREDION

INGREDION INCORPORATED

Food & Beverages

Company Headquarters: Illinois, United States Founded: 1906 Workforce: ~ 12,000 Company Working: Ingredion Incorporated offers ingredient solutions that transforms corn, tapioca, potatoes, plant-based stevia, grains, fruits, gums, and vegetables into enriched ingredients and biomaterials for food & beverages, brewing, and various other industries. The company develops, produces, and sells numerous food & beverage ingredients, basically starch and sweeteners for a wide range of industries. The company has a presence across North America, South America, Asia-Pacific, and Europe. The company’s product portfolio line includes starch and sweeteners, animal feed products, and edible corn oil. Moreover, starch products include both food-grade and industrial starch, as well as biomaterials, and sweeteners products, including dextrose, glucose syrup, high maltose syrups, fructose corn syrup, caramel color, polyols, maltodextrins, and solids of glucose and syrups. The sweetener products represent 33%, 35%, and 36% of net sales in 2021,2020, and 2019. Sweetener products are widely used in food & beverage products, such as baked products, snack food, canned fruits, condiments, candy and other sweets, dairy products, ice cream, jams, and jellies, and many others. Company offers wide variety of maltodextrin that are offered in powder form from the sources like rice, corn, wheat, potato, and other sources and used as a food ingredient for thickener or fillers to increase the volume of a processed food. The company is also offering wide range of products for maltodextrin like farmal, globe, royal, and novation with different categories of products. Moreover, North America includes 22 manufacturing facilities that develops broad range of starches, sweeteners, gum, acacia, peas, and fruits & vegetable concentrates, South America has around 7 manufacturing facilities that develops maltodextrins, fructose, maltose syrup, and various other products, Asia-Pacific develops the corn-based products in South Korea, China, and Thailand, and last but not least, EMEA region has six manufacturing facilities that produces starch, glucose, and dextrose.

Illinois, United States

ARCHER DAN

ARCHER DANIELS MIDLAND COMPANY

Food & Beverages

Company Headquarters: Illinois, US Founded: 1902 Workforce: ~38,100 Company Working: Archer Daniels Midland Co (ADM) specializes in manufacturing food and beverage ingredients and other varieties of agricultural products. The company's product portfolios include natural flavors and colors, health and nutrition products, vegetable oil, corn sweeteners, flour, animal feed, and biofuels. It primarily operates in three business segments: Ag services and oilseeds, carbohydrate solutions, and nutrition. The origination, marketing, transportation, and storage of agricultural raw materials are all included in the worldwide operations covered by the agricultural services and oilseeds category. The section for carbohydrate solutions is involved in the wet and dry milling of corn and wheat, among other things. The segment converts corn and wheat into ingredients and products that are used in the food and beverage industry including sweeteners, corn, wheat starch, dextrose, syrup, glucose, and wheat flour. The nutrition segment serves customer needs for food, beverages, health, wellness, and many more. The nutritional segment covers the manufacturing, sale, and distribution of specialty products that include natural flavor ingredients, flavor systems, natural colors, plant-based proteins, emulsifiers, soluble fibers, polyols, and other specialty food and feed ingredients. With more than 270 processing plants, 500 crop procurement facilities, and a vast crop transportation network, Archer-Daniels-Midland Company (ADM) has a presence in over 160 countries worldwide. The company provides tapioca maltodextrins and syrup solids those are highly versatile and a taste neutral ingredient that offers various functionality, offering humectancy and adhesion and helps in preventing sugar crystallization, and the maltodextrin and corn syrup solids offers functionality that don’t impact the finished products taste.

Lehmann food ingredients

Food & Beverages

Company Headquarters: Lancashire, UK Founded: 1988 Workforce: ~ 25 Company Working: Lehmann food ingredients is a family-owned business and is a BRCGS food safety certified supplier of the ingredients to the food manufacturers. The company does the business that are for long term partnership with the suppliers few of the supplier with whom the company is having long term commitment are ADM Carbohydrate solutions, Sweeteners and Starches via UK and Ireland distribution agreement and many more. The company’s product portfolio line includes carbohydrate starch & sweeteners, sipal & natu syrups, carbohydrate starches, carbohydrates & plant protein & fiber, sweeteners & polyols, egg powders, pectin & hydrocolloids, food additives, caramel, juice concentrates, mustards, vinegars, sauces & pasta, dietary fiber, and carbohydrates.

Grain Processing Corporation

Food & Beverages

Company Headquarters: Iowa, US Founded: 1943 Workforce: ~ 500 Company Working: Grain Processing Corporation is a family-owned business and a wholly owned subsidiary of Kent corporation. It is a corn-based manufacturer that produces, develops, and markets the food, pharmaceutical, nutraceutical, and industrial grade products. The product portfolio line of the company includes the maltodextrins, corn syrups, and the starch for different markets and the company also includes the animal nutrition ingredients. The company has its manufacturing facilities across lowa, Washington, Indiana, and Muscatine. In more than 70 countries company offers various ingredients to the manufactures, and the company products are sold across Europe, Asia-Pacific, and South America.

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About the Author

Food & Beverages Research Team

Food & Beverages

Wantstats' food and beverage analysts wrote this report from primary sources — retail data, ingredient sourcing trends, and direct conversations with people in the industry. Every figure has been checked against proprietary datasets and reviewed internally before release.

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Co-Founder, Mojave Rail Fabrication Limited

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Michael Robert

Manager, JavolVision

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Joseph Aguayo

Sales Operations & Pricing Manager, Intel

Thanks. It's been a pleasure working with you, please use me as reference with any other Intel employees.

Bong Lau

Sales Leader, Bamberg

We bought your "2025 report" in 2020. Everything is fine and very good.

Peter Groot Koerkamp

Account and Business Manager, EFS-Holland BV

Thanks for sending the report it gives us a good global view of the Betaïne market.

Younghwan Choi

Senior Retail Manager, LG Chem

We found the report very insightful! we found your research firm very helpful. I'm sending this email to secure our future business.

Mark Irwin

Management Consultant, Level 21

I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.

Rob Kooiker

Group Product Manager HVAC & Fire Protection GMA, Rockwool

I have been reading the first document or the study, the Global HVAC and FP market report 2021 till 2026. Must say, good info! I have not gone in depth at all parts, but got a good indication of the data inside!

Jason Lee

R&D Director, Seojin

Thanks for your great support. Appreciate it. Well received report. It helps us to understand market well. We're planning other area of survey in the future, let's keep in touch.

Akif Moroglu

Strategy & Business Development Director, Dogan Holding

We got the report in time, we really thank you for your support in this process. I also thank to all of your team as they did a great job.

Noah Malgeri

Co-Founder, Mojave Rail Fabrication Limited

This is really good guys. Excellent work on a tight deadline. I will continue to use you going forward and recommend you to others. Nice job.

Michael Robert

Manager, JavolVision

Thanks, I am so happy that we worked together. Maybe we still can work together in the future.

Joseph Aguayo

Sales Operations & Pricing Manager, Intel

Thanks. It's been a pleasure working with you, please use me as reference with any other Intel employees.

Bong Lau

Sales Leader, Bamberg

We bought your "2025 report" in 2020. Everything is fine and very good.

Peter Groot Koerkamp

Account and Business Manager, EFS-Holland BV

Thanks for sending the report it gives us a good global view of the Betaïne market.

Younghwan Choi

Senior Retail Manager, LG Chem

We found the report very insightful! we found your research firm very helpful. I'm sending this email to secure our future business.

Mark Irwin

Management Consultant, Level 21

I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.

Rob Kooiker

Group Product Manager HVAC & Fire Protection GMA, Rockwool

I have been reading the first document or the study, the Global HVAC and FP market report 2021 till 2026. Must say, good info! I have not gone in depth at all parts, but got a good indication of the data inside!

Jason Lee

R&D Director, Seojin

Thanks for your great support. Appreciate it. Well received report. It helps us to understand market well. We're planning other area of survey in the future, let's keep in touch.

Akif Moroglu

Strategy & Business Development Director, Dogan Holding

We got the report in time, we really thank you for your support in this process. I also thank to all of your team as they did a great job.

Maltodextrin Market

By Segment, By Region, And Segment Forecasts, 2020 – 2030

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Maltodextrin Market

By Segment, By Region, And Segment Forecasts, 2020 – 2030

Key Insight

Market Performance Trend

Market Scope & Coverage

What this report covers

Market Share by Application

Market Dimensions

How this market is segmented

Geographic Analysis

Regional market breakdown

Problem Definition

Secondary Research

Primary Research

Data Analysis

Insights & Reporting

Research Depth

Competitive Landscape & Porter's Five Forces

Maltodextrin Market — Competitive Analysis

Save over 20% onAnnual Subscription

Key Analytical Findings

Market Dynamics

Market Drivers

Market Opportunities

Market Restraints

Market Challenges

Strategic Outlook and Future Directions

About the Author

Food & Beverages Research Team

Market Performance Trend

Market Share by Application

Market Dimensions

How this market is segmented

Geographic Analysis

Regional market breakdown

Problem Definition

Secondary Research

Primary Research

Data Analysis

Insights & Reporting

Research Depth

Competitive Landscape & Porter's Five Forces

Maltodextrin Market — Competitive Analysis

Save over 20% onAnnual Subscription

Key Analytical Findings

Market Dynamics

Market Drivers

Market Opportunities

Market Restraints

Market Challenges

Strategic Outlook and Future Directions

About the Author

Food & Beverages Research Team

Save over 20% on
Annual Subscription

Save over 20% on
Annual Subscription