Middle East & Africa Gluten-free Products Market Outlook

The middle east & africa gluten-free products market is witnessing increasing demand as awareness about celiac disease, gluten sensitivity, and gluten-free diets grows in the region. in countries such as saudi arabia and the united arab emirates, where wheat-based diets are prevalent, there is a higher incidence of celiac disease and gluten-related disorders. consumers in the middle east & africa are seeking out gluten-free alternatives to traditional wheat-based products. the market sees a demand for gluten-free bread, baked goods, pasta, snacks, and cereals that cater to the dietary needs of individuals with gluten-related conditions. moreover, there is an increasing interest in gluten-free diets among health-conscious individuals in the region. many people are adopting gluten-free eating habits for perceived health benefits and weight management. this has created opportunities for food manufacturers to introduce gluten-free product lines and expand their market presence.